My family also ask me to me it. A little less dense than the original. I added some cinnamon and nutmeg. If I use this recipe again, I'll either use more sweet potatoes or cut back the overall sugars. I've shared this with several friends, and am taking it to family Thanksgiving. :-), I made this for 3 adults who are not fans of "sweet potatoes, casserole or otherwise!". You can add more chipotles for more heat, or more brown sugar for more sweetness. Delicious. This is my version of a traditional Thanksgiving favorite. Sweet potato side dish - so good it is almost dessert. Whip cooked sweet potatoes with evaporated milk, a bit of sugar, and just enough butter until they're fluffy, smooth, and totally dreamy before topping with a buttery-rich brown sugar and pecan topping for a satisfying cool-weather casserole. https://www.thekitchn.com/sweet-potato-casserole-recipe-263094 I added cinnamon to the sweet potato mixture and shredded coconut to the topping! I love sweet potatoes, but find I don't need any sweetener, so I substituted orange juice. 258 calories; calories from fat 32%; fat 9.2g; saturated fat 3.6g; mono fat 3.6g; poly fat 1.5g; protein 3.3g; carbohydrates 42g; fiber 2.5g; cholesterol 43mg; iron 1.2mg; sodium 199mg; calcium 54mg. Recipes include Southwestern-inspired sweet potato casserole with chilies and cheese and classic candied sweet potatoes with marshmallow creme. It is now a must at every Thanksgiving and Christmas and is often requested with much anticipation by anyone who has had it. This recipe was given to me in the late 1980s by Diane Thornton in Jackson Mississippi. Kitty on January 26, 2014: This looks delicious! * RSB from TUCSON, AZ*~~*!*~~~*. So, use the technique that works best for you! This is a phenomenal dish! "Delish! I plan to make it again & instead of the regular topping, I'm wondering if it would stand good alone with just the pecans on top :). This sweet potato casserole is perfect for holidays or for an everyday dinner side option. Good idea to bake not boil potatoes also - conserve flavor. My husband doesn't care for sweet potatoes, but loved this dish! And this is a wonderful version. I doubled it as my family loves sweet potatoes, and these are excellent as leftovers. Traditional sweet potato recipe. Bake at 350° for 25 minutes or just until golden. I use 2 Tbsp of sugar instead of 3/4 cup and save 484 calories in sugar. I also baked the sweet potatoes instead of boiling to maintain all of their nutrients and flavor. When I take this dish to another person's home, I bake the first time and add the yams, cover, and then wait to heat until I am at their house. This is the best sweet-potato casserole we've ever tried, and I will definitely make it throughout the year (not just for holidays). Otherwise, I recommend it. salt and pepper, half of the bacon and green onions and 1/2 cup cheese. It was a HIT! Pecans and marshmallows are common toppings for this family favorite. Get one of our Louisiana sweet potato casserole recipe and prepare delicious and healthy treat for your family or friends. Beat with a mixer at medium speed until smooth. Crecipe.com deliver fine selection of quality Louisiana sweet potato casserole recipes equipped with ratings, reviews and mixing tips. I created this dish after getting tired of all those yam recipes using brown sugar and marshmallows. To prepare potatoes, place potatoes in a Dutch oven; cover with water. Easy to make and tastes great! Pour potato mixture into a 13 x 9–inch baking pan coated with cooking spray. Cook and stir until the onion has softened and turned translucent; about 5 minutes. Mash sweet potato mixture with a potato masher. Heat olive oil in a large saucepan over medium heat. I too used milk (1%) instead of evaporated. Thanks for another good recipe CL! Stir in 2 tablespoons melted butter. * Cut the sugar in half, of course; use milk if I have it, or whatever caned milk I have on hand, it doesn't seem to matter*! It pairs well with honey-baked ham, roasted turkey, chicken, and pork chops. SO GOOD! Keep an eye on the broiling...easy to burn the top. This was perfect! It pairs well with honey-baked ham, roasted turkey, chicken, and pork chops. You can't have a holiday dinner without a sweet potato souffle! i loved it so much i ate leftovers for breakfast. I have made it each year since, and when I bring it to gatherings people rave about it, so I bring it year after year. This was wonderful. Great, I make it every Thanksgiving & Christmas. My family couldn't stop sneaking in for just one more spoonful. Family loved it. Great recipe, great instructions, and really great flavor! Baked potatoes in oven (probably used about 3# of sweet potatoes), reduced sugar to 1/2c, increased butter to 4T, increased evaporated milk to 1/2 c. Assembled in crockpot and cooked on low for about 3 hours with good results. Great Aunt Margie (pronounced MAH-gee) was born in 1902. this link is to an external site that may or may not meet accessibility guidelines. I increased the amount of sweet potatoes slightly and cut the sugar in half-still sweet but not over the top and great sweet potato flavor. 12 servings (serving size: about 2/3 cup). https://www.healthyseasonalrecipes.com/easy-sweet-potato-casserole Great and easy recipe. I think it was everyones favorite part of the dinner! Also, you can easily adapt this recipe to vegan simply by using soy cheese. This elegant and creamy take on a sweet potato gratin is elevated with a Gruyere cheese sauce made with four fresh herbs. Originally submitted to ThanksgivingRecipe.com. Substitute oats for pecans for non- nut eaters. Also, I bought 3 large sweet potatoes which I think ended up being a little more than 2 lbs. My husband begs me for this. We have had this side dish for Thanksgiving and noticed that it is not as filling as the usual pecan-encrusted mashed sweet potatoes. This recipe was given to me by my brother-in-law. I also the baked the yams (peeled, cut up, in oven covered with foil 45 minutes at 350) but the basic recipe is definitely a keeper. It was sweet, but yummy. we are making it again for thanksgiving. I, too, used the milk in the 'frig rather than evaporated milk. The consistency of the potatoes is very nice though, and the topping is delish! This dish is great even at room temperature. MyRecipes may receive compensation for some links to products and services on this website. The sweet pecan topping on top gets so crunchy in the oven and is just the perfect way to top off this easy sweet potato casserole! Pecans and marshmallows are common toppings for this family favorite. This dish can be a spicy side or a sweet indulgence. See how to make it with canned or fresh sweet potatoes, plus get tips from home cooks. You can cut the prep time on serving day by cooking the sweet potatoes up to two days in advance; simply remove their skins and store in the fridge in an airtight container until needed. To prepare topping, weigh or lightly spoon flour into a dry measuring cup; level with a knife. I used real sweet potatoes, not yams. It's a wonderful combination of taste and textures. I read previous reviews and cut down on the sugar and just like they said, I didn't even miss it. I did use equal amount of unrefined sugar in place of the granulated sugar, but that shouldn't have made a difference at all. I whipped it up, minus the topping, and put it in the fridge the night before. Had this dish at Thanksgiving and the whole family loved it, nice to have a sweet potatoe side dish that is not a overly sweetened version. I make a double batch every year and it's a family favorite. I got the recipe from his mother. My daughter made this for Christmas. A Southern take on the traditional sweet potato casserole; a creamy sweet potato base covered liberally with a crunchy pecan praline topping. I use a little less sugar in the topping and a few more pecans. Lots of miniature marshmallows, coconut and pecans make this an extra special and yummy Thanksgiving delight. I made this for Thanksgiving and it was loved by all! Great anytime of the year!!!!!!!!!!! Instead of the 'traditional' sweet potatoes for Thanksgiving, this is what our Southern family has had on the table for at least 3 generations. My family begs me to make this creamy baked dish every Thanksgiving and Christmas. It was so good that it was more like dessert! Add comma separated list of ingredients to include in recipe. I do like sweet potato pie on occasion. My husband thinks I am weird but I don't like sweet potato casserole although I am sure that this is delicious. One whole egg and 1/4 cup of egg whites. At Thanksgiving that is a good thing! https://www.goodhousekeeping.com/.../g4698/sweet-potato-casserole-recipes I foil wrapped and baked 4 one pound sweet potatoes in the oven until soft, peeled and tossed in the stand mixer. Very good! Find sweet and savory recipes for sweet potato casserole. I doubled the recipe for our Thanksgiving dinner. Will absolutely make again. This was a little sweet, but it was SO good! CLASSIC SWEET POTATO CASSEROLE. and after tasting the sweet potato mixture (pre-egg) I added another 1/2 tsp of salt, 1/2 tsp of cinnamon and 1/4 tsp nutmeg. My Christmas guests loved it and it will be added to my holiday menu in the future. My dad hates sweet potatoes but still loves this. I usually make roasted sweet potatoes, burgers, etc. This makes sweet potatoes taste more like they should - a side dish rather than a dessert. I baked then peeled the potatoes added some cinnamon and nutmeg to the potato mixture. Next time I will skip the evaporated milk and use skim. Have been making this recipe since 2010. Quick Traditional Sweet Potato Casserole is ridiculously easy and goes into the oven in only 10 minutes, thanks to sweet canned yams. Mash yams in a large bowl and add brown sugar, salt, cinnamon, egg, and melted butter. Delish!!! As others suggested, I do bake instead of boil to retain some more flavor (peel and chop up sweet potatoes, spread out on pan and cover with foil at 350 for 45 mins), and cut the sugar in for the potato portion (not the topping of course!). I found it a bit too sweet, almost like dessert. Very good!! * I baked them in the oven to save the nutrients, ++ loads more flavor*! WE LOVED IT! Yes, I also noted it was a tad sweet, but easily adjusted. It was fine. I made this casserole for our family Christmas dinner, and everyone loved it. It's simple and yummy. Place potatoes in a large bowl; add granulated sugar, evaporated milk, 3 tablespoons melted butter, 1/2 teaspoon salt, and vanilla. Followed the recipe exactly but added 4-5 tablespoons of geound cinnamon and 3 tablespoons of nutmeg. Defrost before baking. This is definately a keeper! This is an easy sweet potato side dish with pecans and cornflakes! Prepare the topping while the casserole is baking. A delicious, sweet version of candied sweet potatoes. You can really taste the sweet potato and it's sweet enough with the delicious topping. I know my kids always look forward to it because let’s be honest, the toasted marshmallow topping is quite irresistible. 10 Stand-Out Sweet Potato Casserole Recipes | Southern Living https://www.marthastewart.com/336694/sweet-potato-casserole I think it's a little too sweet for a side dish, I am not certain if I had a full 2 lbs potatoes but will try again with more potates next time to make it less sweet. A super-easy side dish that has always been a hit with my family for both Thanksgiving and Christmas. MyRecipes.com is part of the Allrecipes Food Group. Was a hit with my family. I used stevia instead of sugar and turned out great. This version takes just half an hour and uses 4 ingredients. This dish was amazing! Love this dish.....but have made some changes. With sour cream, butter and cream of chicken soup in the mix, this is one of the most intensely flavorful potato casserole recipes we've ever seen. I cut the sugar a bit and used 1/2 cup and found that was plenty. My whole family loves it! I cannot tell at all that it has been lightened. I do not like the tartness of most cranberry dishes, and sweet potatoes can be bland by themselves. They taste the same no matter how you cook them. A dash of cinnamon would be a welcome addition in the sweet potato mixture for an extra touch of toastiness. I got this from my mother-in-law, who got the recipe from a neighbor. I keeping it under my favorites! For my family I need to decrease the sugar content; they found it a bit too sweet. Sweet, rich, and crunchy. I will try it with less brown sugar next time. I cut the sugar to 1/2 cup per previous reviews, and it was still like a dessert. Delicious is all I have to say!! This dish can be frozen, but freeze it without the pecan topping. Not much better than the old marshmallow-topped version. It smells so amazing, with subtly sweet potatoes accentuated with maple syrup and a pistachio topping. Be sure to let the casserole cool completely before digging in. I might try it the next time I buy sweet potatoes! It's worked well for me in the past. This maple syrup-sweetened casserole has a crunchy pistachio crust. Preheat the oven to 350°. Everyone loved, and was happy not to see any marshmallows. Excellent-will make every Thanksgiving and Christmas for now on (I have already been asked to!). very easy! A very good lightened version of a sweet potato casserole that my aunt used to bring to Thanksgiving dinner. Reduce heat, and simmer 20 minutes or until tender; drain. All I know is that it's a standby for me and always gets a nod. Combine flour, brown sugar, and 1/8 teaspoon salt; stir with a whisk. Sprinkle … We usually eat our sweet potatoes baked. Goes really well with the green beans with pine nuts and garlic (also CL recipe) for holiday sides (mom makes homemade full fat stuffing, no "light" there ;P). Twice she said "add _______" and you see what she does before the audio. Fold in 1/4 cup pecans. I pretty much made it exactly per the recipe- maybe a little less granulated sugar (I ran out) and a little more pecans ( I love pecans). Took for a dinner party and everyone loved it! Stir in Bring to a boil. Reheats great as leftovers, too. I will definitely make it again! 350 for about 45 minutes and then you can just peel the skin away. A sweet potato casserole makes a warm and wonderful side dish or entree perfect for cold-weather nights. Sweet potato casserole made simple and delicious! Place potatoes in a large bowl. One recipe will serve 6, but barely. Delicious holiday flavors in an easy dish. this link is to an external site that may or may not meet accessibility guidelines. Mmm! Unlike many sweet potato casseroles, this one is not too sweet. I'm a little heavy-handed with the pecans too. This is our favorite sweet potato casserole!" Yum. I haven't found anyone that does not like it. Top with more fresh herbs before serving, if desired. To boost flavor and add richness, we counter the canned spuds with luscious creme fraiche; chunks of almonds bring big brunch to our sweet potato casserole. Let stand 10 minutes before serving. This is my all time favorite sweet potato casserole recipe and it starts with canned sweet potatoes to keep things extra easy. People who don't eat sweet potatoes usually love it! Add comma separated list of ingredients to exclude from recipe. I do not like the traditional, overly sweet, marshmallow covered sweet potato dish. 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