#cakerecipes #bakingrecipes #dessertrecipes #cakes #cakeideas This chai-spiced rum raisin bundt cake has it all: warm and delicious chai spices, a rum raisin filling and a sugary rum glaze. Heat oven to 180C/160C fan/gas 4. Allow to cool to room temperature. Beat on high speed for 5 minutes, scraping down sides often. Rum Raisin Cake with Rum Glaze – quick and easy, dense cake jampacked with great flavors in every slice. 'Jamaica Bakes the Cake Jamaican Rum and Raisins Cake on this recipe page'. Dark rum is lavishly used in a coconut Bundt cake; raisins, plump from soaking in the liquor, are mixed into the batter, and a sweet sticky glaze is drizzled on top. Spoon or pipe onto bundt cake. Blend in the pumpkin purée until smooth. This Banana Rum Raisin Cake was the result. Put 200g of the raisins and the rum in a food processor with the butter and sugar, and whizz until really smooth.Add the eggs, flour, yeast, baking powder, vanilla and milk with a pinch of salt and whizz again. This rich, spirited Bundt cake recipe comes from Mildred “Mama Dip” Council, of the famed Mama Dip’s Kitchen in Chapel Hill, NC. One bite and you’ll see why it’s a favorite Council family recipe. Cover and microwave at high 1 minute or until butter melts. JAMAICAN FOOD - 'Learn How to cook Jamaican food. Today’s recipe is inspired by Jon’s favourite ice cream – Rum & Raisin. The cake will keep, well-wrapped and in an airtight container, for up to 3 months. Mix the dates with the hot milk and set aside for 20 mins. The next day, drain the raisins reserving any leftover rum. As featured in January 2020 issue of Baking Heaven Magazine More fruit […] Stir in raisins and turn into baking pans. Grease 9 dariole or small pudding moulds and sit them in a deep roasting tin or baking dish. A double dose of rum in the cake and in the glaze makes it extra moist and fragrant. Step 2 Preheat oven to 350°F (180°C). Combine raisins and rum; cover and stand until rum is absorbed. Hope you enjoyed this recipe of a traditional Rum and Raisin Cake. I put a little twist by using half applesauce and half chopped fresh sweet apples. For the truffles200g (7oz) raisins 4tbsp rum 142-150ml carton double cream 50g (1¾ oz) icing sugar 400g (14oz) dark chocolate, melted Add flour mixture; beat just until blended. WOW. Learn how to cook great Rum and raisin cake . Rum and raisin fruit cake recipe by Raisins South African A boozy fruit cake… this rum and raisin fruit cake would wash down well with a cup of tea. There’s something so indescribably satisfying about making your own home-baked rum and raisin banana bread. Mix the raisins with the rum and do the same. Tip: Pre-soaking the raisins really makes a difference, so do make time for this. In fact, it disappeared in record time. A must-have on your weekend baking! This recipe is for a 6-cup bundt cake pan. Directions. The cake is soft and moist, packed with rum infused raisins and makes for a great Christmas time cake. Place all the raisins in a small bowl with the rum and let sit overnight or at least 4 hours. Caribbean Rum Cake. 3 tbsp rum 280g plain flour 1 tbsp baking powder pinch of salt 115g soft dark brown sugar 2 eggs 200ml milk 85g butter, melted and cooled For the icing: 50g softened butter 95g icing sugar 1 1/5 tsp rum 1 tsp milk dark chocolate, grated; Method This is a super easy recipe and perfect with a cup of tea to celebrate the holidays! It’s a delicious no-bake cheesecake, packed full of rum-soaked raisins and flavoured with black treacle, just … Gently heat for 5 mins, to plump fruit. Place butter in a large microwave-safe bowl. We would encourage you to try this recipe. The night before baking, put 75ml rum in a bowl with all the dried fruits, diced ginger and its syrup, citrus zest and juice, and the spices. ; Put fruit, raisins and rum into a pan. Before serving, heat the cake in the microwave and then pour a little rum on it, to give the ethnic traditional rum flavor. Ingredients. A perfectly baked rum and raisin banana bread that’s so moist and chock full of raisins and nuts. Stir in apples, walnuts, and raisins. Preheat the oven to 170 degrees Celsius. Rum and raisin cake recipe. Preheat oven to 375 degrees F (190 degrees C). Applesauce Rum-Raisin Cake | "This cake has been the talk of the office. Using electric mixer, beat rum, sugar, eggs, oil, and vanilla in large bowl until slightly thickened, about 5 minutes. ; Sift together the flour, cornflour and cinnamon. The night before, chop up the raisins into chunks, place them in a bowl with the dark rum and leave to soak over night. This is one of those cakes that tastes even better the next day…or even the day after that. Crecipe.com deliver fine selection of quality Rum and raisin cake recipes equipped with ratings, reviews and mixing tips. Step 3 In a bowl, sift together the flour, baking powder, spices and salt. To store, wrap the cake in baking paper and place in a cake tin (not an airtight container). Excellent recipe." Set aside. See recipes for Steamed Cream Cheese Cake With Rum Raisins too. Blend milk with California raisins and rum mixture until smooth. Preheat oven to gas mark 4/180 o C (160 o C in a fan oven). Prep Time: 15 mins Grease a Bundt cake pan, set aside. Add granulated sugar, stirring with a whisk. To make this cupcake recipe, preheat your oven to 160 ° C/320 °F/Gas Mark 3 and place 10 cases in a muffin tin. Rum soaked raisins nestle in a moist banana cake, decorated with a boozy-licious glaze. Tip half of fruit and liquid into a processor and blend till smooth. Go crazy with your favourite dried fruit and nuts with this one! Get one of our Rum and raisin cake recipe and prepare delicious and healthy treat for your family or friends. Whisk together with sifted powdered sugar. Heat rum and raisins in the microwave for 30 seconds. Grease and flour a 9×13-inch baking pan. 57 homemade recipes for rum raisin cake from the biggest global cooking community! I shared it with friends and everyone gave it rave reviews. Stir together: flour, baking powder, salt. Soak the raisins in the rum or juice mixed with 1/4 cup (60 mL) warm water. Quick, dense- a taste sensation: flavored with rum, nutmeg, lemon and orange rind this cake is reminiscent of the fruitcakes that were once popular in my hometown during Christmas, special occasion and celebrations. Add dry ingredients to creamed mixture alternatly with cream. Method. The cake will be crumbly when freshly baked, so wrap and mature for at least a week before eating. Blend butter, sugar, eggs, and vanilla in a large bowl on low speed. Your delicious traditional rum and raisin cake is ready to be relished. Place the raisins in a bowl and add the rum (except for 2 tablespoons) and allow them to marinate for 30 minutes, stirring occasionally. 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