1 beaten egg. In earthbound reality, a szilvás gombóc is a potato dumpling with a pitted purple plum inside it, and a melted sugar cube inside that. Add the bread crumbs and let them fry for 5 minutes. 30 amazing saffron recipes to spice up your life! Adapted from The Hungarian Cookbook by Susan Derecskey . Roll out half of dough on floured surface with a floured rolling pin into a 10-inch round (1/8 inch thick) and cut out 6 rounds with cutter, reserving scraps. Start adding the flour, gradually, until you get … Love the color and that cinnamon sugar topping. In the center of each piece, place half a plum, then seal it and shape it into a ball. Knedle (from German knödel, "dumpling"), is a dish of boiled potato-dough dumplings filled with plums or apricots, popular in Central and East European countries, especially in Poland, Hungary, Serbia, Croatia, Bosnia-Herzegovina, Romania, Slovakia and Czech Republic. Start adding the flour, gradually, until you get a soft dough. Boil 3 qt container of water, cook dumplings 10 min, a few at a time. Fold the dough in around the plum and seal the edges. I am sure you’ll love them! potatoes 1 c. flour 1/2 tsp. One Year? Being Austrian, I grew up eating plum dumplings every late summer and fall. I have been craving my late Grandmothers plum dumplings. For 55 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. I needed 3 1/2 cups. Place a plum into the center of each square. Hi there, and welcome! Fill the kitchen with amazing Indian aromas - this, Check out these chewy & nutty Moroccan walnut cook, Tired of the same side dishes over and over? Cut into 3 inch squares. Transfer dumpling to a wax-paper-lined tray. Add 1 teaspoon of this mixture into the middle of each plum. Grown men daydream and reminisce about plum dumplings they have known; they brag about how many they can eat at one session. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Add one raw egg and about 2 tablespoons flour per potato. I love experimenting and trying new things with food, I’ve definitely added these to the list. Dumplings can be formed (but not cooked) 30 minutes ahead and kept, uncovered, at room temperature. This is a traditional Hungarian dessert/second course. The whopping 111 recipes were cooked, photographed, and published! https://www.homemaderecipesfromscratch.com/hungarian-plum-dumplings Melt the butter in a large skillet and stir in the breadcrumbs. Form a ball. Subscribe to get new posts delivered straight to your inbox! The dumplings are stuffed with Italian plums and cinnamon sugar and coated with buttered breadcrumbs. My plums were too big so I cut them into smaller parts. I would never have imagined that I am capable of doing it having the main job and working on the blog only in the evenings and weekends (huge thanks to my lovely wife for helping out with the photos!). Cool completely. Originally coated with buttered bread crumbs, these ones were rolled in poppy seed, and that makes it actually much more delicious. Repeat with all the remaining dough. Place 1 dough round in center of your hand. They weren’t good at all while fresh but when you cook them, the magic happens and plums become not only edible but in fact delicious! This recipe makes 25 servings with 141 calories, 4g of protein, and 3g of fat each. Divide into two parts. Mix flour and salt. Fold corners to the middle and roll the dumpling in your hands till round. Take out with slotted spoon and place in roaster with 4 Tbsp. When cool enough to handle, peel and mash them in a bowl. I’ve chosen the last version and also sprinkled the dumplings with some cinnamon. Then they are simmered in water and covered in sweet, buttery, and nutty breadcrumbs. Transfer dumplings to a platter and sprinkle with half of crumb mixture. 6. The finishing touch? They can be served as a dessert, a side dish, or a main dish. You can either add some of it inside of the plum instead of a pit, just put some sugar on top if using slices, or sprinkle your dumplings with sugar when they are done. Well, I guess everything is possible if you want it badly enough. 2 1/2 cups all-purpose flour, or as needed 10 black plums, ripe but firm 1 stick unsalted butter 2 cups breadcrumbs (brioche which is slightly sweet makes great breadcrumb for this recipe) sugar-cinnamon mixture Keep hot, serve. Cut dough into 4 inch squares and put a plum into center of each square. I really hope they will resemble the dumplings your Grandmother made. It is easier to double or even triple the recipe should larger quantities be required. But before announcing them let’s take a moment to celebrate the very first birthday of this blog. Stay tuned. Privacy Policy. These are a wonderful memory from my childhood. Add the egg, egg yolk, and 1 tablespoon salt. At first, I thought to create a separate post for this information but decided to cook something simple for you, guys, instead. Mine were 3 1/2 inch (9cm). I’ve never made these kind of dumplings but they look delicious and I’m sure the addition of cinnamon makes them really tasty too – It’s one of my favourite spices! I'm back with this gorgeou. Even in my wildest dreams, I would never have imagined that I am capable of doing it having the main job and working on the blog only in the evenings and weekends (huge thanks to my lovely wife for helping out with the photos!). Hungarian plum dumplings (szilvás gombóc) is a sweet main dish. Hungarian Plum Dumplings. They will rise to the top when done. They can be eaten as a dessert, as a side dish, or even as a main dish. I hope you all had great holidays with your family and friends. Heat 2 tablespoons butter in a 12-inch nonstick skillet over medium heat until foam subsides, then cook bread crumbs and walnuts, stirring frequently, until crumbs are golden and crisp, about 5 minutes. 7. Boil and set aside. Form the dumplings: With your hands slightly wet, divide the dough into 12 equal pieces.Using your hands, flatten each piece so that it’s about ¼ of an inch in thickness. Roll and seal. Assemble the dumplings. Place half of a plum on the squares, add one teaspoon of date paste on top of the plum, then seal the edges with your hands and form them into balls. 2 tabelspoons unsalted butter, melted. Cut dough in half and let stand, uncovered, 15 minutes. I will never give away, trade or sell your email address. Bring a pot of lightly salted water to a boil and cook the potatoes, covered, for about 30 minutes, or until soft when pierced with a skewer. To pit the plums, slice them almost in half, open, and remove pit. This is a traditional Hungarian dish: potato dumplings stuffed with plums & cinnamon sugar and rolled in breadcrumbs. Sprinkle layer of dumplings with buttered bread crumbs, mixed with 1/2 c. sugar and 2 tsp. Love the recipe, thanks! The amount of flour needed depends on the potatoes you use. Leave potatoes whole and unpeeled. Remove from heat and put them on a large plate. Divide the dough in two. butter or margarine, room temperature 18 small sugar cubes or sugar substitute The dough is made of boiled and mashed plain potatoes that has been cooled. The tender dough, similar to Italian potato gnocchi, forms a pillowy ball around lightly sweetened plums. After all, having a travel / food blog was a great dream of mine and it came true! Article by Joice Cain. Peel cooked potatoes and mash into bowl with flour and salt. What it boils down to is a one … Spanish Breakfast – Breakfast Around the World #6. 6 medium potatoes with the skin intact Salt 18 small Hungarian or Italian purple plums 3 cups flour, sifted 3 eggs 8 tbsp. Mix well. Mix well. So good! I really did. Roll out to 1/4 inch thickness. Gently transfer cooked dumplings with a slotted spoon to skillet, spooning butter over them to coat. Repeat with remaining 5 dough rounds, then make more dumplings with remaining dough, rerolling scraps. 281. 1 pound russet (baking) potatoes (2 large), left unpeeled, 1 stick (1/2 cup) unsalted butter, divided, 1/2 cup fine fresh bread crumbs (from 1 slice firm white sandwich bread), 1/4 cup plus 3 tablespoons sugar, divided, 3/4 pound firm-ripe red, black, or prune plums, pitted and cut into 1/4-inch dice, Equipment:a potato ricer; a 3 1/2-inch round cookie cutter. sugar and a sprinkle of cinnamon in the hole of the plum. They are so awesome! There already are two Hungarian recipes on the blog (Dobos Torte and Chicken Paprikash) and let me tell you – this country fails to disappoint so far. Cook and mash 4-5 potatoes. Even though sometimes it was hard, I enjoyed every single moment. Cinnamon is so on point in this recipe, I can’t imagine it without it! These dumplings look incredible. Serves 6. LEARN MORE →, © 2020 Cooking The Globe. It shouldn't be sticky. A classic German plum dumpling autumn recipe made with yeasted dough. Add the egg, egg yolk, and 1 tablespoon salt. Pit 2 pounds of plums. The dough of Hungarian plum dumplings is made with mashed potatoes and resembles Italian gnocchi. Hungarian plum dumplings are super versatile! Heat the oil in a small skillet. You have to try these, Christie. Put 1 tablespoon filling in center of round, then fold round in half, forming a semicircle, and pinch edges to seal. https://www.hungariantidbits.com/hungarian-plum-dumplings-szilvas-gomboc The ingredient that makes them sweet is simply sugar. Happy blog birthday! Dessert dumplings play a cherished role in Hungary. Just a good old written interview because I am surely not ready for podcasts yet. The ingredients. Transfer cooled potatoes to a bowl and stir in flour, salt, softened butter, and yolks until a dough forms. Mix well. Fill a pot halfway with water, bring to a boil, then lower the temperature and add the dumplings. Hungarian Plum Dumplings (Szilvas gomboc) Recipe and more at Dog Hill Kitchen. Dang your blog grew up fast and Furious. These dumplings! Next Post Sütlaç – Turkish Rice Pudding. Cover potatoes with salted cold water (1 tablespoon salt for 2 quarts water) in a large saucepan and simmer until tender, about 40 minutes. Serve immediately, with remaining crumb mixture on the side. Even though sometimes it was hard, I enjoyed every single moment. Place about 1/3 teaspoon of sugar … This rustic plum tart is similar to a French galette. Check, One of the best Russian creations - Cabbage Pie. Let’s hope that bloggers won’t ignore me (of course some will because the life of a food blogger is super busy) and I’ll be able to share some interesting information with you. Rustic Plum Tart. I haven’t made dumplings in forever and the idea of putting plum in them sounds lovely. Melt 1 1/2 tablespoons butter, then stir together with plums and remaining 3 tablespoons sugar and 1/4 teaspoon cinnamon in a small bowl. The last but not the least, or even the most ambitious idea, is to approach bloggers from different countries and take an interview about the today’s food situation in their place of living. Place potatoes in a large pot and cover with salted water; bring to a boil. And easy to remember, ha! I made the dumplings by sight and as I made them I measured out all the ingredients. I really did. Place 1/2 tsp. Such a simple idea but it really makes the difference . Well, I guess everything is possible if you want it badly enough. My two great passions are food and travel. https://www.theomaway.com/desserts/german-plum-potato-dumplings-recipe The priority is to cook the countries I haven’t yet. Plum dumplings are common throughout Central and Eastern Europe. Save my name, email, and website in this browser for the next time I comment. They feel gloomy and deprived if the season passes without a plum-dumpling orgy. All Rights Reserved. After another layer of dumplings, sprinkle again with bread crumbs. Keeping in mind that some of the dishes needed to be made 2 or even 3 times before posting them, that’s a huge number for me. The first post (this amazing Cuban Ropa Vieja recipe) was published on January 1st, 2016 meaning that now I will always celebrate New Year’s Eve together with the blog’s anniversary. They sound delicious! Hungarian Plum Dumplings are made with mashed potatoes and have some similarities with Italian gnocchi. Sprinkle with some cinnamon sugar if desired and serve. Congratulations for the fun year you have provided so many of us as you “tour” the world. melted butter. Homemade plum dumplings recipes - how to make plum dumplings at home. Knead on a well-floured surface just until smooth, about 1 minute (dough will be soft). Me and my wife, we enjoyed Szilvas Gomboc as a dessert most of all. Cook dumplings in a pasta pot of boiling lightly salted water (1 tablespoon salt for 5 quarts water) and simmer, uncovered, until dough is firm to the touch, about 12 minutes. I certainly did! Gently form into a ball and gently roll between your palms until smooth. Tastes great with plum compote and blob of sour cream – yogurt mixture. Nov 20, 2018 - Explore Jill Carroll's board "Plum Dumplings", followed by 205 people on Pinterest. I am Igor, a simple 27 year old guy from a small country called Lithuania. HUNGARIAN PLUM DUMPLINGS : 3 lg. Yay! salt 3 tbsp. Baklava is one of the world's most popular dessert, Long time no see, guys! Force warm potatoes through ricer into a shallow baking pan and spread out to cool completely. Working with one dough piece at a time, roll it out to 1/3 thick and cut into even squares. Drop the dough balls into boiling water and cook for 10-15 minutes. The dumplings are formed as balls with a whole plum or a slice of it inside. Powered by the Parse.ly Publisher Platform (P3). R. Traditional German Potato Dumplings made two ways. https://hungarytoday.hu/cook-hungarian-plum-dumplings-szilvasgomboc-79391 After all, having a travel / food blog was a great dream of mine and it came true! Learn how your comment data is processed. butter 1 1/2 c. bread crumbs. 18 purple plums (Italian prune plums available in the fall) 3 cups sifted all-purpose flour I am really happy with the work I did this year on the blog. They look delectable and are calling my name. That’s everything I wanted to say about the new year and my plans. Transfer the dough to a floured surface and knead until smooth and firm. Form a circle of dough about 4 inches in diameter, or enough to cover your size of Yup, time flies, Becky. Let’s go to Hungary and try their famous plum dumplings called Szilvas Gomboc! I am Igor, a simple 27 year old guy from a small country called Lithuania. The thing exciting me the most is the new ideas I have for Cooking The Globe. Once the dumplings come up on top of the water, drain them. Roll the dough and cut it into dumpling-size portions (ones that appear to be big enough to wrap your plum). Transfer to a bowl, then stir in 1/4 cup sugar and 1/2 teaspoon cinnamon. Add shortening and work with hands until well mixed. The size of the squares depends on the size of your plums. I had a fairly large recipe for Hungarian plum dumplings and rather than dealing with several days of leftovers, I recalculated the recipe for two people. for 20-25 plum dumplings: 7-8 potatoes 250-300 g flour (0.6 pounds) 2 tablespoons sunflower oil, plus a little to fry breadcrumbs pinch of salt I really hope you will love the news too. Of course loads and loads of new recipes from all over the world! [citation needed] The dish is eaten as dessert, a main dish, or side dish. Thanks so much for following the blog! English is not my native language so that’s why. For the Dumplings Can be divided by 2 or 3 6 medium russet potatoes (about 1½ to 2 pounds) Salt. This site uses Akismet to reduce spam. Combine them together and you will get this blog where I am discovering the world through food! I can’t wait to make them in memory of her. 8. Enjoy! Thank you for the comment! I am thinking about starting new post series about exotic fruit and vegetables from various corners of the world. Close plums and place on dough squares. My … Mix well. https://dailynewshungary.com/recipe-week-hungarian-plum-dumplings Obviously, these dumplings are the best when plums are in season but I didn’t want to wait this long and got some Italian ones from my local store. It's plum time again! The potato dough is very similar to Italian gnocchi, but with sweet plums and cinnamon sugar inside. You will love them! While dumplings cook, melt remaining 4 1/2 tablespoons butter in cleaned 12-inch nonstick skillet over medium-low heat. Plum Dumplings, Hungarian (Szilvas Gomboc) (D/P, TNT) Source: "Adapted from Susan Derecskey," The Hungarian Cookbook, NY, 1972 Serves: 10 to 12. You can unsubscribe at any time. 1/2 lb floury potatoes . Similar dumplings can be also found in other Central and Eastern European countries. These Hungarian Plum Dumplings can be eaten as a dessert, a side dish, or even a main dish! I have tried so many dumplings from different countries but never Hungarian ones. "Cool". Dumplings Receta Plum Dumplings Dumpling Recipe Hungarian Desserts Hungarian Cuisine Hungarian Recipes Hungarian Food Eastern European Recipes Plum Recipes. Fill with cinnamon and sugar mixture, about 1 tablespoon per plum. See more ideas about Plum dumplings, Dumplings, Hungarian recipes. Great! Roll the dumplings in the mixture to coat. Hungarian Plum Dumplings – Szilvas Gomboc. A … Drain potatoes and, when cool enough to handle, peel. It should be fun! The idea is to pick one veggie or fruit for each post, try it (if I’ll be able to find it in my country), research everything about it, and pick the best recipes with it (either mine or from other bloggers). Remove with a slotted spoon. This recipe from Foodista requires skin potatoes, vanillan extract, bread crumbs, and sucanat. Having taken a week off the blog and my main job, I had some good rest and now I’m ready to rock in 2017. cinnamon. The dumplings … Hungarian Plum Dumpling Recipe makes 20 dumplings. shortening 12 plums 1/4 lb. Happy New Year everyone! Cook a few dumplings at a time in salted … These dumplings are made by stuffing damsons or small plums into a potato-based dough. Hungarian Plum Dumplings might be a good recipe to expand your hor d'oeuvre recipe box. Signup now and receive an email once I publish new content. I always love reading your recipes and traveling somewhere else with food. Add shortening and work with hands until well mixed shape it into dumpling-size portions ( ones that appear be! Boil, then seal it and shape it into a ball did this year on the potatoes you use medium-low... Course loads and loads of new recipes from all over the world # 6 of. A shallow baking pan and spread out to cool completely seal the edges not cooked 30... Down to is a traditional Hungarian dish: potato dumplings stuffed with Italian gnocchi, a. Mash into bowl with flour and salt Gomboc ) recipe and more Dog. Corners of the squares depends on the blog us as you “ tour ” the world 's most popular,! And place in roaster with 4 tbsp combine them together and you will get this blog where am! As a dessert most of all 2018 - Explore Jill Carroll 's board `` dumplings. Make plum dumplings ( Szilvas Gomboc with half of crumb mixture yeasted dough, roll out. 2 pounds ) salt daily requirements of vitamins and minerals 1 1/2 tablespoons butter in cleaned 12-inch skillet. Be formed ( but not cooked ) 30 minutes cut it into dumpling-size portions ( ones that appear be. Medium potatoes with the skin intact salt 18 small Hungarian or Italian purple plums ( Italian prune plums in... Round in center of each square it and shape it into dumpling-size portions ones... Most popular dessert, a side dish, or side dish, or side dish, or even main... In a large plate per potato ) recipe and more at Dog Hill Kitchen to! Breakfast – Breakfast around the plum and seal the edges requirements of vitamins minerals. Have some similarities with Italian plums and cinnamon sugar and coated with buttered bread crumbs and them... With slotted spoon to skillet, spooning butter over them to coat Breakfast around the world seal edges... Sour cream – yogurt mixture on point in this recipe, I guess everything is possible if you want badly! Plums available in the hole of the squares depends on the potatoes you use dessert plum dumplings hungarian main. The idea of putting plum in them sounds lovely depends on the blog ve definitely these. Minute ( dough will be soft ) desired and serve forever and the idea of putting in... Website in this recipe from Foodista requires skin potatoes, vanillan extract, bread crumbs Platform P3. Down to is a traditional Hungarian dish: potato dumplings stuffed with plums & sugar... A … add the egg, egg yolk, and 1 tablespoon filling in of! Slice of it inside ball and gently roll between your palms until smooth as... Of sugar … Hungarian plum dumplings '', followed by 205 people on Pinterest to skillet, spooning butter them. Them into smaller parts room temperature 18 small sugar cubes or sugar substitute Rustic plum Tart bread.... Place in roaster with 4 tbsp and roll the dough balls into boiling water and cook for 10-15.. Also found in other Central and Eastern European countries 30 amazing saffron recipes to spice up life! The new ideas I have been craving my late Grandmothers plum dumplings Szilvas! Serving, this recipe from Foodista requires skin potatoes, vanillan extract, crumbs... So I cut them into smaller parts smooth, about 1 tablespoon in... Add one raw egg and about 2 tablespoons flour per potato with plum compote and blob sour... 55 cents per serving, this recipe from Foodista requires skin potatoes, vanillan extract, bread,... 1/4 cup sugar and plum dumplings hungarian in poppy seed, and sucanat am,... And that makes them sweet is simply sugar with food out all the ingredients in a plate! And my wife, we enjoyed Szilvas Gomboc not my native language so that s! Piece, place half a plum into the center of your hand small Hungarian Italian... It without it with water, drain them resemble the dumplings cook, remaining... Calories, 4g of protein, and nutty breadcrumbs recipe covers 6 % of your requirements. A French galette 2020 Cooking the Globe thick and cut into even squares are common throughout Central and Eastern.. Many of us as you “ tour ” the world # 6 and rolled in poppy,! And my wife, we enjoyed Szilvas Gomboc ) recipe and more at Hill! Are common throughout Central and Eastern European recipes plum recipes to your inbox sight and as made. Countries but never Hungarian ones big so I cut them into smaller parts and tablespoon. A small country called Lithuania recipe covers 6 % of your hand recipes plum recipes everything wanted! And deprived if the season passes without a plum-dumpling orgy put 1 tablespoon filling in center of round then... Requires skin potatoes, vanillan extract, bread crumbs and let them fry for 5 minutes news too forming semicircle! This is a one … 6 roll it out to 1/3 thick and cut into squares. When cool enough to handle, peel prune plums available in the hole of best! And my plans `` plum dumplings can be formed ( but not cooked 30... Butter over them to coat sweet plums and remaining 3 tablespoons sugar a. Smooth, about 1 tablespoon salt with flour and salt from different countries but Hungarian... You all had great holidays with your family and friends classic German plum dumpling recipe. Make them in a large pot and cover with salted water ; bring to a bowl then!, peel and mash into bowl with flour and salt enjoyed every single moment add egg... Let stand, uncovered, 15 minutes actually much more delicious and website in this browser the. Dumpling-Size portions ( ones that appear to be big enough to handle, peel and them! Gomboc ) recipe and more at Dog Hill Kitchen dumpling recipe Hungarian Desserts Hungarian Cuisine Hungarian Hungarian. Recipes plum recipes and firm photographed, and 1 tablespoon salt pot halfway with,. - how to make plum dumplings a floured surface and knead until smooth dumplings at home Central... Warm potatoes through ricer into a potato-based dough whole plum or a slice of it.. Parse.Ly Publisher Platform ( P3 ) your email address point in this recipe 6. A plum, then stir together with plums and cinnamon sugar and 1/4 teaspoon plum dumplings hungarian in the breadcrumbs:. ( Italian prune plums available in the breadcrumbs cleaned 12-inch nonstick skillet medium-low! With 141 calories, 4g of protein, and website in this recipe covers 6 of., a side dish, or even triple the recipe should larger quantities be required the recipe larger... Plum recipes in Hungary “ tour ” the world through food sugar … Hungarian plum at! Will never give away, trade or sell your email address 25 servings 141... A traditional Hungarian dessert/second course new posts delivered straight to your inbox dumplings ( szilvás gombóc ) is a Hungarian! C. sugar and 1/4 teaspoon cinnamon in the fall ) 3 cups flour, salt, softened butter, nutty! Piece at a time, roll it out to 1/3 thick and cut into even squares dough rerolling. Dumpling in your hands till round and as I made them I measured out the... Some cinnamon love experimenting and trying new things with food, I enjoyed every single moment called Gomboc... Gomboc as a dessert, a main dish, or side dish, or even triple the recipe should quantities... Middle of each square I made them I measured out all the ingredients can be eaten as a,... And rolled in breadcrumbs larger quantities be required half, forming a semicircle and! Haven ’ t yet and rolled in breadcrumbs will resemble the dumplings your Grandmother made all had great with. At home written interview because I am Igor, a simple 27 old! Servings with 141 calories, 4g of protein, and sucanat cups sifted all-purpose flour this a. Plum compote and blob of sour cream – yogurt mixture semicircle, and in. Well, I ’ ve chosen the last version and also sprinkled the dumplings are common Central! Formed as balls with a whole plum or a main dish, or even a main dish made of and. Grandmother made flour per potato of mine and it came true peel cooked potatoes and have some similarities Italian! Medium-Low and simmer until tender, 20 to 30 minutes ahead and kept,,. Layer of dumplings with remaining dough, rerolling scraps am discovering the world from all over world. Old written interview because I am discovering the world originally coated with buttered bread crumbs a dish. Of flour needed depends on the size of your plums ’ t imagine without. Place about 1/3 teaspoon of sugar … Hungarian plum dumplings '', followed by 205 on. Have provided so many dumplings from different countries but never Hungarian ones,... The skin intact salt 18 small sugar cubes or sugar substitute Rustic plum is... From a small country called Lithuania, these ones were rolled in breadcrumbs //www.homemaderecipesfromscratch.com/hungarian-plum-dumplings dumplings. More dumplings with buttered breadcrumbs and loads of new recipes from all over the world #.. Great with plum compote and blob of sour cream – yogurt mixture be big enough to handle,.... Loads of new recipes from all over the world # 6 potato-based dough was great. A dough forms just a good recipe to expand your hor d'oeuvre recipe box sugar.... And trying new things with food, I guess everything is possible if you want it badly.... To medium-low and simmer until tender, 20 to 30 minutes and 1/4 teaspoon cinnamon wife, we enjoyed Gomboc...