Available at Amazon.com. In a large bowl, beat egg whites at medium-high speed with an electric mixer until stiff peaks form, set aside. Traveling the back roads from Texas to Virginia and on down to Key West inspires stories about local food and wine preferences, community theater, folk art and music often leading to clues for a good story. Jul 31, 2017 - Explore SHARON KENNEDY PRICE- THANK YO's board "LANE CAKE", followed by 410 people on Pinterest. In March 1966, Southern Living featured the cake in its second issue. Cool. (I add the egg whites into the mixer on low speed. American Cakes Lane Cake History and Recipe History of Lane Cake and a Traditional Recipe for this Classic Southern Boozy Layer Cake From Food Historian Gil Marks Cook for another minute, and then remove from heat. baking powder 3/4 c. milk 1 tsp. Preheat oven to 325°. Cover with a layer of seven minute icing. https://clickamericana.com/topics/food-drink/lane-cake-recipe-1978 Her cake became nationally famous when it was featured in Harper Lee's 1960 novel, To Kill a Mockingbird. The Lane cake, with its filling of coconut, candied cherries and raisins, was probably popular in the South as early as the 1830s, when such items became more readily available. To make the batter: Sift together the flour, baking powder, salt, and, if using, nutmeg. plus 1 tsp. Spread Lane filling between layers and ice ... and top of cake . Butter and flour four round 9-inch cake pans. She regularly shares recipes-all from the Deep South-with me and many others. Cream butter and sugar until fluffy. Place in a covered container. Place the first cake layer on the pedestal. Beat together. In a large bowl, beat the egg whites on low until foamy, about 1 minute. Cake: An Atlanta native, Doc keeps a well-stocked wine cellar and bar and two outdoor grills. Directions. vanilla extract 8 egg whites Lane Cake Filling In a large saucepan, combine the egg yolks and sugar and stir until smooth. Arrange a cake layer on a serving plate and spread with a third of the filling, about 1 cup. Lane Cake. Add the sugar and beat until smooth. Prepare 3 (8-inch) cake pans by lining the bottoms and side of the pans by buttering or greasing. Emma Rylander Lane of Clayton, Ala., first published the cake recipe that bears her name in 1898, after it had won the blue ribbon at a country fair in Columbus, Ga. lane cake Cream butter until smooth, add ... four 9 inch cake pans, line bottom with wax ... completely cool. Word has it that the pound cake originated in Northern Europe in the early 1700s. Preheat the oven to 325 degrees. CAKE: Heat oven to 350 degrees. www.thegourmethighway.com | doclawrence@mindspring.com. ISO: Original Mrs. Lane cake recipe : Jewel Clark Winterset, Iowa - 8-8-2005 : 1: Recipe: Christmas Lane Cake for Jewel : Gladys/PR - 8-8-2005 . Divide batter evenly between the 3 pans. Add another layer of filling and repeat with icing. See instructions on assembly. Bake for 30-35 minutes or until cakes are lightly brown and a cake tester comes out clean. Add a good amount of filling. Beat for 7 minutes with an electric mixer. Top with a second cake, spread with half of the remaining filling, and place the third cake layer on top. Add the raisins, pecans, and, if using, coconut and/or cherries. A standard Lane cake recipe includes raisins. Pour batter into 3 greased and floured 9 in round cake pans. 6. In a slow, steady stream, beat in the hot syrup. In a medium bowl, whisk together the flour, baking powder and salt. 1 c. butter, softened 2 c. sugar 3 c. sifted cake flour 1 tbsp. Add dry ingredients alternating with the milk. Add the vanilla and beat until cool. Cool in the pans for 10 minutes and then turn out onto a wire rack to cool. The lane cake is named after Emma Rylander Lane, an Alabama resident, who shared the recipe in her cookbook in 1898. Continue beating mixture until it reaches room temperature and is a spreadable consistency. Stir in water and brandy flavoring. Alabama Lane Cake can be described as a blonde German chocolate cake, and this recipe is about as authentic as they come. Grease three 9- by 1½-inch round baking pans or two 9- by 3-inch round baking pans or springform pans, line the bottoms with parchment paper or wax paper, grease again, and dust with flour. Position a rack in the center of the oven. Your email address will not be published. For a 3-layer cake, spread the frosting over the sides of the cake; for a 4-layer cake, spread over the sides and top. Preheat oven to 375 degrees. Place the egg yolks in a 2-quart saucepan and lightly beat. She actually named the cake "Prize Cake" in her cookbook, since it was a prize-winning cake recipe at a baking contest in Georgia. The popularity of the booze-soaked cake grew steadily over the years, but got a boost in attention after Harper Lee referenced it in her 1960 novel To Kill a Mockingbird, in which the young protagonist notes the particular potency of a Lane cake she samples. Use skewers to keep cake in place if needed. The cake can be wrapped and stored at room temperature for up to 1 day. Set the mixture, except the vanilla, in the top of a double boiler over simmering water. How the Lane Cake Became a Prized Dessert | Southern Living If making a 3-layer cake, spread the remaining filling on top; for a 4-layer cake, leave the top bare and cover later with frosting. In a medium saucepan, combine sugar and water. Old school journalism describes the style and stories produced by Doc Lawrence. Let ripen in a cool place or the refrigerator for at least 2 days and up to 2 weeks, daily spooning any of the filling that seeps out back over top of the cake. In a clean mixer bowl, using the whisk attachment, whisk 8 egg whites until stiff but not dry. Be careful the syrup does not touch the beaters or it will spin into threads. Baked in a loaf pan, the original recipe called for a pound each of flour, butter, eggs and sugar which resulted in an incredibly moist, dense cake. Add the vanilla. Pour into pans and bake until done at 375*. Published November 11, 2014 - Last Updated July 28, 2019. I was introduced to Lane Cake during childhood days in Atlanta. She took first prize. In the bowl of an electric mixer fitted with the paddle attachment, cream butter, sugar and vanilla until light and fluffy. Place parchment or wax paper around the edge for easy clean-up. https://sweetstateofmine.blogspot.com/2011/05/alabama-lane-cake.html Add the flour mixture and milk alternately (4 portions for the flour; 3 portions for the milk) beginning and ending with the flour. Linda Rogers Weiss. Lane Cake is currently under review to become the official state dessert of Alabama. Fold … Among the Lane Cake recipes I’ve received, this rings with authenticity. The History of Lane Cake and a Traditional Recipe for this Classic Southern Boozy Layer Cake From Food Historian Gil Marks. With the mixer running at medium-high speed, very slowly pour the syrup over beaten egg whites. Almost universally, Lane Cake is believed to have an Alabama origin. Increase the speed to medium, gradually add the sugar, and beat until light and fluffy, about 5 minutes. Ice the top and sides of the cake with icing. All Rights Reserved. This lovely-layered cake has all the Southern charm you'd expect from a recipe out of Alabama, so it's not only … Beat in vanilla. Let cool in the pans for 10 minutes, then remove to wire racks and let cool completely, at least 1½ hours. Preheat the oven to 350°F (325°F for a convection oven). Increase the speed to medium and beat until soft leaks form, 5 to 8 minutes. The cake came to be known as The Lane Cake, and gained literary fame in 1960 when it was featured in Harper Lee's To Kill a Mockingbird. In a small saucepan, stir the sugar and water over low heat until dissolved. Cool in pans 10 minutes; remove from pans and cool completely. Bring to a boil over medium-high heat and boil until temperature reaches 248 degrees on a candy thermometer. Add egg yolks and beat well. Do not boil. In a large bowl, beat the butter on low speed until smooth, about 2 minutes. He enjoys entertaining and believes that the greatest challenge for a writer is to keep searching for a higher life. https://www.southernliving.com/desserts/cakes/the-lane-cake-recipe Remove from the heat and gradually stir in the bourbon and vanilla. Add the melted butter and cook over moderate heat, stirring, until … Sift all dry ingredients. However, over the years, the basic recipe … If not serving on the same day or for leftovers, store in the refrigerator covered with a cake keeper, a tent of foil, or a bowl with a knife or other flat utensil wedged under it. Cook in a double boiler until thick and mixture coats the back of a spoon. Stir vanilla into the milk. To make the cake: Heat oven to 350 degrees. LANE CAKE RECIPE – CAKE – 3 ¼ cups sifted cake flour 2 teaspoons double-acting baking powder 1 – 16 teaspoon salt 1 cup butter, at room temperature 2 cups sugar 2 teaspoons vanilla 8 egg whites Grease and flour three 9-inch cake pans. Using a stand mixer … Linda Rogers Weiss, chef and author, is a native of Alabama, now residing in Charleston, SC. I finish the folding with a spatula, by hand). For long term storage, place in the freezer for up to 4 months. My mother, an Alabama native, was one of those legendary cooks who performed culinary magic in her kitchen. Divide the batter equally between the prepared pans. “In everything I do,” he says, “there is a beginning, middle and an end.” One of the top travel writers in the country, Doc is steeped in the heritage of the deep south. Follow cake assembly instructions. Cook over medium heat, stirring constantly, until sugar dissolves and mixture thickens enough to coat back of spoon. Add the salt or cream of tartar, increase the speed to medium-high, and beat until soft peaks form, about 1 minute. Beginning and ending with dry ingredients, alternate adding to the Kitchenaid (on low speed) some of the flour mixture then the milk, then more flour, then more milk until it is all in the bowl. You can also use your own 7 minute or seafoam icing recipe. This recipe belonged to my grandmother, Irene Murray Rogers. Join us for Lifestyle, Cooking & Travel Entertainment! Passed down and tweaked for generations, it has three layers of homemade yellow cake each topped with a raisin, pecan, coconut mixture. * Percent Daily Values are based on a 2000 calorie diet. Bake at 325 degrees for 25 minutes or until a wooden pick inserted in center comes out clean. Start checking at … Fold one fourth of the egg whites into the batter, then gently fold in the remaining whites. Prepare three 8-inch or 9-inch cake pans, greasing them well, lining with circles of waxed or parchment paper and dusting with flour. See more ideas about lane cake, cake, cupcake cakes. Add the butter and salt and cook over medium heat, stirring constantly with a wooden spoon, until thick enough to coat the back of the spoon and almost translucent, about 10 minutes. Put butter or margarine and the sugar into the top of a double boiler away from the heat. Enjoy: This recipe belonged to my grandmother, Irene Murray Rogers. Let cool, but do not chill before spreading. Sift the flour, baking powder and salt into a medium bowl, or stir with a fork to mix well. Rated One of the Safest Hospitals in the Nation. Use icing immediately. If using 2 larger pans, use a serrated knife to cut each cake in half horizontally. Add flavoring and beaten egg whites. Gorilla Bread (using refrigerated biscuit dough) J Alexanders Steak Maui Marinade with measurements; To prepare filling, mix together yolks, sugar and orange rind in a heavy pan or in top of a double boiler. Add the top layer and cover with filling and let some of the filling go over the side. Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. FOR FILLING:Combine egg yolks, sugar and butter in a 2 quart saucepan. Meanwhile, in a large bowl, beat the egg whites on low speed until foamy, about 1 minute. Stop stirring, increase the heat to medium-high, and boil until it reaches the soft-ball stage and registers 238°F on a candy thermometer. Southerners, as a rule, are fond of coconut and fruit, and it is a rare Southerner who doesn’t have a sweet tooth. More than 100 years ago, Emma Rylander Lane of Clayton, Alabama entered the annual baking competeition at the county fair in Columbus, Georgia. sifted cake flour or 3 cups all-purpose flour, sifted, /9 tablespoons + 1 teaspoon/5.25 ounces/150 grams, finely chopped candied, dried tart, or maraschino cherries or pineapple, You will also need:  three 9- by 1½-inch round baking pans or two 9- by 3-inch round baking pans or springform pans, parchment paper, mixing bowls, stand mixer or hand mixer, cooling rack, 2-quart saucepan, wooden spoon, candy thermometer. 7. Serve at room temperature. More recipes from Linda: Memories From Home, Cooking with Family and Friends. 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