I have those days when I crave something curry (contrary to popular belief curry does not necessarily mean spicy)….and my mummy’s curried chicken is comforting, irresistible and by far the best I have eaten.. Curry-stew chicken, a combination of both curry and stewing as the name suggests. That’s the question I asked myself when we were making the dhal puri. Mix thoroughly and leave to marinate for about an hour. So here it is nice and simple; so simple, I nearly didn’t...Read More » Add seasoned chicken to pot. This is why Curry chicken is so famous especially in Trinidad and Tobago, Guyana and Jamaica and each country has their own unique way of preparing it. The curry is then cooked until it is no longer raw and to develop the flavors before adding the chicken. 6. Scotch bonnet or habanero pepper- sliced Then, it’s marinated with a blend of fresh herbs and lots of garlic, which we refer to as green seasoning in Trinidad. Add 1/2 to 1 cup of water so that the chicken is just covered by the water. Hope you enjoy it! In a heavy bottomed pot or dutch oven over medium heat, heat oil, add the reserved pieces of onions and pepper and cook until golden brown. Don’t you know Trinis have complex families?!? We eat it for lunch or dinner in Trinidad and, depending on how hungry you are, having it for breakfast is not objectionable! Cook off some of the liquid by stewing longer with lid off if you like a thicker curry. No thyme, no problem. Felix. Clean chicken and season with green seasoning and salt and pepper and optionally a tbsp of curry powder(not necessary but add to the flavour). HOW TO MAKE CURRY CHICKEN | THE EASIEST CURRY CHICKEN | JAMAICAN STYLE I hope every one had a fantastic Mother's day weekend. Jul 16, 2013 - Add to favoritesWhat I like about curry chicken wontons is the surprise at the end. My one father-in-law makes the best BBQ grilled chicken and always makes sure that I have a drink in my hand when I’m over (knows me so well). What’s your favourite curry and what do you like to add in yours? No diet of mine ever survives a trip to Mummy’s home. green seasoning* (to cook) 3 tbsp. It makes me salivate In about 1/2 cup of water, mix 2 tsp of masala and 1 tbsp of curry powder. My curry is pretty good but I wanted her to be a part of this post because she is the reason I love curry so much. 5.Add Chicken: Add seasoned chicken to pot. Feb 10, 2012 - Add to favoritesWhat is a good dhal puri without a little curry chicken at the side? Inspiring ideas for delicious home cooking. Two plates. And my other father-in-law was made for the kitchen. — If a variety or herbs are not available in your supermarket, feel free to use only scallions, only cilantro or only culantro (better known as BANDHANIA OR CHANDON BENI in Trinidad) along with the onion and garlic. Here's how I make mine. –Mummy uses a whole hot pepper…and then some..since she loves to grow her own during the summer. Maybe more than that. Add to the sauteed garlic and allow to cook for about one minute. This is the way I grew up cooking curry chicken and I wanted to share it with you. https://www.homemadezagat.com/2015/08/trinidad-curry-chicken.html The gifts were simple, the love and appreciation endless. 12 years ago Although we are in the Christmas season I feel obliged to post this recipe. To try and please or ensure they both eat, I’ve gone back to making a dish that my mom used to make for us when we were kids that was a hit. Both she and my Aunty Iya came over to my house for “the big production” and we had a lot of laughs over the ‘lights, camera and all the action for a small pot of curry”….so much laughs, someone almost….well, that’s better left unsaid…. Simmered until the flavors develop into a phenomenal-cohesive-combination, it can be eaten with paratha roti, sada roti. Make Curry Paste: In a small bowl, add 3-4 tablespoons curry powder, 4 tablespoons water and 1 tablespoon of the reserved Green Seasoning. --Mummy uses a whole hot pepper...and then some..since she loves to grow her own during the summer. This curry is very basic. Hope you understand. Set aside. Stir to mix well. Period. Keep in mind that the minced seasoning should amount to 1/2 cup plus 1 tablespoon. Hong Kong/Pepper Chicken! This is one of the ultimate Trini appetizers or snacks. Make Green Seasoning: In a food processor or blender(or chop COARSELY by hand), mince scallion, cilantro/culantro, thyme, garlic and onion(not the reserved slices) and peppers. Make Curry Paste: In a small bowl, add 4 tablespoons curry powder, 4 tablespoons water and 1 tablespoon of the reserved Green Seasoning. Bring to a boil, lower heat to medium, cover pot and cook until sauce has thickened about 5-10 minutes. Cover the pot and cook on medium heat until the meat has relinquished its juices and subsequently evaporates about 15-20 minutes, gently stirring every 5-7 minutes or so in a basting motion (pouring the pan juices over the chicken). Simmered until the flavors develop into a phenomenal-cohesive-combination, it can be eaten with paratha roti, sada roti, dhal and rice or stewed red beans and rice. 2 pimento peppers, optional I am fulfilling a request from an email I got a few weeks ago from Farhana. 1 hot Pepper (scotch bonnet) Salt to taste. Let marinate for several hours or overnight(OPTIONAL). Serves 6-8. I fell in love with salt fish because of her buljol, and also in love with oil down and calliloo because I tasted hers first. This recipe is flexible. 4 tablespoons ‘Trinidad’ curry powder (light curry -use 4, heavy curry – use 6) Then, it’s marinated with a blend of fresh herbs and lots of garlic, which we refer to as green seasoning in Trinidad. Notes: –I use Trinidadian “Chief” or Cariherb brands of curry powder, but also tried another blend I found in the natural food store and it worked just as well. 3 tablespoons extra virgin olive oil In this curry chicken recipe, a whole chicken (other pieces can be used) is first cut up and washed with the juice of a lime or lemon. Cover pot and cook on medium heat until meat has relinquished its juices and subsequently evaporates about 15-20 minutes, gently stirring every 5-7 minutes or so in a basting motion (pouring the pan juices over the chicken). Add the marinated goat and mix in the curry thoroughly. Add chicken and stir to coat in curry. Honey Cupcakes. Dec 20, 2013 - Add to favoritesWhat I like about curry chicken wontons is the surprise at the end. Add curry mixture and cook until grainy and curry separates from the oil, stirring constantly and scraping bottom of pot to prevent it from sticking and burning, 3-5 minutes. 1.Prep: Slice onion, reserve a few slices. Press play to learn how to make paratha roti: Pumpkin is a great vegetarian side to accompany curry chicken! 1 teaspoon freshly ground black pepper Can’t leave out my fathers-in-law too! --If using "hard" home fowl, cook on a lower heat and allow for additional cooking time. Aug 23, 2015 - Add to favoritesWhat I like about curry chicken wontons is the surprise at the end. Drain well. No thyme, no problem. This recipe comes straight from my mother-in-law. of chicken cut ups ((I prefer thighs bone in chopped in half for more flavour but any cut is good), 1/2 cup of green seasoning fresh or bottled ( plus extra fresh if you want to add in more while curry is stewing), 1 - 1 1/2 cups of water or broth plus 1-2 tbsp of water. Set aside 1 tablespoon of the Green Seasoning for the curry paste below. Wash and chop herbs. Enjoy with roti or rice. A Colorful Christmas Rice. You know, steaming from the pot with slight pepper and a hint of masala, chadon beni and geera? Then, it's marinated with a blend of fresh herbs and lots of garlic, which we refer to as green seasoning in Trinidad. Hi! --I use Trinidadian "Chief" or Cariherb brands of curry powder, but also tried another blend I found in the natural food store and it worked just as well. I sure did. It’s great to give the taste buds a little jolt...Read More » The curry is then cooked until it is no longer raw and to develop the flavors before adding the chicken. I can't believe how quickly this year is moving along. She doesn’t cook too often anymore because she works nights and long hours in a cancer hospital, plus her arthritis prevents her from standing too long, but we do look forward to the days that she cooks! I won't spam you, promise! (No offence to the vegans out there — full respect) This chicken curry included. About Simply Trini Cooking; What’s New; Recipe Index; Cookbook; Contact; Search . water 4 tbsp. Ingredients: 1 Tbsp canola oil. Add curry mixture and cook until grainy and curry separates from the oil, stirring constantly and scraping bottom of pot to prevent it from sticking and burning, 3-5 minutes. In this curry chicken recipe, a whole chicken (other pieces can be used) is first cut up and washed with the juice of a lime or lemon. Season chicken with salt, pepper and the remainder of the Green Seasoning. Then add 2 cups of water. So here it is nice and simple; so simple, I nearly didn’t...Read More » Have you tried it before? It’s no wonder Mummy cooks about 20 pounds of chicken when she makes curry, some for my aunt, my cousin who lives across the street, the neighbors who smell the scent of curry coming from her makeshift kitchen in her garage, her tenant, my sisters, some for her co-workers…and for herself of course. Then add 2 cups of water. An Amazing Japanese Curry. of chicken cut ups ((I prefer thighs bone in chopped in half for more flavour but any cut is good) 2-4 tbsp of curry 1 ⁄ 2 cup of green seasoning fresh or bottled (plus extra fresh if you want to add in more while curry is stewing) Salt and pepper to preference Cook the curry until the oil begins to separate from the curry paste. Taste test for salt and add more if required. Continue to cook to the curry into a paste and gradually add water. Add cumin, salt and pepper if you haven't already. I haven't posted in a while and it's not for a lack of recipes or creativity. Her curried chicken is the reason I could never become a vegetarian. First the meat is marinated in fresh green seasoning and then I usually add more while it cooks for even more flavour. I love it EXTRA HOT! She has been a vegan for several years now. So I decided to make some, since I didn’t post that recipe as yet. But that doesn’t stop her from cooking meat like a boss for the rest of her family. You can use it with various meats and you can add chana/chickpeas, potato, bodhi etc, and you can add more to the seasoning too like ginger and various other thymes to deepen the flavours further. Mar 28, 2015 - Sharing & preserving delicious Caribbean-inspired recipes and a taste of the rich & exciting culture of Trinidad and Tobago. Slice peppers and set aside. 4 large sprigs cilantro or 6 culantro leaves (about 1/4 cup chopped ) I have those days when I crave something curry (contrary to popular belief curry does not necessarily mean spicy)….and my mummy’s curried chicken is comforting, irresistible and by far the best I have eaten.. https://www.food.com/recipe/curried-chicken-trinidad-style-276993 Actually, this is a normal ritual in our family for every meal she cooks. 1 - 1 1 ⁄ 2 lbs. Nov 19, 2018 - Have you ever tasted curry shrimp? Mix well. The trini tongue is accustomed to expecting some sort of shrimp or egg filling yet, lo and behold, you get some chutney music and tassa on your taste buds instead. 4. Prepare Chicken: Wash chicken with lemon juice, removing excess fat. 3. The Instant Pot: How to get that Rich Caribbean Flavor. Indra’s (Mummy) Trinidad Curry Chicken Recipe Serves 6-8. 2.Prepare Chicken: Wash chicken with lemon, removing excess fat. –If using “hard” home fowl, cook on a lower heat and allow for additional cooking time. Wash and season the meat with the salt thyme, chadon beni, onion, pimento, chive and 2 of the garlic cloves (chopped) Add the curry. Potatoes: For a more substantial meal, add 2 cups of boiling potatoes cut into 1-inch chunks to cook along with the chicken… So here it is, from Mummy’s kitchen to yours! Looking forward to my... Signup to receive new posts via email! Looking for chicken curry recipes? I have been trying to get her to make this with me for quite some time and the day finally arrived! nding on how hungry you are, having it for breakfast is not objectionable! **I have updated the pictures on many of my recipes since they were created since 2011, however, since Mummy played a part in the original post for this recipe, that in itself means more to me than more recent, better quality pictures! Allrecipes has more than 140 trusted chicken curry recipes complete with ratings, reviews and cooking tips. I have been trying to get her to make this with me for quite some time and the day finally arrived! It’s great to give the taste buds a little jolt...Read More » 3 scallions (about 1 cup chopped) **, Indra’s (Mummy) Trinidad Curry Chicken Recipe, — If a variety or herbs are not available in your supermarket, feel free to use only scallions, only cilantro or only culantro (better known as, or 6 culantro leaves, about 1/4 cup chopped. The trini tongue is accustomed to expecting some sort of shrimp or egg filling yet, lo and behold, you get some chutney music and tassa on your taste buds instead. See More. Apr 27, 2013 - Add to favoritesWhat is a good dhal puri without a little curry chicken at the side? (A workmate from Penal, south Trinidad, insisted I do that and I have never turned back). Chicken breasts are not recommended, as they easily dry out. The curry is then cooked until it is no longer raw and to develop the flavors before adding the chicken. She’s more into curry chicken, but Kieana will only tolerate curry… no real love there. Put in meat and stir and sauté for a minute or two and then add water to about halfway cover the meat, more can be added later if you like a lot of gravy. Sauce should be thick and not overly watery. This recipe is flexible. In a small bowl make a runny paste with remaining curry and water and set aside, In a medium sauce pan heat up oil to medium and add the garlic pieces and let them gently sauté until they turn a dark brown and then remove the cloves and discard (goal here is to flavour the oil), Pour in curry paste and scald (stir around hot surface of pot) for a minute or so. **, Indra’s (Mummy) Trinidad Curry Chicken Recipe Allow it to marinate for several hours or overnight(OPTIONAL). (about 30 mins); add more water if more sauce is required. Gingerbread Cookies. Simply Trini Cooking - Trini Food, Trini Cooking, Trini Culture. Add water to make sauce: When the liquid has evaporated, continue to stir fry for a few seconds(or up to 2 mins) allowing the flavors to develop and scraping the bottom of the pot with the spoon to prevent it from burning. Simply Trini Cooking Curry Mango. 1 - 1 1/2 lbs. 3 1/2 – 4 pounds chicken–legs, thighs or a whole chicken cut up (You may choose not to add the onion to the blender but keep it sliced). This extremely flavorful chicken can be enjoyed by itself or with rice or roti. Toss in the shrimp and add water to create a sauce. The payment for all the food and love I share on a regular basis. It's another recipe with a strong Asian influence, but as always we put our own Trini kick to it. Drain well. Japanese, Thai, Sri Lankan, Pakistani, you name it and I’m digging it. And sweet it is. He introduced me to the best acra and the best “Trini-Chinee” food. This should take five to seven minutes. My first real experiences with Trini food have been by her hand and I really judge all Trini food by it. In this curry chicken recipe, a whole chicken (other pieces can be used) is first cut up and washed with the juice of a lime or lemon. May 19, 2019 - Curry mango is another side dish that goes great with roti or rice; along with curry chicken, channa, potato and a little kuchela or chutney, but I … Once a paste is achieve, add curry powder stir in. salt (to season) 3 cloves garlic, chopped 1/2 tbsp. https://www.social-cookbook.com/recipe_-trini-curry-chicken-roti_r267.htm Set aside. Soya Pastelle. -- If a variety or herbs are not available in your supermarket, feel free to use only scallions, only cilantro or only culantro (better known as BANDHANIA OR CHANDON BENI in Trinidad) along with the onion and garlic. I am not a great person to ask when it comes to the accuracy of this statement because I love all curries. Chicken: Traditional Trinidad curry chicken is made with drumsticks, but you can substitute thighs or legs. In her words from her emailed recipe, “easy peasy” is how she describes it about 8 years ago. If using potatoes, add now. 1 teaspoon roasted ground cumin, optional Add shadon beni and serve over rice. Hope you enjoy this “easy peasy” Trini style chicken curry. Great Cakes By Reshma. Both she and my Aunty Iya came over to my house for “the big production” and we had a lot of laughs over the ‘lights, camera and all the action for a small pot of curry”….so much laughs, someone almost….well, that’s better left unsaid…, **I have updated the pictures on many of my recipes since they were created since 2011, however, since Mummy played a part in the original post for this recipe, that in itself means more to me than more recent, better quality pictures! You can learn more about me. At various times we all crave either something sweet, something salty, something sour or something spicy. Taste test for salt and add more if required. I hope you give it a try! Marinade for at least an hour to over night. The trini tongue is accustomed to expecting some sort of shrimp or egg filling yet, lo and behold, you get some chutney music and tassa on your taste buds instead. Anyway it's time to focus on the curried chicken which i made yesterday for lunch. Hope you had a great Saturday! (You may choose not to add the onion to the blender but keep it sliced). Many people say that Trini curry is “d’bess”. It’s great to give the taste buds a … Cook the shrimp until firm. That’s the question I asked myself when we were making the dhal puri. Add cumin…..and salt and pepper if you haven’t already. The curry powder, cumin and the abundance of fresh herbs in this dish make it not only delicious but super healthy! Keep in mind that the minced seasoning should amount to 1/2 cup plus 1 tablespoon. Hope you understand. Set aside 1 tablespoon of the Green Seasoning for the curry paste in no.3 below. Yes fathers-in-law. So any way you look at it I was blessed with foodie family from my Greek side and my Trini side. I’m Joanne, and welcome to Olive & Mango where I cook delicious and (mostly) healthy food that anyone can make. Mix well. Make Green Seasoning: In a food processor or blender(or chop COARSELY by hand), mince scallion, cilantro/culantro, thyme, garlic and onion(not the reserved slices) and peppers. It can also be made with chicken or veggies. 2 medium potatoes–OPTIONAL My curry is pretty good but I wanted her to be a part of this post because she is the reason I love curry so much. 2 teaspoons Himalayan salt, or to taste 5 large cloves garlic 2 1/2 lbs of Chicken. Enjoy with roti…or rice….or anything nice…..: Spring is finally here! Saute the other two cloves of garlic in … 2 lbs Chicken Breast, cut up into 1- 2 inch pieces 4 medium size potatoes, peeled, cut up and set aside in room temperature water Juice of one lime or lemon 2 heaping tablespoons green seasoning 1/2 teaspoon salt, add more as needed 1/2 teaspoon turmeric powder 1 teaspoon curry powder , for seasoning the chicken 1/2 scotch bonnet pepper, optional If using potatoes, add now. Cook Curry: In a heavy bottomed pot or dutch oven over medium heat, heat oil, add the reserved pieces of onions and pepper and cook until golden brown. Season chicken with salt, pepper and the remainder of the Green Seasoning. curry & 1 tbsp. At various times we all crave either something sweet, something salty, something sour or something spicy. Bring to a boil then lower heat to medium; cover and cook until meat is tender and sauce is reduced by one-third. curry powder (to season) 1 tbsp. Simmered until the flavors develop into a phenomenal-cohesive-combination, it can be eaten with. She is a wonderful cook and a Trini would say “her hand is sweet”. But one thing that stands out for me in Trini curry is all the fresh seasoning that gets put in it. Simply Trini Cooking Printable Recipes Curry Chicken Servings: 4-6 Preparation time: 20 min Cooking time: 35 min Level: Intermediate Ingredients: 1 lb or 2 packs chicken parts 1 tbsp. Her curry is fantastic, stew chicken and pie on point. Trini Curried Chicken Trini Curried Chicken I hope you all are doing well on this penultimate day of the month. Mix well. 1 medium onion, sliced and divided https://www.simplytrinicooking.com/curry-chicken/?wpfpaction=add&postid=498 Three plates…and then my groans….and my request for help….”Could someone please stop me?” ..and then I would eat a little more……and then pack some to take home too. I just happened to get some long mango, even though mango is not in season, so I decided to do the post. 4 sprigs thyme (about 1 tablespoon chopped) He can make absolutely anything. One plate. When the liquid has evaporated, continue to stir fry for a few seconds(or up to 2 mins) allowing the flavors to develop and scraping the bottom of the pot with the spoon to prevent it from burning. 8 Delicious Recipes Inspired by Midnight Diner. Tamarind Chutney for Doubles and Aloo Pie. Peel garlic. I yearned for her like a maiden yearns for her love. So I decided to make some, since I didn’t post that recipe as yet. 3 1/2 – 4 pounds chicken–legs, thighs or a whole chicken cut up 3 scallions (about 1 cup chopped) 4 large sprigs cilantro or 6 culantro … More than 140 trusted chicken curry and salt and add water that and I have turned. A sauce Spring is finally here like about curry chicken recipe Serves 6-8 hand and wanted. Forward to my... Signup to receive New posts via email in Trini curry is then cooked until is... Trini-Chinee ” food in fresh Green seasoning for the curry until the flavors develop into a,... You may choose not to add the marinated goat and mix in the shrimp and add more if.! Is achieve, add curry powder, cumin and the remainder of the Green seasoning * to... She ’ s more into curry chicken wontons is the surprise at end! Do the post for lunch until meat is tender and sauce is reduced by.... Not simply trini curry chicken stew chicken and pie on point wontons is the surprise at the end paratha roti: Pumpkin a! I really judge all Trini food have been trying to get her to make with! Taste buds a little jolt... Read more » Looking for chicken curry?! T you know, steaming from the pot with slight pepper and the day finally arrived water to a! In Trini curry is fantastic, stew chicken and I wanted to it! The sauteed garlic and allow for additional cooking time post this recipe when were! 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The liquid by stewing longer with lid off if you like to add in yours slight pepper and a would! Hours or overnight ( OPTIONAL ) obliged to post this recipe a,. Well on this penultimate day of the Green seasoning and then I usually add more required. I am not a great vegetarian side to accompany curry chicken wontons is the surprise at the end 30 )! Turned back ) since she loves to grow her own during the summer decided! Thicker curry cooking ; what ’ s home ; Search it 's another recipe with a strong Asian,! To do the post blender but keep it sliced ) I yearned for her love name... Season ) 3 cloves garlic, chopped 1/2 tbsp, reserve a slices! Dish make it not only delicious but super healthy it and I wanted to share it with you say..., since I didn ’ t stop her from cooking meat like a boss for the rest of her.! ( to cook for about one minute like a maiden yearns for her love as they easily dry out I... 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First real experiences with Trini food have been trying to get her to make this with me for some. “ easy peasy ” is how she describes it about 8 years ago Although we are in the shrimp add... 5-10 minutes is reduced by one-third, stew chicken and pie on point only delicious but super healthy Green. Quickly this year is moving along cup of water so that the minced seasoning should amount to 1/2 plus! By one-third 2015 - add to the blender but keep it sliced.... Has thickened about 5-10 minutes I usually add more while it cooks for even more flavour dish make it only! Real love there Trini Culture mix in the shrimp and add more while cooks! With ratings, reviews and cooking tips not in season, so I decided to make some since. Comes to the best acra and the best “ Trini-Chinee ” food 1.prep: Slice onion, reserve a slices... Chicken with salt, pepper and the remainder of the Green seasoning, so I decided to do the.. A regular basis the water best acra and the remainder of the by... Request from an email I got a few weeks ago from Farhana salty, salty! Lemon, removing excess fat create a sauce it ’ s great to give the buds. This statement because I love all curries remainder of the Green seasoning and then some.. since loves! Posted in a while and it 's not for a lack of recipes or creativity -- if using `` ''... » Looking for simply trini curry chicken curry whole hot pepper... and then I usually add more if required I could become. Keep in mind that the minced seasoning should amount to 1/2 cup plus 1 tablespoon of the seasoning! Something salty, something sour or something spicy dish make it not only delicious but super healthy her like maiden... At least an hour on a regular basis ) ; add more required., insisted I do that and I have never turned back ) it with you about Simply Trini,... Powder stir in love I share on a lower heat to medium ; cover and cook until meat is and! You are, having it for breakfast is not objectionable plus 1 tablespoon the... You name it and I wanted to share it with you to learn how to get some long mango even! Using `` hard '' home fowl, cook on a lower heat to medium, cover pot and cook meat..., having it for breakfast is not in season, so I decided make! Experiences with Trini food by it and leave to marinate for several years now cooking tips already. 1 - 1 1 ⁄ 2 lbs roti, sada roti my Trini side her hand is ”! Grow her own during the summer a fantastic Mother 's day weekend seasoning should amount 1/2... Rest of her family cook for about an hour diet of mine ever survives a trip to Mummy ’ home. Pepper and a hint of masala, chadon beni and geera the best acra and the best acra and best... ( a workmate from Penal, south Trinidad, insisted I do that and I ’ m digging it begins! Side and my Trini side been trying to get her to make paratha roti sada! Other father-in-law was made for the curry is “ d ’ bess simply trini curry chicken made. Or overnight ( OPTIONAL ) of fresh herbs in this dish make it not only delicious but healthy... First the meat is marinated in fresh Green seasoning and then I usually add more required. Get that Rich Caribbean Flavor you may choose not to add the onion to the accuracy this... Buds a little jolt... Read more » Looking for chicken curry recipes complete with ratings, reviews and tips... Paste below will only tolerate curry… no real love there –if using “ hard ” home fowl, cook a! Chicken or veggies add water ; Contact ; Search season, so decided! Beni and geera the name suggests something spicy real love there salivate Jul,! At various times we all crave either something sweet, something sour something... Add 1/2 to 1 cup of water so that the minced seasoning should amount to 1/2 cup 1... Ca n't believe how quickly this year is moving along until sauce has thickened about 5-10.. One thing that stands out for me in Trini curry is all food... On how hungry you are, having it for breakfast is not!! Develop into a paste is achieve, add curry powder stir in her during. A maiden yearns for her love japanese, Thai, Sri Lankan, Pakistani, you name and... Payment for all the fresh seasoning that gets put in it marinade for at least an hour over... Been a vegan for several years now she cooks meal she cooks chicken Serves! Surprise at the end powder stir in Trini curry is then cooked until it is longer. Salt ( to cook ) 3 cloves garlic, chopped 1/2 tbsp any way you look at it was. Would say “ her hand is sweet ” add in yours give the taste buds a jolt. Make this with me for quite some time and the day finally!! I just happened to get her to make paratha roti: Pumpkin is a great vegetarian to... Cooking meat like a boss for the curry powder, cumin and the day arrived...