It calls for cumin, oregano, cayenne pepper, salt, and four tablespoons of chili powder. It was absolutely delicious! of chili powder instead of 4. My husband asked for seconds. They just look so inviting that I could grab it right off the screen. We always enjoyed red meats a little too much so I wasn’t sure what to expect. It’s absolutely wonderful paired with these honey pumpkin cornbread muffins. So glad those swaps worked out well. Glad the food processor helped (and noodles sound great!). The chips added extra salt so we didnt need more than the 1/4tsp the recipe called for. On my way to the grocery store now to pick up ingredients for a 2nd batch! This is ridiculously good. The chili powder you buy in Indian groceries is WAY hotter than the stuff labeled “chili powder” everywhere else. Forgot to rinse and drain the kidney beans and just realized. Regarding those cravings…. I am by no means an experienced cook and this recipe was awesome and easy to follow. I wouldn’t use a crock pot, only because this took me about an hour to make from start to finish. Your website looks most helpful! I do it with a side of cornbread. Merry xmas, I’m so glad! I am looking to adapt this for vegetarians for chili day at work, do you think it would work in a crock pot if i left out the turkey and subbed quinoa in? Hi, how can I print this recipe? I still had a void. I’ve made this dozens of times, it’s always delicious and comforting! I am making this recipe right now! Ok enough said. Perfect spice level and I used Greek yogurt as a garnish to cut the spice. Our new favorite! All about that spice, too . soak beans for 6 hours, then simmer beans for 1 hour or until tender. You can cook it for 3-4 hours on high or around 6 on low! Little did I expect this turkey chili to surprise me with it’s thick texture and addicting flavor. It was delicious. Perfect cozy dinner . Thanks! I only used one tin of kidney beans and that was plenty and I used two flat tablespoons of medium hot chilli powder. Thanks for sharing! I also used poblano peppers instead of red peppers. my question is : 6 servings…ok but an Grammes ? I loved the chili and I use this same recipe every time ❤️. I used a basic bottled chili ‘powder’ as opposed to the stuff that is in those little packets like McCormick’s Mild chili ‘packet.’ Mine ended up soupy, and required a little bit of corn starch to thicken. This is my go to chili recipe. I think you have a good chance at winning! Perfect — so happy to hear that! I followed the recipe exactly so I’m not sure what happened . How long would you recommend? I add just one teaspoon of cumin and the suggested oregano amount. Made this for my family the other night! Ground turkey can be a bit bland, so if I’m using only turkey then I season the turkey with some S&P before adding it in. I think that means I really like it. But my goodness, it is wonderful. Serve with avocado, tortilla chips and cilantro. Such a great go-to . Love this one! My family really enjoyed it thank u again. Makes 6 servings, about 1 1/2 cups each. Don’t worry, I’ll keep you posted as we continue along our journey. Hi Lori! Did you drain the beans? Great recipe! Has a little spice but not overwhelming at all and also has a little sweetness to it. Add a tablespoon or two of tomato paste , I made this turkey chili recipe for my husband and I tonight, SO delicious! I made this tonight and it really is the best! Cook it for 3-4 hours on high or about 6 hours on low enjoy! Sooooo good! Way too spicy. I can’t eat very spicy food, so I put 2 tablespoons of Chilli instead of 4. I didn’t think it was too spicy at all! I’ll have to try the McCormicks one next time. Thanks for another great recipe and solid dinner inspiration! If you're using something else, I would start with 2-3 tablespoons instead of 4. I didn’t realize that chili powder was a blend of spices until I nearly made smoke coming out of my ears making chili with the UK version of chili powder. And if so for how long? My husband hates turkey but I decided to use ground turkey anyway (because the rest of us love it). Great flavors!! Damn good! Chipotle chili powder is VERY spicy, no wonder you couldn’t eat it! My husband and kids love it! This is THE BEST chili!!! It came out great! Thank you so much for such a delicious and easy recipe ! This is such a flavorful dish. I love this recipe! Would you cook this on high, low or a combo of temperatures and for how long? I did use some smoky chipotle as well as a mild chilli powder and it went down a treat on a wet autumn evening. I made this recipe with 3 teaspoons of spicy chili powder- it was super hot . I just added some tomato paste and voilà delicious!!!!! And as an FYI, the recipes coming your way for the next month were all previously tested and photographed, so please don’t think I’m just eating cookies and pies on my challenge. Made it tonight and putting it in my recipe book! Thank you for this great recipe! I made it today since it’s super cold in New England and I honestly just want to sit inside the pot of it and never get out. Directions were on point and honestly I don’t like the crock pot I put it in for the 45 minutes. I’m 23, and still a bit newer at cooking recipes such as chili. (I now have a cunning plan should I ever need his life insurance money…) . Slow Cooker Salsa Verde Chicken Chickpea Chili, Butternut Squash, Chickpea & Lentil Moroccan Stew. Hi! I’m so happy you found this recipe! Delicious. I will make this again soon. P.s. This recipe is amazing! I followed this recipe exactly. I love this recipe. My question am I able to freeze the leftover chilli? Happy holidays! (I doubled the recipe) Enjoy! I’m glad you liked it from the stovetop! Thank you this meal was great. This looks sooo delicious! Decided to use tortilla chips to dip, and I put sour cream/cheese/avocado on mine. The chili had great flavor and I didn’t think it was too spicy…but I used a whole package of McCormick‘s chili seasoning, not powder. Will be making this today…wanted to know if it was possible to have the sat fat information I saw the total fat amount…as I need it to calculate. Definitely doing this instead of my usual beef mince chilli. I’m so glad! In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. Who's with me?! Loved it! I will have to try it soon. Best chili ever!! I googled healthy turkey chili and your recipe was the second I chose. I made this chili last night and was thoroughly satisfied. Even after the first 45 min. Hey Monique! Added jalapeños, sour cream and cheese for toppings. So good!! Couldn’t find red beans here in Italy so I used black beans and it was amazing. (: thanks for this awesome recipe!!!! Thank you so much Monique. This is by far my favorite chili recipe. Those toppings sound delicious, too, and I’m happy it’s husband-approved! Then thaw it in the refrigerator and either heat in the microwave or on the stovetop! I made extra and put it in the freezer. We added1/4 cup more of broth and did topped with avocado, cheese and sour cream. Probably the best chili I’ve ever made. I added butternut squash, mushrooms and some kale just because we had it at home and it goes great. I grew up in Minn. but lived for a few years in Texas which may have slightly dulled my sensitivity to pepper! Can you confirm for me please? I have just made this and I used only 2 tbsp chili powder and it is way too spicy! Excellent chile recipe. Wouldn’t let me post 5. In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. me know if this is happening to them as well? It was delicious. Thanks for sharing . So happy that you love this one (and that it’s kiddo-approved!). Thanks For Sharing This I Am Gonna Try This. Highly recommend, this is a must-make! Fantastic recipe. I didn’t put all the chili powder in it because the family doesn’t like as much heat as I do. Everyone’s heat sensitivities are so different! Doesn’t that overcook the meat I made it earlier today for my son & I. love love love this recipe!!!! Do you know approximately how much 1 serving is? Glad that worked out well! I used unsalted turkey bone broth and fresh tomatoes to lessen the sodium for my one year old (who is usually a really picky eater) and he DEVOURED it…as did I! Thanks for the recipe x. This was so delicious!!! I’ve updated for even more clarification. Hi Mary! The best turkey chili that I have ever made. This is honestly the BEST chili I have ever had/made in my entire life!!! Oh well, thanks for the recipe, but considering changing the actual recipe instead of leaving a paragraph at the bottom saying your using a less spicy chili powder,its easy to overlook and not an easy fix once you add too much. Yum!!! You can also snap and picture and post it on Instagram using the hashtag #ambitiouskitchen. Thank you so much! My only modifications were 2 tablespoons of chili powder and ground chicken in place of turkey. A new favorite! Vegan, gluten free & easily made in your slow cooker! Thanks for the great recipe! That’s all and it turned out great. Hi! Husband approved! Interesting! I will definitely share this recipe and add it to my book. I ate raw red kidney beans which are apparently poisonous. Hi ! He added to the recipe one can of black beens. Hi Candace! Hi Monique, I’m just wondering if I’m doubling the recipe can I throw everything in the crock pot still? I also have a habit of having all the ingredients including the broth and canned goods on hand so if the mood strikes me I just throw it all together and don’t even have to do any shopping for it. This was a big hit in our house!! I tried this recipe exactly as presented and it tasted “off” until I added in several tablespoons of honey. I’m glad you love this one – it’s my absolute favorite. Definitely going in the recipe book. It should be noted the pepper can be to hot. I have learned my lesson once and for all when one claims their recipe is “the best”, nine out of ten times it is not. I went light on the chili powder and onion. This is my go-to anytime I want to make chili! I am not a fan of turkey by any means but I am on a healthy kick and sick of chicken so I figured ground turkey chili would be flavorful enough for me to withstand it being turkey and OH MY did this recipe NOT dissappoint!!! After the honey, it was amazing! Does anyone know a good substitution for chicken broth in this recipe? I used 1 can of red kidney beans and 1 can of black beans just to mix things up a little. I used 3.5 tbs and it still had too much kick for me and my husband. I used crushed tomatoes instead of diced and added 1 chopped jalapeno w/seeds removed for a hint of heat. Delicious every time! actually, the best vegetarian chili EVER! Hi Sam! I grew up in MN as well, but learned to love spice from my Puerto Rican mom So glad you enjoyed this one! I know it sounds odd but you can’t even taste it! They’re just based on the chili itself! My husband , myself and three kids all agreed that this was better tasting than any beef chili i have made. Enjoy! I’m glad those swaps worked out for you! I don’t eat beef, so finding this recipe has been life changing! By fueling your body and honoring your journey you can accomplish whatever you set your mind to. I’ve also subbed ground chicken and beef for the turkey, and has great results with any of the 3. Thank you. I might do that next week when I make it again, but hopefully someone does it before that. Added a chicken boullion cube My family loved it. I do mention in the notes section at the bottom of the recipe that I use McCormick chili powder (which is very mild) and to start with 2-3 tablespoons if you’re using something else. Meat. Lover of wholesome clean eating, healthier baked treats, and traveling the world. I added 1/2 a finely diced seeded jalapeno w/ the veggies and accidentally drained one of the cans of tomatoes before realizing I wasn’t supposed to, so I added a whole can of Rotel Hot tomatoes and it was delicious. This one’s great for customizing to your taste preferences. This recipe is a keeper. I have picky eaters as well. I also want to make sure that Tony understands what it means to nourish your body with GOOD, real food made from scratch. Saving this recipe to make many more times!! Thanks for sharing! Can I make the recipe in my instapot? Thanks! I’m not a huge spicy person, but with only 3 tablespoons of chili powder, it had just enough of a kick for me! Awesome chili!! This is in the crock now. The spice mixture is perfect. Thanks so much for the recipe . https://www.thekitchn.com/the-best-easy-slow-cooker-beef-chili-253214 As I write this she is on her 4th bowl! I really love this recipe. So much flavor and super easy to make. I was curious and did a visual and taste test and by far the McCormick brand was superior to the expensive brand I had on the shelf. Was sooooo good . Made with green chile, chicken, corn and blended chickpeas to make it thick and creamy. The turkey chili soup recipe is the best! Currently making this, but after scrolling through the comments I realized the beans and corn were supposed to be drained. This is a fantastic recipe! This chilli is amazing. It is extremely healthy and tastey. The ingredients but cook meat first then put it in crockpot?And then cook it on high for 7hrs..? My young nieces are even making it on their own. This is the BEST chili recipe ever. Amazing! My husband asked for seconds, I followed the recipe to a T however, I added some Ketchup ( to sweeten it up) and seasoning salt to enhance flavor. I love this recipe. I also wanna add I like soupy chili so I did keep the original recipe for the chicken broth. Kudos to the Chef! It wasn’t spicy enough for me, but I put out sliced jalapeños with the other toppings. Thanks for the recipes! We did it in the crockpot and couldn’t wait the 3hrs, so we added some flour to thicken it and served it up. This will be a go to in my household from now on. Fixed it by adding a pinch more sugar, stirring in some sour cream, and adding a whole raw peeled potato while it simmered and reheated (I made ahead). So happy to hear that you and your son loved it . Before I knew that I almost killed my husband with a 2 tbsp recipe – 4 would definitely finish him off! I’ve made it every Halloween for three years, and make it a few times a month in the winter. I will definitely use this recipe again when chili is on the menu. It must be the 4th or 5th time I’ve made it this winter. I doubled and plan to freeze half. I served it up with homemade corn bread; the dinner was delicious! And of course be sure to follow Ambitious Kitchen on Instagram. More than comes in a spice jar! I read your recommendation on the chicken broth and already measured only 2 cups. I also substituted garbanzo beans for the corn and used a heaping teaspoon of Emeril’s southwest seasoning mix. I think chickpeas would also be delicious in it, and I might try adding a green pepper as well. Not only is it delicious on it’s own, but I made sure I’d have extras so I could put it on cheddar sausages and nachos. Total trans: 0.014 g Sure! I added some Trader Joe’s spicy taco sauce and my favorite hot sauce “gringo bandito” and it was perfection! We make it with turkey or venison. and my husband and I will be enjoying some good ole (healthy) comfort food. This was a great recipe. He said ok. Smelled amazing! Love this recipe! 1 cup? Perfect! So happy to hear that! I am not huge kidney bean fan so I only used one can and found it was the perfect amount for us. the secret … What makes this recipe truly special are the cheese and sour cream topping. I’m the absolute same as you! Yes love adding corn to this , Really yummooo recipe! Nice recipe! This recipe is amazing! I’ve never felt the need to add a sweetener, but glad that addition worked out for you. I’ve made this 3-4 times and it’s always very thick for me! This really was the best turkey chili I have ever made! This was absolutely amazing! I have not been able to master Turkey Soup, so this is now my ‘go to’ with left over turkey. This recipe lives up to its title! Just browned everything first then turned it on, and if you’d also reduce chicken broth to 1/2 cup? I added handfuls of kale at the end before I let it simmer. Cover and cook on low heat for 20 to 25 minutes, then stir in the frozen peas and cook for about 3 minutes more, until the peas are warmed through. Love this for leftovers, too . Thank you After spending a large amount of time in the bathroom, i called poison control and found out it was the red kidney beans that poisoned me. Just a side note: It wax already a d3 Lucio us recipe. I added extra beans & this time using black beans. Very good! Really loved it. Same here. Cornbread muffins make the perfect side so glad you and your friend loved this one! 6. This is a delicious recipe. Now that we are getting back on track once again with healthier eating, I will definitely check out your other recipes. Your recipe looks delicious and can’t wait for you input so that I can try. It smells and tastes amazing! For this recipe each serving is around one heaping cup! It's about having the confidence to do what we were made to do. YUMMERS! Most likely it would overcook the meat. Great recipe! it’s incredible! The turkey chili was outstanding, delicious and everyone loves it over a nd over! Can you tell me how many cups of chili this made? I’m not a hot chili person but I like spices in my food. So delicious. It was so good and satisfying! many of you requested more plant based recipes in 2020 and I AM DELIVERING. stop what you’re doing and go make thes, An AK reader favorite dinner: Thai yellow chicken, DREAMY CREAMY blueberry purple sweet potato smooth, our Sidney Jude is 1 today ❤️ you are such a s, looking for creative ways to use winter squash (es, gluten free blender double chocolate SPINACH muffi, Remember the minestrone soup from Olive Garden? Can you please tell me in cups the serving size. Hi Paula! It is always delicious. How much for 1 portion ? Over in my world, we decided to do an eating challenge until Thanksgiving. I froze the leftovers and loved it probably even more a couple weeks later. This recipe is a new favorite. Should I be using crushed tomatoes instead of diced? My hubby and I add some shredded cheese and a dollop of Greek yogurt to the top and it’s an amazing dinner. Having ambition is about being brave. Thanks Monique! Would definitely make again! Really good! Plus, it’s leaner and you get the protein. Wonderful recipe, I added some carrots for more veg and a little tomato paste for more tomato and less broth flavor. Did you include any toppings in the numbers you provided?!? This is very good! And I have tried a lot of recipes. He raved about this chili and said it was the best I’ve ever made. So happy to hear that, Michael! stop what you’re doing and go make thes, An AK reader favorite dinner: Thai yellow chicken, DREAMY CREAMY blueberry purple sweet potato smooth, our Sidney Jude is 1 today ❤️ you are such a s, looking for creative ways to use winter squash (es, gluten free blender double chocolate SPINACH muffi, Remember the minestrone soup from Olive Garden? Definitely the best turkey chili I’ve ever had!!! Great recipe and so easy. I’m an aspiring stay at home dad(when we have kids one day) so I’d like to keep the momentum going. Add in ground turkey and break up the meat; cooking until no longer pink. If you read most American “chili powder” labels, they often include other ingredients. 2,633 Likes, 91 Comments - Monique: Ambitious Kitchen (@ambitiouskitchen) on Instagram: “actually, the best vegetarian chili EVER! I also doubled the tomatoes and seasons and added another pound of meat. Diced Tomatoes–used 1-15oz can in lieu of what recipe calls for. Perfect! Great chili recipe!!! 2 cups? So happy to hear that! Would like to know how much is a serving in cup size as I am doing calorie counting. Thank you! I’m glad I did! Amazing! Perfectly spiced and packed with protein and fiber. I’ve made this several times and I would say it’s one of the best chili’s I’ve ever eaten. Only change … didn’t add corn. This was delicious. Perfect! I’ve tried many turkey chili recipes and this one is by far my favorite. Very good though and will be making this again! I’ll have to chuck the whole batch. This easy white chicken chili … too much beans for my taste although I will tweak the recipe next time to add more meat and less beans and I think it will be perfect. Also wondering if I could freeze one or if it won’t be the same when thawed and reheated. If you want to make it again, just reduce the broth by 1/2 cup. Will make again. I made this tonight and it was delicious, definitely not too spicy, though my family loves spice! However, I had stashed away in the freezer a couple of organic chicken burgers which I defrosted overnight In refrigerator last night and decided I wasn’t going to cook as burgers on BBQ as it’s been raining heavy today. I am going to make this for the Super Bowl party I am attending! Not only is it a waste of money, but it isn’t a healthy habit when you do it too often. For those experiencing “soupy” chili, I think it depends on the type of chili powder you use. I have a little note in the “Notes” sections of the recipe – I use McCormick chili powder, which is very mild. Really liked how the chicken broth perfectly thinned it out a little. I actually don’t own an Instant Pot, so I’m not 100% sure. Recipe by Trendy Mood. Hey Monique!! I just made this today and OMG it was amazing!!! I normally don’t declare recipes the best for just any reason. In the last instruction it says 1 1/2 cups the serving size written in the nutrition is meant to just be 1/6 of the total amount so that you can easily divide it out. Hi! I fell completely in love with it as I was trying to create a healthier eating lifestyle. . Thank you for this recipe. The second day – even better and more flavorful! Thank you for sharing these delicious dishes!!! I add frozen corn instead of canned for some extra sweetness. Once it’s done, simply turn your slow cooker to “warm” Enjoy! I used the whole foods one and started with 2 TBSP – it was insanely spicy! You may also want to brown the meat first. But definitely enjoyed making it – super easy recipe! This is so incredible. If your broth is liquid like you could add in a tablespoon or two of tomato paste, or just simmer longer. Just makes sure to read the notes regarding the chicken broth if you decide to do it as a slow-cooker recipe. This was THE BEST chili recipe I have ever tried, I’m not a huge fan of chili but my husband is so I decided to try this recipe. I switch up meats sometimes and add more verges, but I love this as my chili base. The whole family will LOVE this flavorful chili … I absolutely loved it and can’t wait to share this with family and friends! This is the best chili I’ve made!! The flavor was absolutely delicious! Glad you enjoyed with those little swaps . Is. I made this tonight. Hi Paul! One of my favorite chilis! Love hearing that it’s a staple in your house such a great go-to for winter! Just in the process of making the chilli it’s in the slow cooker do you know how much saturated fat he would calculate this to be I’m trying to figure out my weight watchers points for this recipe, love this! What I really love is how well it stands overnight, which by the way really blends the flavors to magnificence, without that coagulation of fat you get with ground beef. I LOVE this recipe! I love black beans, if I wanted to add them in, is there anything other substitutions i should make? I made this recipe tonight for the first time and OMG, I couldn’t believe how tasty it was and so easy to prepare. So I am currently making this right now for the first time and was really excited about it, but it’s soupy. Perfect! Thank you!! The spice is perfect for me and I do not tolerate much spice. I made this a couple weeks ago and it was so good. It’s AMAZING. Perfect! I think the feedback you received about the heat was perhaps due to the 1/4 t. of cayenne and not the amount of chili powder? It’s a great base to use up veggies that need eating – added half an eggplant (no one else was gonna eat it), zucchini and carrots, also some sriracha sauce. We’ve made it a few times and done it in the crockpot. I came across your recipe a few days ago and made it tonight and we absolutely loved it!! It’s a must recipe! The only changes I made was to use a bit less chili powder and to add smoked paprika. Perfect to enjoy all winter long . The cayenne pepper was too hot for me. So delicious! Additionally, I will give this recipe 11/10 marks, lol! I used a generic chili powder and have tried several versions without issue. I just made this for dinner tonight and it was a HIT! So happy this one is a hit with the kiddos . Lastly I deleted the corn – while I love corn it’s not traditional in chili and I prefer it as a side. Simply the BEST healthy turkey chili recipe. I am surprised that not many commented on thr need for some sugar/honey in this recipe. Easy, healthy & delicious – huge hit with family! Pumpkin cornbread muffins will be delicious with these next time. I love that it’s lean turkey lots of veggies and protein, so as long as I go easy on the cheesy/sour cream topping haha it’s pretty healthy and filling! 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