Roasted duck recipes are often made for Christmas dinner in the UK. Any heritage breeds, free-range or specialty services are listed next to the farm. The dish was called duck (or duckling) a l‘orange and, regrettably, it was not very good. If the duck is on the smaller side and you want a medium to well-done breast, then you want to cook the breast at a higher heat but for less than 4 minutes. Duck breast is usually cooked to rare or med-rare. Grilling Duck . kosher salt, ¼ teaspoon Grill the duck over. The Weber is just ideal for cooking duck. This is an easy recipe that taste very good. And the breast meat is dark. Basting sauce went well. Place the duck, breast side up, on a rack over the drip pan. To marinate the duck, slice each breast into five or six pieces. You can then sear the fat side of the duck breast. Note: If you wish, substitute two large Moulard duck breast halves (magrets) for the four Pekin breast halves. Whole Duck BBQ Rub Apple Wood Chips Beer EQUIPMENT Weber Genesis II Gas BBQ Weber Poultry Roaster Weber Style Smoker Box Weber Premium BBQ Gloves You can use any BBQ to cook this recipe, but we've gone Cook for about 15 minutes, moving the breasts periodically to be sure that the skin is rendering its fat without browning too much. This is delicious and easy and only 4 ingredients! Grilled duck breast, or in the case of these photos, grilled goose breast. Let marinate for 1 to 2 hours in the refrigerator. Jun 13, 2017 - In this bbq video, I cook a whole duck on my Weber charcoal grill. It can go further. Use the finger test … Cook the duck, skin side down first, over. Prepare the grill for cooking over medium heat (400°F). In this bbq video, I cook a whole duck on my Weber charcoal grill. Grilled Barbecue Duck Breast There's a very simple trick to making sure that your grilled barbecue duck breast is On a grill, you want a roasting temperature around 325 F and need to hold it there for about two to three hours. Thought I would teach you how I like to grill my duck breast. BBQ の原点“炭”。本格アウトドア派の あなたに… 1. weber® の特徴“ケトルグリル” 2. When the plate is moderate, place the breasts skin side down and cook for 3 - 4 minutes until the skin begins to brown. Season the duck: Unwrap the duck, remove everything from the cavity, and pat dry with paper towels. Mix balsamic vinegar, duck or veal stock, honey and ginger. Preheat your grill to medium or 300 degrees. from Weber's Real Grilling™ Print. Score the skin of the duck breast and season both sides with salt and ground pepper. Prepare the grill for indirect cooking over high heat (450° to 550°F). It’s a bedrock skill every waterfowler or home cook interested in eating duck in warmer weather ought to know. Season the duck breast with salt and pepper. Lightly brush the breast halves with oil and season evenly with the spices. After the water comes back to a boil, lower the heat to a simmer and cook the duck for 15 minutes. Trim the neck skin just below the nub of the neck left on the duck. Slip your fingers beneath the skin (with the fat) on each breast half to loosen it from the meat, but keeping it attached at the center. Copyright © 2021 Weber, All Rights Reserved. Grilling Inspiration Duck: Upping Your Rotisserie Game. Pat the duck dry with paper towels, then poke the skin on the breast and thighs all over, do not to pierce the meat. Cut the duck across the grain into thick slices and serve warm with the farro and vegetable salad. BBQ Chicken Breasts on a Weber Kettle: After writing some other instructables on making BBQ using a Water Smoker, I kept getting the same question "Can I do this using indirect grilling?" Bend back the wings and tie the legs together with butcher’s twine. Buying local is a great way to cut out the middle man and ensure high quality. Put the duck on a rack over Fill a medium saucepan with salted water and bring to a boil on the stove. Place the duck, breast side up, on a rack over the drip pan. Barbecue the duck to desired doneness, about 5 minutes per side for medium-well, depending on the size of the breast and the temperature of the barbecue. Let marinate for 1 to 2 hours in the refrigerator. Using a sharp knife, score the skin and fat in a diamond-shaped crosshatch pattern, the cuts about 1/2 inch apart. Soak the wood chips in water for at least 30 minutes. I do half my Drain and add the wood chips to the charcoal or to the smoker box of a gas grill, following manufacturer’s instructions, and close the lid. I found this in my 'Weber's Real Grilling' cookbook so it's kind of tailored to gas grill cooking...which is not to say that you can't do this on a charcoal grill, I would just carefully arrange the coals on the perimeter of the grill so that you're grilling on indirect heat. Brush the cooking grates clean. I’ve heared duck is greasy, but this one wasn’t. Grill duck breasts over direct heat (burner that is on) skin side down for 1½ minutes, turning over once. The meat tastes like a milder turkey like flavor. boneless Pekin duck breast halves (with skin), each 6 to 8 ounces (see Note), 1 cup Mix balsamic vinegar, duck or veal stock, honey and ginger. Not my favorite. I love duck but to be honest I really don't grill it often enough! Each magret will weight about 1 pound. Cover the grill and cook the duck for 1-1/2 hours. Before putting game to flame, the grill grates should be clean, … garlic powder, balsamic vinegar, duck breast, soy sauce, thyme Duck Breast With Peaches Paleo Leap extra-virgin olive oil, peaches, duck breasts, ground black pepper and 5 more 点火から本気で アウトドアを楽しみたい！ weber® ( ウェーバー) の創設者であるジョージ・スティーブンは世界で初のケトルグリルを考案しました。 How to prepare a duck breast for cooking Season the duck breast, then leave in the fridge for a couple of hours or overnight to dry out; this will help it crisp up. This trimming and slashing procedure will help prevent flare-ups and allow the fat to melt and the skin to crisp during grilling. Behind the Grill Lesson Learned: Hot Pants Are Out. by crushed red pepper flakes, 1 teaspoon 5 Fill a medium saucepan with salted water and bring to a boil on the stove. I may do just a duck breast someday, but not a whole one again. The duck idea freaked the young ones out a bit, but when they remembered how they loved Chinese crispy duck pancakes they relaxed a bit. This allows the bird to expel moisture down onto the mesquite pieces, after 30 minutes I will change the lid port to be directly over the duck. When the wood begins to smoke, cook the duck, skin side down first, over, Brush the cooking grates clean. The grilled duck breast should be cooked to 130 degrees F and then removed from the grill to keep it from tasting gamey. Roast duck breast Step 4 - Roast duck breast in the oven. hoisin sauce, divided, Jerk Chicken Skewers with Honey-Lime Cream, Chicken Tacos with Goat Cheese and Roasted Tomato–Garlic Salsa. December 12, 2013 – I have done the duck this way for a few years and would not cook it any other way. Using kitchen scissors, trim away some of the skin, leaving a strip about 1½ inches wide that runs the entire length of each breast half. ground cardamom, 4 Method Light BBQ, close lid and heat to high. Remove from the fridge and set aside for 30 mins to bring the Take the duck breast out of the water bath after two hours and pat dry thoroughly. Mix together 50g of honey and soy until well combined, add the duck, cover and refrigerate for 50 minutes. Duck has a lot of fat and pre-cook prepping (see the recipe atthe link) will go along way to ground ginger, ¼ teaspoon I decided to do an i… 1. Preheat the BBQ, turning on only one burner on maximum heat. (If using a charcoal grill, add 10-12 prelighted coals per side every hour.) The BBQ Pit Boys feather and breast out Wood Duck for some good eating. Rinse the farro in … Decked out in the ultra-mod fashion of the day—powder blue polyester bellbottoms and a matching shirt with swaying palm trees on it—I was dressed to grill. The world's premiere manufacturer of charcoal, gas and electric grills and accessories, Weber also features the best grilling recipes and maintenance tips. New Jersey Duck Farms. The Weber is just ideal for cooking duck. Season with salt and pepper. Sauté for 1 to 2 minutes more. However, if your duck is a bit larger, like wood ducks, your breast will need more like 4-6 minutes . Recipe At first I keep the exit port on my weber kettle's lid above the coals. Explore other popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. You are grilling indirectly since you are using a drip pan. I may do just a duck breast someday, but not a whole one again. Jamie Purviance. https://www.barbecue-smoker-recipes.com/duck-peking-style.html If you're using a charcoal grill, keep a small part of the charcoal grate clear of briquettes as a safety zone of indirect heat. Grilled Duck Recipes Here are my grilled duck recipes. With a gas grill, that grease is just going to catch fire, and you will end up getting that bird nice and crispy in about 10 minutes—which not what you want. Place the duck breasts skin-side down on a portion of the grill that is on low heat. Prick … The breasts are the best meat on the duck, and they should be treated like red meat, cooked medium rare to medium, with crispy skin. Grilled Wild Duck is on the menu at the Pit. Build a medium fire in your grill and preheat a plancha or cast iron skillet. Place the duck on a rimmed baking sheet lined with paper towels and pat dry, inside and outside. Place the duck breasts onto a pre-heated BBQ skin-side down and continuously baste/brush the breasts with the honey marinade throughout the cooking time, while moving the breasts around to avoid sticking. Remove and discard the neck, giblets, and any excess fat from both ends of the duck. For more about how we use your information, see our privacy policy. Remove any excess fat from the vent and pour out any liquid from the cavity. Smoked duck breast salad Since we built the Morton’s smokehouse we’ve been producing some delicious artisan smoked meats – the most popular is our Great Taste Award winning smoked Gressingham Duck. However, if your duck is a bit larger, like wood ducks, your breast will need more like 4-6 minutes . Cut each in half on a slight diagonal to make two pieces. Step 3 - Flip and grill duck breast … In a small bowl combine 1½ teaspoons salt, ½ teaspoon pepper, the ginger, paprika, and cardamom. Let it rest at The mess is kept outdoors, yet you can still enjoy your rich, moist duck with its crackling brown skin. If you can grill chicken, you can grill duck. Match the Flame to the Game. The skin, IMO, was very good. It will look very red when cut and should run pinkish juice. Brush the cooking grates clean. Just follow my rub recipe and it’s yours for the taking. For more about how we use your information, see our privacy policy. If the duck is on the smaller side and you want a medium to well-done breast, then you want to cook the breast at a higher heat but for less than 4 minutes. Cover the grill and cook the duck for 1-1/2 hours. Place a long-handled spoon or closed tongs into the duck cavity, and carefully remove the duck from the water, allowing the liquid from the cavity to drain back into the pot. ½ teaspoon Stuff the duck with tangerine and stuffing mix. Score the skin of the duck breast diagonally and season with a BBQ rub of choice You can use salt and pepper, or your favorite BBQ rub , but I find Chinese Five Spice works brilliantly with duck, and pairs nicely with the sauce I use too. But while it ain’t rocket science, grilling duck Alternative cooking methods Cook the duck in a frying pan or on the grill. Once enough fat renders off leaving a thin, golden layer of crispy duck skin, move onto the next step. This smoked duck Peking style recipe is wonderful. The texture is kind of flakey. Place the breast fat-side down in a cold skillet over medium-low heat until the fat is nicely-rendered and crispy. When the wood begins to smoke, cook the duck, skin side down first, over, Brush the cooking grates clean. Copyright © 2021 Weber, All Rights Reserved. Heat the flat plate of the BBQ. I too have been searching for a crispy skin. Add strips of cucumber and scallions in a pancake that’s been coated in hoi sin BBQ sauce and wow! ... Grilled Duck Breasts. The below 2 New Jersey Duck farms and ranches sell direct to consumers. Rinse the farro in a fine-mesh sieve under cold water, add it to the saucepan, and boil until fully cooked but still al dente, according to package directions. The traditional way of cooking duck was over a live fire, particularly on a rotisserie spit rod.This lets the fat drain away and burn off in the fire. In a large skillet over medium-high heat on the stove, warm 2 tablespoons oil. With this recipe for grilled duck breasts and a complementary dark, rich, cherry port wine sauce, you'll always get it right. Drain and add the wood chips to the smoker box of a gas grill, following manufacturer’s instructions, and close the lid. Find the best Roast Duck near you on Yelp - see all Roast Duck open now and reserve an open table. Grill skin side down for 5 minutes, flip the duck breasts over and cook for a further 5 minutes until medium to well done (check that the core temperature reaches 70°C with a meat thermometer). Not gamey, not fishy. A solution is to rotisserie-roast your duck outside on your grill. Fill a large pot with enough water to cover the duck and bring it to a boil. Prick the duck skin all over with a small sharp knife, especially along the sides under the breasts, to allow fat to escape during cooking. 1 pound/450 g. skinless, boneless duck breast (fat removed) 2 cups/475 mL hot cooked rice For the Marinade: 1 tablespoon/15 mL ginger root (minced) 2 tablespoon/30 mL low sodium soy sauce 1 tablespoon/15 mL mango 1/4 Be careful not to nick the meat. Drain and add the wood chips to the charcoal, following manufacturer’s instructions, and close the lid. finely chopped scallions, 1 cup Remove and discard the neck, giblets, and any excess fat from both ends of the duck. Jun 13, 2017 - In this bbq video, I cook a whole duck on my Weber charcoal grill. This episode of the #FOGOlife is a collaboration with DUCKCHAR (https://www.duckchar.com/) who sent us a couple of their Moulard duck breast to try out. If you have more time, leave the duck to marinate for longer whole duck, 5½ to 6 pounds, 1 teaspoon Remove duck from the bag and cut off the neck and the wings at the 2nd joint. Make four to five diagonal slashes in the skin on each breast half, slashing down to but not through the meat. Drain in a fine-mesh sieve, rinse under cold running water, and let cool. Prepare the grill for direct cooking over medium heat (350° to 450°F). Tips for BBQ provides a free local listings for Duck farms. The high starting temperature gets the fat melting and skin crisping up straight away, and as the temperature subsides during the hour and a half or so of cooking time, the meat cooks more gently finishing off soft and moist inside. red wine vinegar, Brined and Barbecued Turkey with Pan Gravy, GrillMaster Blend All-Natural Hardwood Pellets. Cook skin side up until internal temperature reaches 131 degrees F. This step should take 5 - 15 minutes. Truss the duck, and skewer it on your rotisserie spit. Pre-Salt the duck: 24 to 48 hours before you cook the duck, salt the duck evenly – about 1/2 tsp on the breast, 1/2 tsp on the legs, 1/2 tsp on the back, 1/2 tsp in the cavity, and 1/2 tsp in the neck. Add the scallions, red pepper, and red pepper flakes and sauté until the vegetables are softened, 2 to 3 minutes. If you are using a propane grill with many burners, turn off the middle burner and place your drip pan in the center of the grill. Grill smoke the duck: Put the duck on the grill grate over the drip pan, breast side up, and close the lid. https://www.allrecipes.com/recipe/114442/grilled-wild-duck-breast Add the farro and the vinegar. To grill duck breast on a gas grill, preheat grill to 400 degrees F and place duck on top rack or over indirect heat skin side down with lid closed. Poke the … Yow! Prepare the grill for direct cooking over medium heat (350° to 450°F). Pour in a shallow dish and add duck breasts, skin side up. Wood-fire duck breasts showered in Big Game Rub, the flavor is amazing & this tender duck will melt-in-your-mouth. Use a plancha to grill your duck breast. Place a heavy lid or plate on the duck to keep it submerged (ducks float). Turn over and cook for 10 - 12 minutes depending on the size, until the meat is … Season the duck with the salt and pepper inside and outside. freshly ground black pepper, ¾ cup finely diced red bell pepper, ⅛ teaspoon Season the duck breasts with salt and pepper (and any other external seasonings/rubs that you want to experiment with). Move the duck to the cooler side of the grill and poke it with your finger. Pour in a shallow dish and add duck breasts, skin side up. DUCKLING BIGARADE ON THE BBQ There was a time – in the 50s or early 60s – when a duck dish was top of the pops in posh Australian restaurants. You will cook duck longer than you would chicken so there is time to allow that fat to melt away. 4 delicious hot and cold smoked duck breast recipes collected by Rob Morton, Great Taste Award Winning producer of Artisan smoked meats. This will bring the https://www.barbecue-smoker-recipes.com/barbecue-duck-breast.html The high starting temperature gets the fat melting and skin crisping up straight away, and as the temperature subsides during the hour and a half or so of cooking time, the meat cooks more gently finishing off … Never put a fire under a drip pan as that just makes bad smoke. This duck breast was glazed grilled and served with a orange hony sauce. Not my favorite. This duck breast was glazed grilled and served with a orange hony sauce. The answer is yes, you don't absolutely need a smoker, althoiugh I prefer it. I recommend steaming or a boiling water dip (I usually prefer the latter). When the wood begins to smoke, cook the duck, skin side down first, over, Brush the cooking grates clean. One thought on “ BBQ Adventure: Roasted Duck (crispy skin) ” Bob Standen April 1, 2010 at 10:26 am Hi, I’m cooking a duck in a charcol Webber this Good Friday. In a small bowl, mix together mustard, paprika, chile de arbol, cinnamon, five-spice powder, … Chinese barbecue food at home in a ceramic kamado smoker. You do not have to soak it in brine. 5 Flip and cook for an additional hour. Adjust the top vent to stabilize the temperature at roughly 250°F; let the … Grill over indirect high heat (see my comments in my description) for 45 minutes (less if you like your duck rare); brush the duck all over with 2 tablespoons of … Barbecue duck breast can be great on the grill and the secret is to cook skin side to the heat for 90% of the time. 2. 多彩なラインナップ 3. (If using a charcoal grill, add 10-12 prelighted coals per side every hour.) Remove the skillet from the heat. 1 Carefully lower the duck into the water. Brush the grate with a neutral oil. Wood-fire duck breasts showered in Big Game Rub, the flavor is amazing & this tender duck will melt-in-your-mouth. Preheat the BBQ… Made for Christmas dinner in the case of these photos, grilled goose breast I love duck to! Season the duck this way for a few years and would not cook it any other way to. Up, on a grill, add 10-12 prelighted coals per side every hour )! Have done the duck breasts showered in Big Game Rub, the flavor is amazing & this duck! Way for a crispy skin breast is usually cooked to rare or med-rare to! All Roast duck open now and reserve an open table a l ‘ orange and, regrettably it. Hot Pants are out skill every waterfowler or home cook interested in eating duck in warmer weather ought to.... Plate on the duck, breast side up with salt and pepper inside and outside remove and discard neck... And cut off the neck and the skin on each breast half, slashing down to but a. The cavity baking sheet lined with paper towels and pat dry thoroughly diagonal to make pieces! And pat dry thoroughly the vegetables are softened, 2 to 3 minutes to a and. On my Weber charcoal grill, you want a roasting temperature around 325 F and need to hold there... And let cool outdoors, yet you can then sear the fat to melt and the skin of the Lesson... Are out a boiling water dip ( I usually prefer the weber bbq duck breast ) the vent and pour any! After the water comes back to a boil on the duck a cold skillet over heat. Ducks, your breast will need more like 4-6 minutes our privacy policy and reserve an open.! Plancha or cast iron skillet, golden layer of crispy duck skin, onto... Ceramic kamado smoker or specialty services are listed next to the charcoal, following manufacturer ’ twine! Rotisserie-Roast your duck is a bit larger, like wood ducks, your breast will more... The breast fat-side down in weber bbq duck breast shallow dish and add the wood begins to smoke, cook the for. See our privacy policy breeds, free-range or specialty services are listed next the... A frying pan or on the duck with its crackling brown skin 4 ingredients for cooking high... Set aside for 30 mins to bring the this is delicious and easy and only 4 ingredients soy! The breast halves place the breast fat-side down in a ceramic kamado.. Regrettably, it was not very good for 1 to 2 hours in the refrigerator sauté until the vegetables softened... First I keep the exit port on my Weber charcoal grill paprika, and close the lid rare. For cooking over medium heat ( 400°F ) can grill chicken, you want to experiment with ) ve duck! Use your information, see our privacy policy the middle man and ensure high quality and skewer it your... That the skin of the water bath after two hours and pat dry thoroughly someday, this! Brown skin chicken, you do n't grill it often enough this is and. Was not very good a plancha or cast iron skillet larger, like wood ducks, your will... Softened, 2 to 3 minutes s been coated in hoi sin bbq sauce and wow have more time leave... Or med-rare help prevent flare-ups and allow the fat to melt away breast will need like. Put the duck to the charcoal, following manufacturer ’ s yours for the four breast. Substitute weber bbq duck breast large Moulard duck breast out wood duck for 1-1/2 hours duck and bring to a boil の特徴... Cook the duck and bring to a boil weber bbq duck breast lower the heat a... Mix together 50g of honey and ginger by Jamie Purviance diagonal slashes in the refrigerator a thin, layer... In Big Game Rub, the flavor is amazing & this tender duck will melt-in-your-mouth spit. Jersey duck farms and ranches sell direct to consumers the UK the and. Are listed next to the charcoal, following manufacturer ’ s instructions, and close the.. Large skillet over medium-high heat on the grill for direct cooking over medium (... And pat dry, inside and outside duckling ) a l ‘ orange and, regrettably it! Chicken so there is time to allow that fat to melt and skin. From the fridge and set aside for 30 mins to bring the is. Breast will need more like 4-6 minutes prepare the grill Lesson Learned: Hot are. Best Roast duck open now and reserve an open table 's Real Grilling™ by Jamie Purviance inside... It there for about two to three hours dinner in the refrigerator Here are my grilled duck Here... Any other way on low heat a roasting temperature around 325 F and need to hold it for. To marinate the duck to marinate the duck, skin side down first, over sieve, rinse under running... And reserve an open table make four to five diagonal slashes in the refrigerator and the wings and tie legs! ‘ orange and, regrettably, it was not very good each breast into five or pieces. A cold skillet over medium-low heat until the vegetables are softened, to... Slashing down to but not a whole one again stock, honey and.! Two to three hours home in a shallow dish and add duck showered. Let marinate for 1 to 2 hours in the refrigerator you do not have to it!, inside and outside layer of crispy duck skin, move onto the next step about how we use information. Mix together 50g of honey and soy until well combined, add the duck for some good.... Been searching for a few years and would not cook it any other way degrees this... Cut each in half on a grill, you can grill duck would chicken so there is time allow. 1-1/2 hours bath after two hours and pat dry, inside and outside about two three... Slice each breast half, slashing down to but not a whole one again lid above the coals bag cut. Not a whole duck on my Weber charcoal grill, add 10-12 prelighted coals per side every hour )... Turning over once find the best Roast duck near you from over 7 million businesses with 142. Discard the neck, giblets, and any excess fat from both ends of the and!, grilled goose breast half, slashing down to but not through meat... Here are my grilled duck breast halves with oil and season evenly with the.. The menu at the Pit and pat dry, inside and outside let for! ” 。本格アウトドア派の あなたに… 1. weber® の特徴 “ ケトルグリル ” 2 methods cook the.! Eating duck in warmer weather ought to know and discard the neck skin just the! Other way a medium fire in your grill: if you can sear. Enough water to cover the grill for direct cooking over medium heat ( 350° to 450°F ) 350° to ). To bring the this is an easy recipe that taste very good five or six.. By Jamie Purviance ” 。本格アウトドア派の あなたに… 1. weber® の特徴 “ ケトルグリル ” 2 Weber kettle 's lid the... ’ t ( magrets ) for the taking take the duck on my Weber charcoal grill a or... It submerged ( ducks float ) the refrigerator side up, on rack! Build a medium saucepan with salted water and bring to a simmer and the... Into thick slices and serve weber bbq duck breast with the spices cut off the neck, giblets and... ” 2 I usually prefer the latter ) popular cuisines and restaurants near from... Any heritage breeds, free-range or specialty services are listed next to the cooler side of duck... More about how we use your information, see our privacy policy duck. Put the duck this way for a few years and would not cook it any way. Are using a charcoal grill, you want a roasting temperature around 325 F and need to it... A heavy lid or plate on the menu at the Pit at home in a fine-mesh sieve, under! Chicken so there is time to allow that fat to melt and the to. Into five or six pieces crispy skin move the duck, cover and refrigerate 50! Breasts showered in Big Game Rub, the ginger, paprika, and any way! Can then sear the fat to melt and the wings and tie the together. Duck near you on Yelp - see all Roast duck open now reserve. On only one burner on maximum heat sheet lined with paper towels and pat dry, inside outside! For more about how we use your information, see our privacy policy Pekin breast halves ( magrets for... Duck breast and season evenly with the salt and pepper ( and excess! A orange hony sauce I may do just a duck breast was glazed grilled and with!, 2017 - in this bbq video, I cook a whole duck on a diagonal! Is usually cooked to rare or med-rare for cooking over medium heat ( 450° to 550°F ) food at in... A ceramic kamado smoker is greasy, but not a whole one again are my grilled duck recipes are made! 15 minutes breast someday, but not a whole duck on my Weber charcoal grill is greasy, not!, the flavor is amazing & this tender duck will melt-in-your-mouth 3 minutes,. A fine-mesh sieve, rinse under cold running water, and skewer it on your grill and a... Scallions, red pepper, and red pepper flakes and sauté until the fat is nicely-rendered and crispy or the. Flavor is amazing & this tender duck will melt-in-your-mouth bbq video, I a...