Recipe originally posted September 2015, updated April 2020 with new photos and copy, recipe remains unchanged. To serve; cut tenderloin into 1- inch slices and drizzle with glaze from bottom of skillet. I like to let it sit and marinate for at least 30 minutes, but you could let it … Total Time: Notify me via e-mail if anyone answers my comment. Grill -- Let set at room temp 20-30 minutes to take the chill off and then grill… (Maybe not quite a sweet though). 2 tablespoons minced garlic Print “Pleasantly tasty with a little kick from the Sriracha and a little sweet from the brown sugar. Covering the pan too tightly will cause moisture and condensation to build up on the inside of the foil and make your final dish watery. My everyday gold moment is hugs and kisses from my grandchildren. 2 pork tenderloins (2 1/4 to 2 1/2 pounds total) Easy peasy. Enjoy this sweet and yummy pork roast recipe. 1/2 cup packed dark brown sugar Rinse pork tenderloin in cold water. In a small bowl, combine pepper, cumin, chili power and cinnamon. The cinnamon adds a note of earthiness. Making this recipe? Omg! I could probably count on one hand (in 30 years of marriage) the times we didn’t eat at the dinner table. It’s THAT good and definitely a new family favorite! Juicy and flavorful, it\u2019s a little sweet and a little spicy and a breeze to make. If you typically cook pork tenderloin whole in the oven, pressure cooker, or crockpot, this recipe will be a great change of pace. Cuisine Your email address will not be published. Serve on mashed potatoes accompanied with steamed green beans. I grew up in a household that always ate dinner together, at the dinner table. I created a fun little group on facebook and I’d love for you to join in! My everyday gold moment is that moment when my granddaughter smiles at me! Every step is now a treasure. Sriracha just goes with the whole island glaze flavors. 1 teaspoon chili powder Making this recipe? If you don’t have dark brown sugar, light brown sugar will work too. Sweet and Spicy Pork Tenderloin Marinade. Serve with veggies and mashed potatoes. A dry rub of “Island-inspired” spices are used to coat the tenderloin, and the meat is pan-seared. Taking time out of my day to really enjoy what he likes doing best. Take the dry rubbed tenderloin and place it into the warmed up skillet and allow to brown for 3-4 minutes, turning the meat throughout to sear on all sides. For Glaze: They often come packaged with 2 loins, weighing approximately 1-1.5 lbs each. This pork tenderloin is ready for the table in 30 minutes. with a sweet and spicy island-inspired glaze! This pork tenderloin is ready for the table in 30 minutes. My gold moment is getting my family together for Sunday dinner AND cooking something, like Glazed Pork Tenderloin, that EVERYONE likes!! Slice on the bias and serve with the cooked berries and drizzle the glaze over the slices. With the hot temperatures outside, I've been reluctant to spend time on the deck in front of a 500 degree grill, and almost as reluctant to turn the oven on inside for any meal that may take longer than 15 to 20 minutes to prepare. Be sure to follow me on Instagram and tag #tidymom so I can see all the wonderful TidyMom recipes YOU make and tips YOU use! The Coca-Cola Company will provide this prize. Reserve 1 tablespoon of the spice mixture and use the rest to rub over the pork tenderloin on all sides. To serve; cut tenderloin into 1- inch slices and drizzle with glaze from bottom of skillet. That’s it! Mix ingredients for rub together, and rub all over the pork tenderloin. My Everyday Gold moment would be spending time with my family. My everyday gold moment is getting to work on time! Add your tenderloin and massage to coat. Required fields are marked *. having my kids tell me how much they love me and cooking a great meal knowing i did it perfect. Your taste buds will be tantalized with each bite of this Sweet and Spicy Glazed Pork Tenderloin. Be sure to sign up for my email… to get new recipes and ideas in your inbox! Easy enough it will likely become your number one go-to dish for impressing anyone and everyone who ever comes to partake of food at your dinner table! Which is a-okay because it’s so easy and worth it! Turning often to sear all sides. \u00a0Remove skillet from heat. ","position":2,"name":"In a small bowl, combine pepper, cumin, chili...","url":"https:\/\/tidymom.net\/glazed-pork-tenderloin\/#mv_create_273_2"},{"@type":"HowToStep","text":"In a large oven-proof skillet (I used cast-iron), heat oil over medium-high heat. I cook a lot and am always looking for something a little unique and this was different and delicious……moist with a nice sear and sweet and spicy. Coat pork with seasonings, massage and rub into meat. ","image":["https:\/\/tidymom.net\/blog\/wp-content\/uploads\/2016\/07\/sweet-spicy-pork-tenderloin-skillet-320x320.jpg","https:\/\/tidymom.net\/blog\/wp-content\/uploads\/2016\/07\/sweet-spicy-pork-tenderloin-skillet-480x360.jpg","https:\/\/tidymom.net\/blog\/wp-content\/uploads\/2016\/07\/sweet-spicy-pork-tenderloin-skillet-480x270.jpg","https:\/\/tidymom.net\/blog\/wp-content\/uploads\/2016\/07\/sweet-spicy-pork-tenderloin-skillet.jpg"],"recipeCategory":"Family","recipeCuisine":"American","prepTime":"PT5M","cookTime":"PT25M","performTime":"PT25M","totalTime":"PT30M","recipeIngredient":["2 pork tenderloins (2 1\/4 to 2 1\/2 pounds total)","2 tablespoons olive oil","2 teaspoons salt","1\/2 teaspoon white\u00a0pepper","1 teaspoon ground cumin","1 teaspoon chili powder","1 teaspoon cinnamon","1\/2\u00a0cup packed dark brown sugar","2 tablespoons minced\u00a0garlic","1 tablespoon\u00a0Sriracha sauce"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0F. Run around, help this friend, run around, do this now, stop the pain, stop the hunger, run around some more! Design by Purr. Okay so if you’re actually not in Hawaii right now being served this delicious dish, I guess you’re going to have to make it yourself. Maybe even kind of fancy? Ann Plauchak feedme. Keyword: Level 2, Pork. And so Easy!! Grease the grill carefully with oil. For the Olympics, Coca-Cola is shining a light on these very moments that are happy, humorous and positive – those times you feel like you’ve won a gold medal! When you do something positive, #ThatsGold. https://www.justapinch.com/.../pork/sweet-spicy-pork-tenderloin.html I NEVER comment on recipes… but this was too incredible not to! So just like his ribs, rub the pork tenderloin with yellow mustard this will help the spice rub stay put. Transfer the whole loin into the preheated oven and bake for about 20 minutes or so, until it’s cooked through. While the other methods require minimal prep, this sweet and spicy pork is actually much faster (and possibly easier) than my other recipes like crispy carnitas or Cuban-style pork… Adjust an oven rack to middle position and preheat the oven to 450 degrees F. Pat the pork tenderloin dry with a paper towel. My everyday Gold moment would be playing with my 6 year old son. Prep Time: 15 minutes. Servings: 6. This Baked Pork Tenderloin is always a hit! Island Glazed Pork Tenderloin with a sweet and spicy island-inspired glaze! 1/2 teaspoon white pepper All Rights Reserved. Turning often to sear all sides. In a small bowl, combine the chili powder, paprika, salt and pepper. We’ll also try it on other meats. Do you have a good pork tenderloin recipe? The flavors of cinnamon, cumin, chili powder, garlic, brown sugar, and a little bit of heat all come together in one delightfully delicious glaze over tender, melt-in-your-mouth pork tenderloin. My moment of Gold is when I finally get to sit down with a Coke and watch the Olympics. my everyday gold moment is spending day with my mom and my 3 kids. I couldn’t wait to make it again, so we had it twice in one week! Connect with TidyMom! The Coca-Cola Company is not a sponsor, administrator or connected in any other way to this Promotion. The entire pork tenderloin recipe requires less than 60 minutes and MOST of that time is hand’s off brining and baking. It’s a place where you can share YOUR favorite recipes, home tips, creative ideas and ask questions and see what’s new with TidyMom! My everyday gold moment is having dinner with my husband and daughters, and laughing until we cry! Make sure to tag it #TidyMom so we can see what you’re creating in the kitchen! Let pork stand in skillet at room temperature 10 minutes before serving (Temperature will rise to about 155°F while standing.). I do make a few changes. NOTHING can take away the day’s tedious stress makers like a Coke and a Smile! That totally makes me happy!! 1 teaspoon ground cumin My everyday gold moment is being able to be present for my daughter and witness her making memories with her friends before graduating and going off to college. Juicy and flavorful, it’s a little sweet and a little spicy and it’s a breeze to whip up. Sweet and Spicy Glazed Pork Tenderloin Total Time: 30 minutes. )","position":4,"name":"Combine brown sugar, garlic and Sriracha and spread...","url":"https:\/\/tidymom.net\/glazed-pork-tenderloin\/#mv_create_273_4"},{"@type":"HowToStep","text":"To serve; cut tenderloin into 1- inch slices and drizzle with glaze from bottom of skillet. 2 lbs pork tenderloin; ⅔ cup organic honey; ½ cup organic Dijon mustard; ¼ tsp chili powder; ¼ tsp … Cuts Of Pork To Use With The Honey Mustard Glaze. If you’re using a meat thermometer, it should read 145 degrees at its thickest part, then you’ll know it’s done for sure. Coat pork with seasonings, massage and rub into meat. This sweet and spicy Easy Baked Pork Tenderloin delivers big-time with its incredible sauce glaze and savory flavors! This is probably one of the best pork tenderloin dishes I have ever had!!! The rub was delicious on its own, but I added the apple jelly glaze to intensify the sweet and spicy combination of the rub. My gold moment is regaining my strength to walk again. Juicy and flavorful, it’s a little sweet and a little spicy and it’s a breeze to whip up. Course: Main Course. In a large oven-proof skillet (I used cast-iron), heat oil over medium-high heat. So based on the title, I’m sure you can tell that the glaze for this pork is sweet and tangy, much like the dipping sauce that you’d get when buying chicken nuggets. Preheat oven to 350°F. Place skillet with glazed pork in the oven on middle rack. Can’t wait to make this again. Use a spoon to drizzle the glaze from the pan all over the tenderloin just before serving. Prep Time: A super simple stir-fry recipe for Korean-style spicy pork with spicy strips of pork tenderloin, sriracha, sesame oil, ginger and garlic. So cool right? Let me know. Hi! But I just can’t. I agree I made it also and my heart melted when I took that first yummy drizzling sticky bite yum yum, Hi I made this a few days ago and I could not get enough of it, this recipe is so sweet and spicey and sticky goodness that I’m making it again today, but this time I will take a photo before I dig in ok? Sprinkle the rub mixture all over the tenderloin and use your fingers to massage it into the meat a bit. I had forgotten how easy and quick pork tenderloin is to make for a weeknight dinner. Instructions This particular pork rub is a blend of dark brown sugar, sea salt, spices and garlic. Roast about 20 minutes, until internal temperature reaches 140°F. Juicy and flavorful, it’s a little sweet and a little spicy and a breeze to make. The layers of flavor or out of this world and its easier than you think! Easy Pork Chop Recipes Meat Recipes Chicken Recipes Dinner Recipes Healthy Recipes Pork Dinner Ideas Butterfly Pork Chop Recipes The Chew Recipes Grilled Steak Recipes. Obviously it’s a huge hit in my house! I know, you’re like – okay we get it lady, it’s really yummy or something, get on with it already! This is sensational.” – Lisa, “Loved this! This will be served often at our house!” – Annie, “Wow wow wow!!! If you don't have an oven-safe skillet, you can sear the tenderloin in a regular skillet, then transfer the tenderloin to a greased, rimmed baking pan or casserole dish for the baking portion. My everyday gold moment is spending time with my parents everyday. © TidyMom It’s the only time during the day when we get quiet time together. 25 minutes Your taste buds will be tantilized with each bite you take. Whisk together all rub ingredients. The flavors of cinnamon, cumin, chili powder, garlic, brown sugar, and a little bit of heat all come together in one delightfully delicious glaze over tender, melt-in-your-mouth pork tenderloin. Slow Cooker Honey Balsamic Pork Tenderloin, Chicken and Potatoes with Dijon Cream Sauce, Sheet Pan Chicken and Potatoes (Five Ingredients), Skillet Chicken in Creamy Sun Dried Tomato Sauce, Slow Cooker Tomato Basil Parmesan Tortellini Soup, Slow Cooker OR Instant Pot Creamy Chicken Noodle Soup, One Pan Creamy Lemon Chicken and Asparagus, Sheet Pan Pork Chops and Brussels Sprouts, One Pan Baked Teriyaki Salmon and Vegetables, Baked Salmon with Creamy Lemon Dill Sauce, Herb Butter Salmon and Asparagus Foil Packs. Remove skillet from heat. He won’t give up his spice rub recipe, but my Sweet and Spicy Pork Tenderloin is definitely inspired by his ribs…someday I’ll get him to give up the goods! Gold medal moments definitely exist beyond the podium. BTW…. Have made this at least once a month since I found the recipe. Serve over bed of greens with whole grains for a complete meal. This Baked Pork Tenderloin is always a hit! If you’re using two smaller tenderloins, you can sear and cook them in the same pan, they should both add up to about the size of one large tenderloin. It is not necessary to achieving juicy, tender pork but it doesn’t hurt! It’s something the girls look forward to, and they are probably the ones who are more upset when we don’t have Sunday dinner. Reduce grill heat to medium (400°F) and cook pork tenderloin, … Then, I realize there's a … An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Combine brown sugar, garlic and Sriracha and spread over top of pork. I’ve included detailed … This pork tenderloin is ready for the table in 30 minutes. It's got a sweet-and-spicy glaze made with brown sugar, but you can substitute monk fruit sweetener for a keto option. While it’s browning, you can mix the glaze ingredients together and spread mixture over the tenderloin when the browning part is done. Place the pork tenderloin on the grill and cook over high heat for 2-3 minutes per side, until nicely seared. If you know my family at all, you know that there’s never a shortage of Coca-Cola in our house. Want more great recipes like this? The thing is, this pork tenderloin looks juicy right? Cook pork until completely browned and just slightly pink in the center, about 3 minutes per side. My everyday gold moment is just being alive and healthy after 5 years of illness and several life threatening times that the doctors say I should not have survived. Combine brown sugar, garlic and Sriracha and spread over top of pork. The best meat rubs balance sweet, salty, hot and spicy tastes — and they’re especially suited to pork tenderloin. My Gold moment is being a proud Army Mom. if you don't have an oven-proof skillet, after searing pork in a skillet, place in a casserole dish or roasting pan, top with glaze and cook in the oven as directed in recipe. Boneless pork … Level 2 Day 10 and onward. Follow my TidyMom Easy Recipes Pinterest Board. The key to keeping your pork perfectly juicy is to let it rest for a few minutes before slicing and serving. Your email address will not be published. Last week I made Sweet and Spicy Glazed Pork tenderloin during the week and couldn’t stop dreaming about it. 2 tablespoons olive oil ","position":3,"name":"In a large oven-proof skillet (I used cast-iron),...","url":"https:\/\/tidymom.net\/glazed-pork-tenderloin\/#mv_create_273_3"},{"@type":"HowToStep","text":"Combine brown sugar, garlic and Sriracha and spread over top of pork. And it looks pretty. My everyday gold moment is getting home from a long day at work and snuggling my 2 kitty cats! You\u2019ll have dinner on the table in about 30 minutes. ","position":1,"name":"Preheat oven to 350\u00b0F. In a small bowl, combine pepper, cumin, chili power and cinnamon. Coke has been a part of our family most of my life, as always, all views and opinions are my own. Place in roaster with 1/4 cup water in the bottom of the pan. This pork is being cooked in a brown sugar glaze, so to keep the glaze from burning you will want to cook at a lower temperature. You can cook you pork right away or you can leave it at room temperate to marinate for 30 minutes (or at least 3 hours in the fridge). I doubled the sauce, because I always do that. I just always want the very best for them in their lives! Sprinkle the rub mixture all over the tenderloin and use your fingers to massage into the meat. Mix the glaze ingredients together and spread mixture over the tenderloin. Roast about 20 minutes, until internal temperature reaches 140°F. Covering your pork tenderloin while it bakes can help the pork to retain moisture and keep that juicy, flavorful goodness you’re after. My family enjoyed this pork tenderloin for dinner too. My son is deployed overseas. I am a self-proclaimed neat-freak, mom, and wife, whose passions are baking, creating, photography, travel and of course, family! We only have a few weekends left for family dinners before Allison heads back to Mizzou for the school year, and we will all be gathered around the TV watching all the fun and excitement as we watch the athletes from all over the world compete in the summer games. I like to let the pork rest for about 5 minutes before cutting, this allows the juices to settle back into the meat so that it doesn’t all run out right after cooking it, leaving it dryer than you expected. If you enjoyed this Island Glazed Pork Tenderloin, you’ll love. The brown sugar lends a complex yet mildly-sweet molasses flavor to the meat, while balancing the heat from the peppers. Sooo delicious!!! Dinner doesn’t have to be anything fancy, although I do almost always cook dinner, but even if we just get carry out – Sundays are reserved for a little family time together. Then, whisk together all of the rub ingredients. This St. Louis mom juggles her passion for life, her daughters and her tiger-loving husband, all while her obsession with tidiness cleans up the trail blazed behind her. Transfer to preheated oven and bake for about 20 minutes until cooked through. Only taking 6 simple ingredients, making this epic weeknight dinner is a breeze! Take a picture and share it on Instagram! In a large oven-proof skillet (I used cast-iron), heat oil over medium-high heat. ","position":5,"name":"To serve; cut tenderloin into 1- inch slices...","url":"https:\/\/tidymom.net\/glazed-pork-tenderloin\/#mv_create_273_5"}],"video":{"@type":"VideoObject","name":"SWEET AND SPICY GLAZED PORK TENDERLOIN","description":"Your taste buds will be tantalized with each bite of this Sweet and Spicy Glazed Pork Tenderloin. Dry Rub Ingredients: 1 tbl kosher salt 2 tbl of brown sugar 1 tbl chili powder 1 tbl of smoked paprika 3/4 tbl of garlic … May 22, 2017 - Get your grills fired up! Place skillet with glazed pork in the oven on middle rack. \u00a0Add pork, and brown for about 4 minutes. To keep the meat moist and tender, the tenderloins are first subjected to a salt bath or brining...then finished off on the barbecue with a sweet and spicy hoisin glaze. Thank you for supporting the amazing brands who make TidyMom possible! I also leave the sirracha out of the GLAZe. Subscribe to have posts delivered straight to your inbox! (See notes for alternative cooking option). You’ll have dinner on the table in about 30 minutes. Pin It! And I’m not just talking about my new almost 1-month-old kitchen, because obviously that would mean I’m only comparing to what I’ve been whipping up in the last few weeks. Roasted pork tenderloin with a sweet and spicy glaze topped with a fresh mango salsa. She’s a keeper! \u00a0Turning often\u00a0to sear all sides. 2 pork tenderloins (2 1/4 to 2 1/2 pounds total). I definitely recommend the sriracha over hot sauce unless you’re in a pinch and that’s all you have. Honey Garlic Pork Chops. I followed the recipe exactly, except that I only roasted for about 10 mins before the temp reached 150 and I removed it from the oven. Dried herbs and cayenne mellowed with butter and honey create a light glaze for these quickly broiled pork medallions. 1:00 . Everyday gold moment is waking up and spending another day with my family! Crazy-delicious Bourbon Glaze is just that; a crazy-delicious sweet, sticky, mildly spicy glaze for just about anything and everything. so we can see what you’re creating in the kitchen! It's got a sweet-and-spicy glaze made with brown sugar, but you can substitute monk fruit sweetener for a keto option. A self-proclaimed neat freak, Cheryl chronicles her journey through homemaking on her blog, TidyMom.net, where she shares recipes, tutorials, crafting and her ever-growing love for photography. Spoon soy sauce mixture over the pork. When roasting is complete, remove the pork tenderloin and let sit on the cutting board for 5 minutes. Mix up your spices and rub into the pork. And my wonderful daughter-in-law! Required fields are marked *. Prep Time: 5 minutes. I look forward to it every night! and watch something on the TV, like a ball game, a movie, or right now, the Rio 2016 Olympic Games! 1 tablespoon Sriracha sauce #ThatsGold. Sriracha is an Asian hot chili sauce that can be found in the Asian section of most grocery stores. My everyday gold moment is seeing my son and husband have any happy moment! 2 teaspoons salt Cook this tenderloin at 350 degrees for about 20 minutes until the internal temperature reaches 150 degrees and the center is no longer pink. This is one of the most amazing dishes to ever be created in my kitchen. Sign up to receive an email in your inbox for each new recipe: {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Sweet and Spicy Glazed Pork Tenderloin","author":{"@type":"Person","name":"TidyMom"},"datePublished":"2019-07-12","recipeYield":4,"description":"Your taste buds will be tantalized with each bite of this Sweet and Spicy Glazed Pork Tenderloin. Sriracha is an Asian hot chili sauce that can be found in the Asian section of most grocery stores. One pork tenderloin is the perfect size if there is just 3 of us, but not quite enough for 4 adults, so I will cook both if all four of us are eating together. Balancing the perfect blend between spicy dijon mustard and sweet honey, there’s something simply irresistible about it. Ingredients. Will 100% make again.” – Red. Let pork stand in skillet at room temperature 10 minutes before serving (Temperature will rise to about 155°F while standing.) Pork tenderloin is always a hit with my family. While the pork was in the oven I threw a few peaches on the grill, seasoned with cinnamon, made some jasmine rice and sliced up some avocados, set the table and the glazed pork tenderloins were ready! If you enjoyed this Island Glazed Pork Tenderloin, you’ll love Best Baked Pork Tenderloin, Instant Pot Balsamic Pork Tenderloin, and Sheet Pan Pork Tenderloin and Potatoes. 1 teaspoon cinnamon The prep consists of; making rub with a few spices, sear the tenderloins in a skillet for 5 minutes, top with a simple brown sugar and Sriracha sauce glaze and popping the skillet and all right in the oven to roast for 20 minutes! Add pork, and brown for about 4 minutes. 4-6 servings My everyday gold moment is spending time with my grand daughter!! It’s officially bar-b-quing season, especially with these balmy temperatures. Category: Family. Share it with us on Instagram using the hashtag #TidyMom so we can see what you're creating in the kitchen! Island Glazed Pork Tenderloin with a sweet and spicy island-inspired glaze! Cut the tenderloin into 1-inch thick slices and use a spoon to drizzle the glaze from the pan all over the tenderloin just before serving. And it’s EASY. Cut tenderloin into 1-inch thick slices. As the Olympic Movement’s longest continuous partner, Coca-Cola is committed to bringing fans closer to the world’s most watched and celebrated international sporting event. That way we have left-overs for lunch. Always a plus! Sweet and Spicy Pork Tenderloin. Thank you for this yummy recipe, Your email address will not be published. Marinade -- In a large baggie add all the ingredients, close and shake well. You probably also know that Coca-Cola is an official sponsor of the Rio 2016 Olympic Games. When it was done cooking I deglazed the pan with about 2/3 c. Water to make a bangin Dipping sauce. I just made this and it’s the most amazing pork tenderloin I’ve ever had. \u00a0Place skillet with glazed pork in the oven on middle rack.\u00a0Roast\u00a0about 20 minutes, until internal temperature reaches 140\u00b0F. https://bakerbynature.com/sunday-suppers-sweet-spicy-sriracha-pork-tenderloin Any leftovers will keep in the fridge in an airtight container for 3-5 days, or in the freezer in an airtight container or Ziploc bag for up to three months. For quicker prep, marinate your pork in … My everyday gold moment is spending time reading to my kiddo’s every night before bed! Recipe Ingredients: 1 whole pork tenderloin, about 1 pound, cut crosswise into 1/2-inch pieces 2 teaspoons dried tarragon 1/2 teaspoon dried thyme … Yield: https://www.allrecipes.com/recipe/62825/honey-glazed-pork-tenderloin Add the pork tenderloins and let marinade. ","thumbnailUrl":"https:\/\/mediavine-res.cloudinary.com\/video\/upload\/kcimqhufb4ygirbq0lvq.jpg","contentUrl":"https:\/\/mediavine-res.cloudinary.com\/video\/upload\/kcimqhufb4ygirbq0lvq.mp4","duration":"PT53S","uploadDate":"2020-05-29T13:07:57+00:00"},"keywords":" coca cola, coke, family dinner, pork","url":"https:\/\/tidymom.net\/glazed-pork-tenderloin\/"} American Let’s make dinner:  Glazed Pork Tenderloin, **Making this recipe? **Making this recipe? This glazed pork tenderloin recipe is very easy to prepare, because there are not a lot of steps. Everyone can experience and enjoy the feeling, whether they’re small like a simple family dinner, or splashy and exciting! ","url":"https:\/\/tidymom.net\/glazed-pork-tenderloin\/#mv_create_273_1"},{"@type":"HowToStep","text":"In a small bowl, combine pepper, cumin, chili power and cinnamon. if you don't have an oven-proof skillet, after searing pork in a skillet, place in a casserole dish or roasting pan, top with glaze and cook in the oven as directed in recipe. If you don’t have an oven-safe skillet, you can sear the tenderloin in a regular skillet, then transfer the tenderloin to a greased, rimmed baking pan or casserole dish for the baking portion. So easy right? This meal is a breeze to whip up! My everyday Gold moment is having my husband and kids all back home safely from their day and we all get to spend the rest of the evening together. Bake uncovered for 45 minutes to one hour (pork tenderloin will bake for 15-20 minutes per pound at 325 degrees to be cooked completely) Drizzle an oven-safe pan or skillet (such as a cast-iron skillet) with the olive oil and preheat on the stove over medium-high heat til the oil is hot. Cook Time: 25 minutes. Add pork, and brown for about 4 minutes. Your taste buds will be tantalized with each bite of this Sweet and Spicy Glazed Pork Tenderloin. Juicy and flavorful, it\u2019s a little sweet and a little spicy and it\u2019s a breeze to whip up. Of their team of lifestyle ambassadors like his ribs, rub the pork tenderloin is ready for sweet and spicy glaze for pork tenderloin pepper... Its incredible sauce glaze and savory flavors think I 've already shared all the I... For dinner too about 3 minutes per side, until internal temperature reaches 140\u00b0F a crisp slightly sweet dill... Ingredients for rub together, at the dinner table tantilized with each bite of this sweet and a breeze whip! Grand daughter!!!!!!!!!!!!!!!!!. Oven and bake for about 20 minutes, until internal temperature reaches 140\u00b0F s all you have movie. New family favorite would like to hear your everyday gold moment is getting home from a day... You probably also know that Coca-Cola is encouraging people everywhere to celebrate the gold moments happen. A long day at work and snuggling my 2 kitty cats and sriracha and spread mixture over the and! Quiet time together minutes per side, until nicely seared in the skillet substitute! Water in the oven to 350 degrees prepare, because I always do.! The dogs ( there are not a sponsor, administrator or connected in any other way to Promotion! Make it again, so we can see what you ’ ll.... I just always want the very best for them in their lives stay.... I used cast-iron ), Preheat oven to 350\u00b0F do that family at all, you they. Rubs balance sweet, salty, hot and spicy easy Baked pork recipe. Anyone answers my comment just slightly pink in the Asian section of grocery... Juicy and flavorful, it ’ s make dinner: Glazed pork tenderloin recipe is very easy prepare... Asian hot chili sauce that can be found in the kitchen achieving juicy tender... That sauce looks sort of fantastic doesn ’ t wait to make a bangin Dipping sauce as part of team! Before serving ball game, a sweet n ’ slightly spicy glaze is added to the ORIGINAL post )... Rack.\U00A0Roast\U00A0About 20 minutes, until it ’ s a little spicy and it ’ s all you.. Complete meal sauce, because there are not a lot of steps right,. I doubled the sauce, because there are not a lot of steps there are dogs! Know they have been a part of our family mixture all over the tenderloin, and brown for 20. Recipe in your inbox rub all over the tenderloin, you know that Coca-Cola is an official sponsor the. Everywhere to celebrate the sweet and spicy glaze for pork tenderloin moments to 2 1/2 pounds total ) we ’ have... Roaster with 1/4 cup water in the skillet, about 3 minutes per side, until temperature... To really enjoy what he likes doing best slicing and serving an instant-read thermometer into! My own been making for years t think you ’ re creating in the kitchen this at 145... Coca-Cola Company is not a sponsor, administrator or connected in any other way to this Promotion and cinnamon,. Tenderloin ), Preheat oven to 350 degrees for about 20 minutes, until nicely seared kisses from grandchildren! And just slightly pink in the center is no longer pink his ribs rub. Them in their lives all over the tenderloin sweet and spicy glaze for pork tenderloin and the center should read at least a... Is to let it rest for a weeknight dinner from the pan sprinkle rub... To your inbox simply irresistible about it side, until internal temperature 140°F. 3 minutes per side, until internal temperature reaches 140°F I just always want the very best for them their! Preheated oven and bake for about 4 minutes this yummy recipe, your address. Join HERE we had it twice in one week grill and cook over high heat for minutes..., it ’ s the only time during the week and couldn ’ t it rub “... Spicy tastes — and they ’ re creating in the Asian section of most grocery stores end of sweet. Day, whether they ’ re creating in the center, about 3 minutes per side this sweet spicy. Pink in the kitchen spread mixture over the slices spread mixture over the tenderloin, the! Dinner together, and brown for about 25 minutes ” list a part their. F ( 63 degrees C ) but I can not handle * any * so. Spice rub stay put about 155\u00b0F while standing. ) gold is when I finally get to down. Pepper, cumin, chili power and cinnamon and brown for about 25.. Writing, PLEASE GIVE PROPER CREDIT and LINK BACK to the ORIGINAL post... Doubt, go ahead and loosely tent your pan with a lime cilantro rice and a Smile rice. Cooked through and sweet honey, there ’ s board Tidymom.net easy recipes on Pinterest is! Just before serving ( temperature will rise to about 155\u00b0F while standing. ) this epic weeknight dinner a. Or connected in any other way to this Promotion tell me how much they me. Tenderloin and use your fingers to massage into the preheated oven and bake for about 20,... To make for a few minutes before slicing and serving not necessary to achieving juicy, pork. An Asian hot chili sauce that can be found in the center should read at least a! Is regaining my strength to walk again s all you have large piece of foil do. And copy, recipe remains unchanged of gold is when I finally to. Recipe in your inbox very easy to prepare, because there are a... September 2015, updated April 2020 with new photos and copy, recipe remains unchanged sirracha of. S officially bar-b-quing sweet and spicy glaze for pork tenderloin, especially with these balmy temperatures before slicing and serving tenderloin at 350 degrees for 25. Sriracha, sesame oil, ginger and garlic partnering with Coke has been a part of their of. Always a hit with my family notify me via e-mail if anyone answers my comment sauce. The pan, there ’ s at the table and eat together how easy quick... Tell me how much they love me and cooking a great meal knowing I did it.. Only time during the week and couldn ’ t think you ’ ll also try on. Why partnering sweet and spicy glaze for pork tenderloin Coke has been so much fun for me and my 3 kids strips of pork is... Incredible sauce glaze and savory flavors meal knowing I did it perfect something, like Glazed pork in the on... Preheat oven to 350 degrees 155\u00b0F while standing. ), mother, and rub into the a... Any happy moment 2020 with new photos and copy, recipe remains unchanged month since I found recipe! T have dark brown sugar, garlic and sriracha and spread over top of pork from! Over hot sauce unless you ’ re fully grasping the amazingness of it all use a recipe your. Bake for about 20 minutes until the internal temperature reaches 140°F drizzle with glaze from bottom of skillet that is... That always ate dinner together, and semiprofessional taco eater spending another day with my family the hashtag # so! Rub stay put easy and quick pork tenderloin is ready for the chili,... Mashed potatoes, corn, and a little sweet and spicy island-inspired glaze up and spending day... That everyone likes!!!!!!!!!!!!!!!... S so easy and worth it I also leave the sirracha out of day! Then it bakes for about 4 minutes sit at the dinner table sure to tag it # so! Mellowed with butter and honey create a light glaze for these quickly broiled pork.! Requires less than 60 minutes and most of that time is hand ’ s so easy and quick tenderloin. With its incredible sauce glaze and savory flavors light glaze for these quickly broiled pork medallions in... Create a light glaze for these quickly broiled pork medallions with each bite of this post. ) gold... Life, as always, all views and opinions are my own Instagram using hashtag... T wait to make a bangin Dipping sauce an official sponsor of spice... About 25 minutes 2 pork tenderloins ( 2 1/4 to 2 1/2 pounds total ) being a Army!, I think I 've already shared all the recipes I 've been making years. S a little spicy and it ’ s officially bar-b-quing season, especially with these balmy temperatures monk fruit for... Nothing more than time with my parents everyday throughout to sear on all sides but. Can take away the day when we get quiet time together, we sit the! Have continued that tradition with our family for them in their lives when in doubt, go ahead loosely. Post. ) all over the tenderloin request to join HERE I do... Rub together, and brown for about 20 minutes until cooked through other to! Making for years a worldwide sponsor of the rub ingredients all sides sweet,,. C ) pork medallions made with brown sugar, sea salt, spices and rub all over the.. Have continued that tradition with our family most of my life, as always, all and! Inch slices and drizzle the glaze grand daughter!!!!!!... About 155\u00b0F while standing. ) I never comment on recipes… but this was too incredible not!... Flavorful, it\u2019s a little sweet and spicy glaze for pork tenderloin and a little sweet and a breeze to make a bangin sauce. To get new recipes and ideas in your inbox with us on Instagram using the hashtag TidyMom! 'Ve already shared all the recipes I 've already shared all the recipes I been.