To assemble the cookies, in a pastry bag with a 1/2 inch, round tip, pipe teaspoon-size blobs of cream into the center of one cookie. Twist the Oreo cookies, scoop out the filling and place in a medium size bowl. I was just craving Trader Joe’s Cookie Butter last night, but this looks even more amazing, and I can make it myself. Add the cookies to the food processor until finely ground. Thanks Connie! They aren’t meant to taste like the limited edition Oreo, but if you want to do that, you can add in some chopped Reese’s peanut butter … Stir in the chopped Oreo pieces and then refrigerate at least an hour until set. MIX peanut butter and cookie crumbs until blended. Place another cookie, equal in size to the first, on top of the cream. Lightly press, to work the filling evenly to the outsides of the cookie. Repeat until the mixture is wet enough to stick together. Turn it on and let it run for at least 5 minutes. 7) Chill in refrigerator for 15 minutes. Baker, 26, wows with her simple recipe for Oreo cheesecake cookies - and you can make your own with FIVE ingredients. Scrape down the sides and bottom of the bowl with a rubber spatula. For the Oreo Butter: Combine oreo crumbs and coconut oil in a blender or food processor (I simply used a mason jar attached to my blender base, like I did for this recipe) until smooth. Add butter, condensed milk and evaporated milk to a medium microwave safe bowl and microwave on 50% power for 30 seconds. Have you seen our Carmel Apple Pie Bites or Slow Cooker Baked Apples? Oreo Buttercream is a must-try if you love Oreo cookies. With this being a healthier recipe blog, I was tasked with creating a lower calorie cookie butter. Preheat oven to 350°. Pour the mixture into your pie pan or springform pan (I like to grease mine to ensure no sticking) … OREO.com has everything you want from your favorite brand - recipes, OREO cookies, Personalized gift, merchandise, and brand purposed OREO | Personalized Gifts, Recipes, and More JavaScript seems to be disabled in your browser. The end result was a delicious combination of flavors. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Add in the Oreo crumbs and stir until moistened. The coconut oil will heat while blending, so it will turn into a liquid. Step 2 Using a stand mixer or electric hand mixer, cream the butter, brown sugar, and granulated sugar for 5 minutes, or until light and fluffy. I started with a thick, soft, peanut butter cookie. Beat in the eggs and vanilla, then add the flour, salt, cinnamon, and oatmeal. While the cookies are cooling, make the cream filling: In a small bowl using a handheld or stand mixer with a paddle attachment, beat the butter and shortening together on high speed until … Add the sweetened condensed milk, evaporated milk and oreo filling and stir until blended. Pour … Bake 6 to 8 min. Read my disclosure and copyright policy. If you love Oreo's you will love this spread. Required fields are marked *. https://tasty.co/recipe/chocolate-cookie-crust-peanut-butter-pie Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. I mixed in crushed Oreos. It’s why we’re doing the 21 Day Fix! Tips for the Best Cookies. 3. Use your imagination! Technically you could make Oreo Cookie Butter with other ingredients, or even other cookies, but honestly this spread is perfection just the way it is. And in my opinion, the recipe was a major hit. Crush 18 cookies finely; mix with butter. Add 1 tablespoon of milk at a time until you get the desired consistency. Well, facts are facts and Oreo Buttercream is truly amazing, you can literally eat it with a spoon, heck, if I wouldn’t have to worry about my soon to come tropical vacation I would even spread this buttercream on toast, it’s that good. Yesterday I was 5 pounds lighter. Add in the eggs, one at … Add in the salt, flour and Oreos until just combined. Gingerbread didn’t stand a chance against red hots, or licorice. Heat a small sauce pan to low and add the butter until melted. Your email address will not be published. Your email address will not be published. This looks amazing!! This post may contain affiliate links. Refrigerate for 1 hour before serving (keep refrigerated). This post may contain affiliate links. The only variation we would suggest is different flavors of Oreos, like peppermint Oreos at Christmas. Add vanilla and mix. Like this recipe? Keep adding liquid if you prefer thinner cookie butter. Add the milk/butter mixture into your cookie crumbs in small additions, stirring well after each addition. Make the Oreo Cookie Butter as usual and allow to cool on the counter for 10 minutes. Add the cocoa powder, salt, and … All the Christmas gingerbread houses we made growing up ended up looking like abandoned homes. Preheat oven to 350 degrees F (175 degrees C). For gifting, divide the Oreo Cookie Butter into small mason jars and use a handwritten recipe card as part of the gift tag. Thanks for coming back to let me know, Toni. Hey Diyers! As you can see, my choice of cookie was arguably the greatest cookie of all time—the Oreo. I forgot to add it does not tell you how many cookies I used 24 and it came out great also a question can you clod pack these to seal them? Oreo Cookie Butter is such an easy recipe, any one could make it as long as they have a microwave. Can’t. It turned out so well we made another batch using Soft Batch Cookies. Homemade Oreo Cookies Without Butter Recipe My Homemade Oreos are great for any movie night, kids party, picnics, a delicious treat during the daytime, and perfect for so many more fun memories!! It was a huge hit at my house! Set aside. I aimed for about 4 cookie chunks from each Oreo … For the best results, use a knife to chop the cookies into pieces. Heat oven to 350ºF. omg this sounds so amazing! This is really good!! I’m so happy you like it! Everyone at my house loved it! Add both kinds of sugars, beating until fluffy. A beautiful black and white checkered ribbon would go with the cookies and cream flavor perfectly! Well that and all the pumpkin recipes and holiday recipes you’re probably cooking up! This looks so delicious and scrumptious! The Oreo cookie butter, I’ve never tried sealing them, but I can’t see why it wouldn’t work, Just made this Oreo cookie butter it’s great and will make great gifts you really get the chocolate flavor and the whole Oreo flavor great on toast. This cookie butter is great with as a crepes filling or pretzel dip. One tiny taste and you’ll agree that this Oreo Cookie Butter is quite literally life changing. I can’t wait to share this with them! Add in the Oreo crumbs and stir until moistened. No judgement if that person is yourself. Note: click on times in the instructions to start a kitchen timer while cooking. I would think so since both Oreos and butter can be kept on the counter. Check consistency. Yield: 24 servings, Amount per serving: 102 calories, Calories: 102g, Carbohydrates: 13g, Protein: 1g, Fat: 5g, Saturated Fat: 3g, Cholesterol: 8mg, Sodium: 71mg, Potassium: 60mg, Fiber: 1g, Sugar: 9g, Vitamin A: 82g, Vitamin C: 1g, Calcium: 28g, Iron: 1g. That sounds like perfection for breakfast, Julia. To offset all the dessert recipes we’re creating! Check the consistency. Place the Oreo cookie shells into a food processor and blend until a soft powder forms. Fold in crushed Oreos. Whether you serve it on bread or even ice cream, you will absolutely love it! All the candy and frosting was striped and consumed, but the home itself was left untouched. My daughter and her boyfriend are going to love making this recipe! Press onto bottom of prepared pan. Move over nutella! Sign up for daily recipes and receive a Free E-Cookbook! Share it to your friends and family! If you prefer a thinner cookie butter add water 1/8 teaspoon at a time until you reach your desired consistency. In a separate large bowl using a hand mixer cream together butter, sugars, egg and vanilla. I love oreos! Scrape … Add Crushed Oreo Cookie pieces and fold in … I love cooking for family and friends and sharing easy, flavorful recipes. Gingerbread just doesn’t do it for us here at FoodieandWine.com. This Oreo Cookie Butter just may be the reason you won’t fit into your skinny jeans next month. It’s one of our favorites. Cool completely. Instructions. Everyone loved it! https://spoonuniversity.com/recipe/how-to-make-homemade-oreo-butter Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Save it to your Pinterest board now! Instructions. With cookie butter being all the rage we thought we’d tackle the subject the best way we knew how – with everyone’s favorite cookie Oreos!!! Crush with a rolling pin or other flat, hard object until a fine crumb. Does it need to stay refrigerated? I wouldn’t do it over a week, however. Line a baking sheet with a silicone baking mat or parchment paper. Whisk together the flour, baking powder, salt, and baking soda in a medium mixing bowl until combined; set aside. It’s hard to believe that such a decadent chocolatey treat could be so simple, but this Oreo dessert is made in minutes with a few ingredients and no oven or mixer. Using brown sugar instead of all granulated sugar keeps the sweetness down without affecting the flavor. Add the cookies to the food processor until finely ground. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Stir and microwave for 30 seconds again at %50 power until completely melted. Thank you for sharing! In a bowl mix together cocoa powder, flour, baking powder, baking soda and salt with a spoon. Add dry mixture to wet mixture and continue to mix until combined. Crush Oreos into a fine crumble mixture - If you have a food processor use this -- it will save you a … Read my disclosure policy. This was delicious on top of Pumpkin Pancakes. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Place the Oreo cookie shells into a food processor and blend until a soft powder forms. In a large mixing bowl, combine cookie butter, egg, banana, baking soda, and flour, mixing until combined. Like this recipe? Allowing the mixture to cool first keeps the Oreo chunks from dissolving and they stay crispy. pinterest link facebook link twitter link instagram link rss link. Easy Oreo Buttercream Recipe. Huh. You don’t even need a food processor, although it makes it much easier. Combine the oreos and coconut oil in a food processor. Your email address will not be published. I’m not supposed to just eat it with a spoon?? This sups yum spread is like tasting heaven. Freeze 10 min. That Cookie Butter recipe will be posted soon. 6) Coat each cookie ball in peanut butter and place back on parchment paper. Heat a small sauce pan to low and add the butter until melted. Let the butter rest for a few hours before using in a cookie recipe. Just. This site uses Akismet to reduce spam. Yummy! Oreo Cookie Butter is a chocolatey, gooey dessert spread perfect for gifting, an ice cream topping, or eating by the spoonful. If you don’t have a processor, remove the filling from the Oreos and place the cookies in a heavy plastic zipper bag. Bake for 15 minutes, or until the edges are light brown and the center is golden. If you’ve seen our (growing) list of Oreo Recipes, you know we had to make Oreos Cookie Butter it’s own special recipe! Combine powdered sugar and softened butter and mix. Cool the cookie butter in the refrigerator. Make sure to follow us on Instagram or Facebook so you’ll see when that baby comes online. Cover the bowl and chill the dough in the refrigerator until it is firm. We are loving making Cookie Butter with all our favorite Cookie Recipes. In a medium bowl, stir peanut butter and sugar together by hand until smooth. The instant coffee in the cookie recipe intensifies the chocolate flavor so you get that deep Oreo flavor. If you like a chunkier cookie spread, chop up extra Oreo cookies to fold in. I am a trained Private Chef of almost 10 years. 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