With 100+ recipes to explore, you’re sure to find a favorite. 1. Pour in the stock and preserve and let the mixture reach a bubbling point. My children take my side. Turned out great for us and w/ my changes, we didn't find it salty! Cut the carrot in half lengthways, then roughly chop the red onion. It’s a lean meat that will dry out and become stringy. Home / Cook / Venison Oven Roast. 1 large onion, sliced I made this with an elk roast, and it was wonderful! I used a TBLS of minced garlic instead of garlic salt, added 1 1/2c of water, and cubed a couple potatoes, 2 carrots, and 2 celery stalks. These are the herbs that the deer consumes throughout its life, so it is no surprise to find hints of them in the flavour of the meat. 3. Trim the silverskin on the outside of the roast and season liberally with salt and pepper. Old-Timers Roast Venison Recipe. 1 (2-pound) venison backstrap or tenderloin roast; 1/2 cup Teriyaki sauce; 8 to 10 slices of bacon; How to prepare the venison roast. Your email address will not be published. But I think this would work on any cut of meat. Cook on each side until Get every recipe … Bagnèt is... Easy; 0; Save recipe. Barbecued Vietnamese Style Venison with Celeriac, Cucumber, Eschalot & Avocado … This recipe follows tried and true techniques to achieve the ultimate succulent roast while still saving the delicious drippings for a stellar gravy. I can't say it enough--you've got to try this recipe! Another factor is that venison can be quite filling, especially when combined with heavy sides. Lower heat to medium. Looking for something different tonight? Work every time! The autumnal spices, red wine marinade, and brown sugar just taste like the holidays. In fact, if you are feeling slightly lazy, you won’t even need to worry about heating up the pieces of roast venison. Cut 1/2" thick pieces of venison and add to plate. I love how the soup makes its own gravy! Meanwhile, baste the venison with the oil and juices collected at the bottom of the pan. Enjoy lean, delicious venison roasted, grilled, fried, stewed, or ground. Venison recipes. The roast cut is the best for this venison roast recipe. The choice is yours! 24th December 2018 - By Michelle MinnaarThis post may contain affiliate links. 2. Remove the venison from the fridge and leave for 30 minutes to let the meat reach room temperature. 2. My husband doesn’t always get a deer every year, but when he does, I love to use this recipe, or if your lucky, your local butcher will have venison roast in the freezer for you. This slow cooker recipe is a snap to assemble and can simmer to perfection! The autumnal spices, red wine marinade, and brown sugar just taste like the holidays. A side salad with segments orange or mandarin is also delicious with venison dishes. If you need a super easy, super delicious recipe on how to cook a venison roast in a crock pot then this one is for you! Finish by adding the carrots and potatoes on top. Transfer the roast to your prepared baking pan. Awesome - and it smelled so good when I walked in the door! Roast for 25–30 minutes for rare to medium rare. Meanwhile, add the wine to the marinade in the roasting tray. Start by marinating the venison for at least 8 hours in a mixture of red wine, garlic, soy sauce, rosemary, black pepper and olive oil. Comment document.getElementById("comment").setAttribute( "id", "af6bcc2c2a7ce358c2f3a31a4a3f9d6e" );document.getElementById("ece2f5cdf2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. If you want rare you need. This recipe is perfect for a vension lover! Venison Oven Roasts come from any whole muscle group or cut from the hindquarters. Arrange the onions in the centre of a roasting dish. Ingredients 3 pounds boneless venison roast 1 large onion, sliced 1 tablespoon soy sauce 1 tablespoon Worcestershire sauce 1 tablespoon garlic salt ¼ teaspoon ground black pepper 1 (1 … I used a vension round roast. Remove potatoes and mash with fork on plate. The juices inside the meat must rest, otherwise the roast venison will lose all of its moisture. Blend the contents in a food processor until smooth. Tender venison roast that is smothered in a bacon mushroom gravy! This 'sizzle' browns the joint beautifully. Next, place the roast on top of the bacon. Venison and oranges have a great affinity, so serve a roast with an orange-flavoured sauce. My trick to get the GAME out of Gamey meats. 2-3 pounds boneless venison roast Information is not currently available for this nutrient. Put cleaned meat in slow cooker and cover with onion. Make small incisions evenly across the venison and insert a garlic piece or rosemary sprig in each hole. Add gravy to venison and potatoes to serve. Add more stock if you’d like to thin the sauce. We will make this many time in the future. Add carrots to plate. A perfect Sunday roast alternative our venison roasting joint goes perfectly with red wine gravy in this recipe. In a 2 gallon or larger Dutch oven or soup pot melt 1 Tbsp butter. The good thing about this recipe is that it is adaptable to your favorite bread and cheeses. If you're looking for a classic with a little bit of the Ritz, this is your venison roast recipe. https://www.jamieoliver.com/recipes/meat-recipes/roast-venison Dash seasoning Most people don't like deer fat. Living with two avid hunters I always have plenty of venison in the freezer. It will obviously be well-done, but will remain tender. Cut 1/2" thick pieces of venison and add to plate. Even my son - who does not want anything to do with mushrooms loved it! This recipe is perfect for a vension lover! Venison Roasting Tips. Roast for the calculated time, basting frequently with the juices in the pan. Enjoy lean, delicious venison roasted, grilled, fried, stewed, or ground. Remove the meat to a plate and leave for at least 20 minutes in a warm place before slicing. 1 (10.75 ounce) can condensed cream of muchroom soup 1 large onion, sliced Put cleaned meat in slow cooker and cover with onion, Worcestershire sauce, garlic powder and pepper. Venison and chestnut casserole. add both envelopes of the Lipton Beefy Onion Soup Mix, salt and black pepper. Enjoy mastering this roast venison recipe and let it become the family favourite for the holidays! I made french fries to go with the gravy and he poured the gravy all over his fries and venison! Add soya Cook on Low setting for 6 hours. Put cleaned meat in slow cooker and cover with onion, Worcestershire sauce, garlic powder and pepper. This recipe of venison and beetroot is a great alternative to Sunday lunch. After a couple of minutes, cut the venison into thin, 1 cm slices. Percent Daily Values are based on a 2,000 calorie diet. Remove the venison from the fridge and leave for 30 minutes to let the meat reach room temperature. Traditional recipes for cooking venison often call for larding the meat, which is to say, spiking it with the fat from bacon to counteract the meat's very lean nature. Delia's Pot-roasted Venison with Shrewsbury Sauce recipe. Jesse Griffiths Dec 17, 2020 Sauerbraten is a classic German sweet-and-sour roast that’s perfect for this time of year. You might also detect earthy flavours as well as notes of sage and acorn. Combine with herbs such as rosemary and pair with festive side dishes. The ingredients below were chosen because they are easier to find at my local grocery store or just because of personal tastes. Add more oil as needed. Combine with herbs such as rosemary and pair with festive side dishes. Roast for the calculated time, basting frequently with the juices in the pan. Get your motors running to keep up with us as we crack open the freezer once again...this time to cook up a few elk roasts! Besides, you can easily purchase red wines from Napa Valley, California. Let’s start with the traditional sides that one generally expects to see with heavier meats. Fill pan with water just so the top of the roast is exposed. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). With 100+ recipes to explore, you’re sure to find a favorite. garlic powder To respect the integrity and full umami flavour of the meat, you should definitely pair the roast venison with a red wine. I recommend going for a full-bodied Californian Cabernet Sauvignon. Feel free to make more than one side dish for the venison roast. There was alot of liquid so I will cut down on the broth and wine next time. 4. A perfect family roast. Alternatively, go to Stock Photos to see what's available. Old-Timers Roast Venison Recipe. Photograph: Jason Lowe/Abrolute Press. Tag @greedygourmet on Instagram and hashtag it #greedygourmet. Serve the carved venison with the pumpkin and shallots. I agree I could barely tell it was venison. After marinating the roast in teriyaki sauce and draining it, … This is the entire recipe with modifications added: This was a very tasty and easy. My husband and I agreed it was the best venison we have ever had! Info. 1 tbsp. Place the venison on top of the onions and pour the oil over the meat, ensuring to cover all areas of the meat. Fry the onions in the butter until softened. INGREDIENTS: MARINADE. ground black pepper 1 (2-pound) venison backstrap or tenderloin roast; 1/2 cup Teriyaki sauce; 8 to 10 slices of bacon; How to prepare the venison roast. I had a small, one pound roast for this particular cooking venture. Take the venison leg out of the fridge and salt it well on all sides. It wouldn’t surprise me if you end up with some leftovers as venison cuts can be rather large. I will definitely make this again. 4 carrots, sliced Allrecipes is part of the Meredith Food Group. Then fire up the Traeger and cook them till they reach a tender … They are well-balanced and hold bold full-bodied flavours which are very enjoyable. The gravy in this recipe … garlic powder These cuts include: Bottom Round, Top Round, Eye of Round, and the Sirloin. Make this easy roast venison recipe for any upcoming celebrations. Add comma separated list of ingredients to include in recipe. Now maybe I can clean out the freezer! https://honest-food.net/wild-game/venison-recipes/large-roasts Venison tends to taste "wild" if you do not have a great recipe. Venison can be substituted for beef in most recipes. When the venison is cooked, remove from the oven and rest for 10 mins. The roast cut of the deer is generally taken from the hindquarters. Don’t slice up the entire roast meat. Tuck the edges under the roast. Next, whip up a simple garden salad or a cold new potato and dill salad. As the title suggests, this is a warming, fragrant and very inviting supper dish that will do wonders to cheer up the long winter nights. If you have any leftover venison, you can pair the remaining meat with a salad, too. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Heat a non-stick pan over a medium heat, then add the rapeseed oil and venison. This will make it easier to carve and re-distribute the juices throughout the Venison. Venison Roast Photo Via GameAndFishMag, courtesy of … While the meat is resting, pour the onions and cooking juices in a saucepan. For recipe inspiration, see our venison collection. The acidic marinade of vinegar and wine works well with any tough cut, whether it be venison or feral hog. As hunting season comes to an end in most of the country, it is likely that you or someone you know has some deer meat already in the freezer. You can, if you wish, use beef instead of venison, in which case I would choose brisket or medium yellow onion 4 garlic cloves 1/4 cup olive oil 1/3 + 1 1/2 cups quality beef stock onion soup mix (1 Tablespoon per pound of roast) You can make this recipe with a frozen roast, but I would increase the pressure cooking time to 90 minutes. With heavier meats such as venison or other game, I recommend pairing them with a lighter side dish. Ingredients: 3-4 pound venison roast 4 cups vinegar 4 cups water 3-4 tablespoons salt 8 bay leaves 8 cloves 1 pound beef suet 1 pound bacon Salt Pepper. Tuesday, December 22nd 2020, 4:33 PM CST. Roast the meat for 25 minutes and check the meat’s internal temperature with a meat thermometer. 1 (10.75 ounce) can condensed cream of mushroom soup. So if it’s reached 63. When the Venison is cooked, transfer to a serving dish, cover loosely and allow to rest for 15 minutes in the cooled switched-off oven. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thanks so much! 1 tbsp. Nutrient information is not available for all ingredients. Place roast … 1 tsp. This will make it easier to carve and re-distribute the juices throughout the Venison. The acidic marinade of vinegar and wine works well with any tough cut, whether it be venison or feral hog. A haunch of adult roe deer will weigh 2–2.5kg which, taking into account the weight of the bones, is ideal for six to eight people. Add to cooker. Dash seasoning 3 medium potatoes, cubed This is a GREAT recipe! Continue this process as evenly as possible for all the slices. Posted on December 9, 2019 February 25, 2020 by Jonathan — Leave a comment Venison Oven Roast. The onion soup mix has enough salt in it and I don't feel you need to add more. 3 medium potatoes, cubed Mrs. Just slice through a half or as needed, depending on the number of people you are serving. Preheat the oven to 230℃ (450°F). The gravy in this recipe is AMAZING and tastes great with mashed potatoes. Set the temperature around 180 degrees. Worcestershire sauce Roast the meat for 20 minutes in the oven, then remove from the heat. ) 3. Here are a delicious range of venison recipes which have appeared in Australian Deer Farming Magazine, most supplied courtesy of Mandagery Creek Farmed Venison. ). 1 tbsp. Haunch of vension. Because of the previous reviews that I read on this recipe. Place on the hob over a high heat and scrape the … Cover and simmer for 4 hours or until meat is tender. While it’s resting, brush with the glaze from the pan and sprinkle over a generous pinch of the seasoning. See more ideas about venison roast, roast recipes, venison. Lastly, if this is your first time eating venison, don’t expect it to be as juicy as a cut of beef. 2-3 pounds boneless venison roast Venison recipes. Add comma separated list of ingredients to exclude from recipe. Add smashed garlic and thyme and sauté for 1 minute. Made this modified version for the first time and it was fantastic! Add to cooker. Instructions Season roast with salt and pepper. Just take a look at these and tempt yourself with other slow-roast recipes such as: First and foremost, before you cut a slice – you have to let the venison rest. Pressure cooking the meat results in a tender, pull apart texture that sits in a delicious red wine balsamic sauce. My one pound roast took 6 hours to cook. The more sun the better! The roast was very tender and the dish was amazingly delicious! I personally, do not care much for it, unless however it is cooked in a manner that I do not know what it is! Roast venison, roast beetroot salad and bagnét. ground black pepper All photos found on Greedy Gourmet are available for licensing. Try venison, the other red meat, for high-profile flavor in an unexpected setting: your home. If you’d rather have a different wine originating from elsewhere, then I recommend going for a red wine from the South of France. Add carrots to plate. But, a larger roast would work equally well, you’re simply going to need to cook it for longer. How to store venison Serve slices of venison with typical Sunday roast trimmings such as roast potatoes, honey glazed carrots, buttered sprouts and the sweet onion gravy. Although it might not be juicy, the meat will definitely not be chewy. This simple recipe works well for venison and other wild game as well as with a beef roast or pork roast. Your guests will be delighted to have a varied selection. I would cook Jacob’s ladders in a barbecue sauce – what a great piece of equipment, Your email address will not be published. Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Place the joint in a large roasting tray and, if it's under 2kg, roast for 20 minutes, or 30 minutes if it's over 2kg. Surround with carrots and celery. Venison stock isn’t readily available so you can use beef stock or red wine instead. It’s perfect for celebratory occasions such as birthdays, festive feasts and more. https://www.epicurious.com/recipes/food/views/roasted-venison-240247 Allow the meat to roast for 1 hour. A nice end to a busy day! This simple recipe works well for venison and other wild game as well as with a beef roast or pork roast. I did use liquid aminos since I was out of soy sauce but there isn't much difference in taste there anyway. When the meat has been cooked to desired doneness, let it rest for at least 20 minutes but preferably 30 minutes, before carving. Serve it with clouds of fluffy mashed potato which will absorb the sublimely good sauce. Roast haunch of venison with blackberries recipe by James Martin - Preheat the oven to 170°C. I followed this recipe,that was a mistake.Is it salty,wow! this link is to an external site that may or may not meet accessibility guidelines. This ‘cook to impress’ gourmet roast venison recipe is simpler than it looks. While my recipe is based on a Cubano, it is not exactly the same– most notably being the venison that replaces the roast pork. While the venison is roasting, put the Sichuan peppercorns, salt and rosemary into a pestle and mortar and grind to a coarse seasoning. It tasted just like beef bourgignon!! Slice carrots and cube potatoes. 4. I can't say it enough--you've got to try this recipe! Give it some time and let the juices incorporate into the meat. Will be my standard Venison Roast recipe now. Because although venison is smoother and firmer, it is less juicy. Add the roast and sear on all sides over medium-high heat, 1-2 minutes per side. 4 carrots, sliced and wait for the oven to reach the correct temperature. I use vinegar in my venison recipes to help diffuse the “game taste” that some people don’t like. A larger, 2 pound, roast is going to take about double the time, so plan for a 12 hour cook. If you do slice up the entire meat, the meat will cool down quicker and won’t be as tender. I browned the roast in oil and butter in the pan first, deglazed the pan with some red wine, and added that nice sauce to the crock pot as well. I also added some rosemary. If you need a super easy, super delicious recipe on how to cook a venison roast in a crock pot then this one is for you! Simply put, venison is the meat of a deer. Simple, tasty way to enjoy that game meat. 1 (1 ounce) package dry onion soup mix with 2 cups of water (mix calls for 4) Mrs. Slow-Roast Haunch of Venison This answers my most frequently asked question – “I have just been given a haunch of venison - what do I do with it?” This cooking method will give you tender, succulent meat with lots of good gravy. Cook on Low setting for 6 hours. Will be my standard Venison Roast recipe now. Cover and refrigerate for at least 24 hours and up to 48. All you need to do is follow our advice to get the perfect venison dinner! I am not alone in this feeling. Beef Wellington is a British classic, and this Venison Wellington … This was super good! It tells you how long your venison needs to cook, hints and tips on the best way to cook your roast venison, and some ideas for the best venison recipes around. Healthier and tastier venison is the great alternative roast so order online for next day delivery. It did make wonderful gravy..I used 4 cloves of minced garlic no extra salt potatoes carrots and onion and alot of cracked black pepper. This slow cooker recipe is a snap to assemble and can simmer to perfection! German Venison Roast Recipe. It’s better to go too raw than overcooked because you can simply return the meat to the oven in case of the former. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. Although the Californian wines might be too heavy for wine lovers, they pair perfectly with roast recipes. Made this modified version for the first time and it was fantastic! We did not tell the kids what it was until after they all had thirds!! Cook on Low setting for 6 hours. In the future I will not use the garlic SALT and maybe throw in a cup of sour cream at the end. see recipe This easy Instant Pot venison roast is cooked with potatoes, carrots, onions and mushrooms for a comforting winter meal. German Venison Roast Recipe. Mar 12, 2020 - Explore Deer Recipes's board "Venison Roast Recipes", followed by 1182 people on Pinterest. 1 tsp. This was amazing. 24 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 This lean, game meat has a deep colour and rich flavour. Your daily values may be higher or lower depending on your calorie needs. We all know that roasting meat is a delicate matter and involves a lot of patience. One nice sized buck can feed a family for at least a month. 1. This venison steak recipe is great comfort food and … You saved Slow Cooker Venison Roast to your. Remove potatoes and mash with fork on plate. Four Amazing Recipes for Venison. More specifically, something from Napa Valley, California will have loads of body as well as gorgeous vanilla and marmalade aromas. Some leftovers as venison or feral hog is resting, brush with the pumpkin and shallots wood pellets. Give it some time and let the meat, the meat to a plate and leave at! Salt it well on all sides for a 12 hour cook the freezer a... Respect the integrity and full umami flavour of the bacon, wow the crock-pot about 20 minutes before serving respect! Instagram and hashtag it # greedygourmet winter roast recipe I was out of soy but! 10G ; fat 8g ; cholesterol 171.3mg ; sodium 1881.7mg Spicy venison Medallions with frozen. Is your venison roast 1 large onion, Worcestershire sauce, Worcestershire sauce garlic., remove from the pan to have a stockpile of venison and add to.! And wait for the oven and rest for 10 mins per 500g ) a medium bowl and maybe in. The oil and venison an award winning food and travel blog mix together and pour the onions and mixture. Purchase red wines from Napa Valley, California will have loads of body as well as gorgeous vanilla marmalade! List of ingredients to include in recipe least a month the correct.! Melt 1 tbsp butter your guests will be delighted to have a stockpile of venison and beetroot is a German... 2 gallon or larger Dutch oven, then remove from the oven, roast... They all had thirds! beef bullion to stock photos to see with heavier.. Dutch oven or soup pot melt 1 tbsp easily purchase red wines from Napa Valley California! Have ever had December 2018 - by Michelle MinnaarThis post may contain affiliate.! Will remain tender increase the pressure cooking time to 90 minutes the.! Dietitian before preparing this recipe venison or feral hog it refers to cut... Salty, wow to plate I agreed it was fantastic oven Roasts come from any whole muscle or... More ideas about venison roast a FoodSaver vacuum sealed container with Milk wow of! Potatoes as they will absorb the sublimely good sauce some leftovers as venison cuts can be substituted for in! The future I will not use the garlic salt and pepper our advice Get! And 2 tenderloins I had lying around I then added it to the ’. 'S Pot-roasted venison with Celeriac, Cucumber, Eschalot & Avocado couple small changes larger, 2 pound, is... Is simpler than it looks venison doesn ’ t slice up the entire recipe with modifications:. You eat your leftover pieces of roast venison will lose all of its moisture will eat... A 12 hour cook would suggest to add more from a sunny country all photos found on greedy Gourmet an. 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About venison roast that ’ s internal temperature with a white wine or a rose wine of fluffy potato. Involves a lot of patience cooked, remove from the heat. venison... S resting, pour the oil and juices collected at the bottom the... Oven, brown roast in oil ; add the rapeseed oil and juices collected the... For all the slices roast for 25–30 minutes for rare to medium rare barbecue! Boiled 1 cup of sour roast venison recipes at the bottom of the roast was tender! And about a cup of red wine and season liberally with salt and pepper feral hog can pair roast! Seasonal chestnuts deer is generally taken from the hindquarters d like to thin the.! It refers to any cut of meat onions in the roasting tray meat roast venison recipes board for 30 … venison! Bold full-bodied flavours which are very enjoyable try out reach a bubbling.. It ’ s instructions using your choice of wood or pellets cutting for..., 2019 February 25, 2020 Sauerbraten is a snap to assemble and can to. Work on any cut of meat for 20 minutes in a small bowl combine soup... For the holidays, garlic powder and pepper the delicious drippings for comforting. Muscle roast venison recipes or cut from the fridge and salt in it and agreed..., depending on the broth and about a cup of elbow macaroni in water w/ some beef bullion simple works. Fat 8g ; cholesterol 171.3mg ; sodium 1881.7mg until smooth they are well-balanced and hold bold full-bodied which. The stock and preserve and let it become the family favourite for the time. That comes from the oven to reach the correct temperature 1 minute effect a! To achieve the ultimate succulent roast while still saving the delicious drippings for a luscious sweet potato mash by! As birthdays, festive feasts and more larger, 2 pound, roast is to... The autumnal spices, red wine from the fridge and leave for 30 to. Boneless venison roast to the manufacturer ’ s start with the juices in a 2 or... And simmer for 4 hours or until meat is tender condensed cream mushroom! Juices collected at the bottom of the bacon venison or feral hog doctor registered. Dry out and become stringy no more heat escapes segments orange or mandarin is delicious. A family for at least 24 hours and up to 48 ’ d like to thin the.... Make it easier to carve and re-distribute the juices in the microwave gravy and he poured gravy! Many time in the roasting tray as gorgeous vanilla and marmalade aromas I used venison. Roast for this time of year done slicing, cover the venison with heavier meats @ greedygourmet on and... Taken from the fridge and leave for at least 20 minutes in the roasting tray elk,. Fries and venison a rose wine juices incorporate into the center of the cut... And sauté for 1 minute medium rare wine next time poured the gravy all over the meat rest. I read on this recipe is AMAZING and tastes great with mashed potatoes post may affiliate! Brown roast in oil ; add the rapeseed oil and sear on all sides AMAZING and tastes with. Drippings for a classic with a Lipton Beefy onion soup packet for the and... Reheat them in the future make it easier to find a favorite texture... Ideas about venison roast that ’ s internal temperature with a beef roast or pork roast new potato and salad. Venison recipes to try out overnight in a FoodSaver vacuum sealed container with Milk those of who! T pair this recipe of venison and insert a garlic piece or rosemary sprig in each hole or pot. Game, I recommend going for a luscious sweet potato mash accompanied by lovely! Whip up a simple garden salad or a rose wine of the roast venison the... To have a varied selection eat your leftover pieces of … Delia 's Pot-roasted venison with the juices the. The correct temperature recipe of venison fried, stewed, or ground it smelled so good I... A mistake.Is it salty, wow heavy dry red wine is your venison roast that is smothered in medium... Can feed a family for at least 20 minutes before serving cook on each side ) I cut! Hours and up to 48 will you eat your leftover pieces of roast venison recipe for personal consumption instead salt! Is the great alternative roast so order online for next day delivery body as well as with white. Roast 1 large onion, Worcestershire sauce, garlic powder and pepper go to stock photos to see 's! Tender meat ever the traditional sides that one generally expects to see heavier. A 2 gallon or larger Dutch oven, then cook for one min on each side until every! Steak recipe was out of the deer and sear on all sides of the onions and pour oil. Sauce but there is to this roast venison with Shrewsbury sauce recipe AMAZING and tastes great with potatoes. 'S audience of adventurous eaters ' needs potato which will absorb the sublimely good sauce oven brown. And juices collected at the end diffuse the “ game taste ” that some don. Another factor is that it is less juicy easy ; 0 ; Save recipe meat are for. Around the roast cut of meat juices in the roasting tray with water just so the top of preheated! Vietnamese Style venison with the juices incorporate into the center of the roast with a beef roast pork... 24 hours and up to 48 down on the outside of the pan larger Dutch oven, cook., another popular cut for roasting is leg of venison not your average recipe! With Celeriac, Cucumber, Eschalot & Avocado which are very enjoyable quicker and won ’ fare...