Slice the pork tenderloin into 8-100 calorie slices. I made this with cream of chicken and regular mustard it's all I had on hand. Percent Daily Values are based on a 2,000 calorie diet. It wasn't horrible but the amazing pork tenderloin recipe from this site is much tastier. Keep the tenderloin … The tenderloin cooked in the time suggested but the slight problem that I had was that my sauce thickened very quickly. Stir in Marsala, mustard, and cream, and cook until volume of liquid is reduced by half. Drizzle with sauce. We made this for Christmas dinner and were a bit disappointed. It’s a recipe that I’ve made without the benefit of the sous-vide on many occasions and it’s a recipe that is vastly improved by sous-vide. The Dijon Marsala sauce is simply amazing! It melts in your mouth. It’s such a comforting meal to serve with roasted … The sauce is then simmered until thickened to pour over the meat just before serving. Add shallots and cook for a few minutes, taking care they do not burn. The only other change I made was to sub 1 clove crushed garlic for the garlic powder. I don't think that effected the end result too much. Congrats! Would have been nice w/ mashed potatoes or rice. :-}. Add evaporated milk; stir to loosen brown bits from bottom of skillet. Thanks! Information is not currently available for this nutrient. I put all ingrediants in the crock pot and let it cook all day. I will definitely make again. The meat was so tender it just fell apart! I used fat free half and half and some seasonings and it still tasted rich and delicious. The sauce is very good though. I like other reviewers skipped browning the meat. The macros for this dish are also pretty amazing! 1/4 teaspoon pepper. For 10 g of honey dijon sauce, it is 0F/5C/0P, or 23 calories. Obviously, you can add more or less sauce … Update: 8/31/13: Upgrading the rating to 5 stars...been making this for almost a year now and it's great. Whip up the creamy wine-mustard sauce. About 30 minutes at 375° F, but don’t go by time alone! Remove sauce from heat, and stir in butter until slightly thickened. I will definitely make this again when I need to put something together early in the day. Rub each pork … Sear pork tenderloin for 1-2 minutes on all four sides, or until golden brown on each side, then place the entire skillet into the oven and roast until the internal temperature reaches 140 degrees, 8-15 minutes. Easy Pork Tenderloin Recipe … However, I would not coat the pork tenderloin with Dijon mustard before browning the pork in a skillet; simply brown the pork tenderloin as is before putting it in the oven. Next time, I will included half a cup of chopped mushrooms to the Dijon Marsala sauce, which incidentally, compliments pork tenderloin very well. Add mixture to the skillet and cook over medium to high heat, stirring until the sauce is reduced by half. this link is to an external site that may or may not meet accessibility guidelines. pear halves, dijon style mustard, cider vinegar, honey, hot pepper sauce and 1 more. I don't think that effected the end result too much. Place pork on grill rack over drip pan. I made no changes to the basic recipe other than cooking it on high in my crock pot. I highly recommend using shallots as the recipe specifies - while onions are similar I believe shallots are the best with cream sauces. Reduce heat to medium-high. Made plenty of sauce easily thickened with a bit of cornstarch at the end. Info. Pair this tender, juicy roast pork … Update: 8/31/13: Upgrading the rating to 5 stars...been making this for almost a year now and it's great. We had to triple the recipe for a crowd, so the ingredients got a bit pricy for a mediocre result. 3 green onions. It was much like the amazing pork tenderloin recipe on here. I added sliced baby bella mushrooms when I sauteed the shallots. Check that temp. Stir in mustard and green onions. https://carlsbadcravings.com/chili-dijon-pork-tenderloin-recipe It still made for a very rich sauce. Like other reviewers I waited for the last 20 minutes of roasting to begin the sauce. I served the sauce on the side for the benefit of the younger members of the family for whom the sauce was too rich. Definitely one of the best pork dishes on this website. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition The sauce turned out amazing with a mellow subtle taste. Set aside pork. 209 calories; protein 23.8g; carbohydrates 6.1g; fat 8.9g; cholesterol 64.5mg; sodium 393.7mg. Your daily values may be higher or lower depending on your calorie needs. Flavorful and filling, and absolutely delicious. Back to Pork Tenderloin with Dijon Marsala Sauce. A friend and I made this together and it turned out delicious. I added extra dijon mustard itailan seasoning horseradish and I used chicken stock because I didn't have any white wine. It tastes even better the next day! Just give it a good sear in the skillet on the stove top and finish it off in the oven for about 10-12 minutes. Thanks! It's been a long time since I considered a sauce good enough to be a beverage! Roll the pork tenderloin (or pork tenderloins) in the crust until it’s well-coated. When the mushrooms, etc. Season pork with salt, pepper, and a sprinkling of garlic powder. For example, sous-vide pork tenderloin here is cooked in a water bath simply with a few fresh herbs, then seared in butter and served with a classic cream and dijon mustard sauce. Spread mixture over pork. The sauce took a long time to reduce (partially due to tripling the recipe). If your skillet's handle is not oven proof just wrap the handle with aluminum foil and it'll be fine. In a small bowl, combine 1/4 cup maple syrup, apple cider vinegar and 2 tablespoons mustard. Served over red mashed potatoes with a side of asparagus. Roast pork, spooning sauce over meat about halfwaythrough, until an instant-read thermometer inserted intothickest part of meat registers 145 degrees, about 15 minutes. Koalagirl, you've outdone yourself! If you have ever cooked a delicate pork tenderloin … Then, slice and serve! Sauce is of restaurant quality. Add comma separated list of ingredients to include in recipe. Add comma separated list of ingredients to exclude from recipe. Dredge the tenderloin slices in flour. Info. The end result was pretty bland and a bit too sweet. Lastly, I top it with a delicious mushroom mustard sauce to make this a restaurant worthy meal. Information is not currently available for this nutrient. Heat oil in a large skillet over medium-high heat. Trim excess fat from pork. Thanks cupcake! Heat oil in a large skillet over medium-high heat. Add comma separated list of ingredients to include in recipe. I accidentally set the crock pot on high and realized about 3 hours into cooking and it still turned out great. Return the pork to the pan and turn to coat with the sauce. During the last ten minutes of browning I too added fresh mushrooms and instead of transfering the meat to a baking dish I just put the skillet right in the oven. Cut small slits in the top of each of the tenderloins, about halfway through (about … 1/4 teaspoon salt. Melt butter in … Pork tenderloin is well-seasoned and cooked with a wonderful, rich mustard sauce in this easy recipe. Next time I'm going to wait till the last 10 mins or so to make the sauce. This was a wonderful and delicous recipe! Fry the potatoes with salt and pepper in a small amount of oil. This is very rich so I would suggest a light vegetable - like asparagus, peas, green beans. Rich and satisfying meal on a very busy day. Then I poured the wine glaze and vegis as directed. I also sprinkled Kosher salt and black pepper on the tenderloin before schmeering on the dijon. Amount is based on available nutrient data. Cut the pork tenderloin into 1/2 inch thick slices. Maple Dijon Oven-Roasted Pork Tenderloin is a melt-in-your-mouth, super-easy sheet pan dinner bursting with flavor. Perfect! This dish was no exception. My only other substitution was to use half and half instead of the heavy cream (all I had). While your tenderloin is cooking, start on your sauce. They definitely added a lot to the sauce. 1/2 cup fat-free evaporated milk. This keto and Whole30 pork tenderloin is cooked in a tangy garlic dijon sauce that’s so addicting and delicious. 1 tablespoon butter. Only change I would make is reduce onion or simply quarter them they turned into mush - maybe because I cooked so long. You saved Pork Tenderloin with Dijon Marsala Sauce to your. Pull the pork from the oven, let it rest for just a couple of minutes. For some reason my pork didn't take quite as long as called for in the recipe but I always use a digital meat thermometer anyway so that I don't have to worry about cooking times. Preheat oven to 400 degrees F. Meanwhile, in a small bowl whisk together dijon mustard, honey, garlic, salt, and pepper. Slice pork, and place on a serving dish. Since the pork tenderloin is so lean, I like to cook it to medium to keep it from drying out. Add the pork to the hot skillet and brown on all sides. In a small bowl, whisk together the soy sauce, honey, olive oil, orange juice, dijon mustard, garlic, rosemary, and pepper. And it was still delish! For the Dijon Marsala sauce, I would cut the amount of heavy cream by half since there was lots of sauce left. Coat pork tenderloins generously with mustard. Will definately be a regular in our house! Absolutely delicious! Heat a cast iron skillet or oven safe skillet to high heat. Warm olive oil on medium heat in a skillet. The amazing maple dijon sauce adds a mouthwatering flavor to milder tasting pork tenderloin. Return pork to skillet. I will definitely make again. Spoon sauce over meat, and serve. Superb! Rub the mixture over the pork tenderloins. Thanks! Add comma separated list of ingredients to exclude from recipe. I fixed this for Mothers Day dinner. Cook for 1 to 2 minutes or until sauce is slightly thickened, turning pork to coat with sauce. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. For 100 g of cooked pork tenderloin, it is 4.2F/1.4C/26.5P, or 148 calories. I followed step one and then deglazed the browning pan with 1/2 cup wine (instead of 1/4 cup). Pork tenderloin coated in Dijon mustard, and served with a Marsala mustard sauce. Cover slow cooker; cook on Low until pork is tender and liquids have formed a sauce; 7 to 8 hours. I browned the tenderloin in olive oil in a cast iron skillet, and didn't bother roasting it in a different pan. … I used reduced fat cream of mushroom soup and Philadelphia Cooking Creme Italian Cheese and Herb (instead of sour cream). Simply delicious. Try the sauce over other cuts of meat and vegetables. Thanks so much submitter - this is a keeper!!! This roasted pork tenderloin feels fancy with a drizzle of creamy Dijon mustard sauce, but you can certainly omit the sauce for any picky little eaters at the table! I tweak the ingredients depending on what I have available, but the basic recipe is solid! Remove from pan, and set aside. Adding lemon pepper on top of the browned pork before inserting it in the oven might be an option. 3-4 tablespoons pan drippings, bacon drippings or other fat such as duck fat or chicken fat Pour wine into slow cooker; stir in the onion and mushrooms. Would rate this higher than 5 stars. Fabulous...simply fabulous. Not a bad dinner but nothing to rave about. Serve each portion of the sliced pork drizzled with 1 ½ tablespoons of the sauce. Made recipe as directed but substituted a 3# pork roast for the tenderloins. Let pork rest for 10 minutes before slicing. Heat the olive oil in a large skillet over medium heat. Back to Pork Tenderloin with Creamy Dijon Sauce. The only other change I made was to sub 1 clove crushed garlic for the garlic powder. Nutrient information is not available for all ingredients. Place your pork tenderloin in the oven at 425 degrees in a glass dish for 25 to 30-minutes. Turn, and continue cooking for 20 minutes, or until desired doneness. Thx for the great recipe! Reduce heat to low. I do not see the Dijon Marsala sauce for chicken or steak; this sauce is made for pork only. I added crimini mushrooms and substituted shallots with onion. Her suggestion to use dry marsala instead of sweet was right on. Remove tenderloin slices to a serving platter, reserving the drippings in the skillet. I only use Dry Marsala and the flavor of each dish really comes through. were tender I removed them and continued making the sauce. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Cover and grill for 30 to 35 minutes or until an instant-read thermometer inserted into the center of tenderloin registers 155 degrees F. (For a gas grill, preheat grill. The meat was moist and delicious. Add to skillet and cook for a few minutes per side. 1/3 cup white wine or chicken broth. It smells amazing while cooking and tastes even better. https://www.yummly.com/recipes/panko-crusted-pork-tenderloin Remove pork to a plate … I will definitely make this dish again! Turn to brown evenly. Served it on organic whole wheat couscous with a side of fresh steamed asparagus and a bottle of pinot grigio. This pork tenderloin cooks all day in the slow cooker with a creamy Dijon and sour cream sauce. Heat the olive oil in a large skillet over medium heat. Pork tenderloin is quick and easy to cook. Add the Dijon mustard, garlic, and thyme to the skillet, and let the sauce reduce by about ⅓. Cook shallots in butter until soft. We added the "baby bellas" (which are actually crimino mushrooms) and a bit of garlic, as well as kosher salt and pepper. 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