Wagyu (和牛, Wa gyū, "Japanese cattle", pronounced [ɰa'ɡʲɯː] is any of the four Japanese breeds of beef cattle.. $139.95 $ 139. IMF% range of 8-11) and attributing each of those grades is a set of parameters include yield, marble score, ossification(age), etc. Top-scoring, imported Japanese Wagyu beef, the highest possible ranking, antibiotic- and hormone-free. Wagyu beef typically falls in the Prime category, which includes abundant marbling, low carcass maturity, optimal coloring and appearance, and more. This score is called Beef Fat Standard (BFS). Wagyu steak is expected to be of exceptional quality, appearance, and flavor, so the grades of Wagyu are taken seriously within each system. Marbling (サシ (sa-shi) in Japanese) is one of the main characteristics of wagyu, and it is the flecks of fat in the meat. With only about 3% of conventional beef in the USA grades prime, an incredible 90% of Wagyu-influenced beef in the country secures that Prime grade, it’s obvious why ranchers would want to bring the benefits of Wagyu into their herds. Japanese beef rating system. About the shop The Wagyu Shop aims to be your number one source for buying premium quality food, and your … We exclusively offer A5+ Wagyu Primal, Ribeye, and Striploin cuts sourced from sustainable farms delivered directly to you. Grade of texture is given by checking firmness and texture of meat. There is a Beef Marbling Standard (BMS) to know how much marbling Select options. From Kuroge cattle, this A5 Wagyu is raised by Japanese beef masters who follow traditional methods to produce beef that is recognized around the world for its marbling, velvety texture and sweet flavor. We ordered a total of 400 grams of what we were told was Grade A5 BMS (Beef Marbling Scale) No. Color is scored No. In order to qualify as A5 Japanese Wagyu, beef must be graded as Grade A for yield and Grade 5 in BMS, BFS, BCS, firmness and texture. So take some time to browse around and enjoy yourself. In 1990, Davis acquired 12 head of Wagyu heifers and a number of purebred bulls. The USDA, however, uses a grading system that focuses on three important words: Select, Choice, and Prime. Grade A is given to cuts with a 72% or higher percentage yield, whereas B and C grades are for lower percentages. Grade: A5. Calves are fed out in a Nebraska feedyard withou… Grade 12 Kobe beef in the Japanese grading system would equal a Prime designation in the USDA grading system. The Art of Steak Simply put, Japanese Wagyu is the pinnacle of the steak world and A5-grade the rarest of all steaks, less than 1% of total Japanese production. 7 Wagyu Beef Fillet Steak (¥5,250 or $52.50 per 100g), and 100 grams of Grade A4 BMS No. Hopefully, this handy guide helped you navigate the Wagyu grades you find on your steak so you can understand just what those numbers, letters, or words mean! (a) All wagyu in Japan is classified as meat breed. The USDA grades beef to ensure that it meets the standards that Americans expect when they purchase it. Wagyu Coulotte Steak, … Hopefully, this handy guide helped you navigate the Wagyu grades you find on your steak so you can understand just what those numbers, letters, or words mean! Meat Quality Grade is graded by four factors of meat quality: marbling, color, texture, and fat. Wagyu Genetics: Semen and Embryos for Sale. Yield grade shows the cutability of the Wagyu cut, with a higher yield of quality meat resulting in the A grade. The top grading is A5. Less than 10 times in all of recorded human history has A5 Kobe BMS 12 graded steak landed on US soils. Weight 1/2'' Thick: 12 - 16 oz each avg. There aren’t many American-raised Wagyu cattle around, but their meats are subject to the same standards as those from Japan or Australia. In the US there is a standardized USDA grading system ranging from the lowest grade; Canner through to the three(3) most common grades; Select, Choice and Prime being the highest quality grade (min. The meat is given a Beef Marbling Score (BMS) from 1 to 12 based on the marbling. BMS 2 to 3 USDA Choice. The Australian grading system for Wagyu is very similar to the Japanese system. Known for its dense, beautiful marbling and buttery umami flavor, Wagyu is the ultimate beef eating experience for food lovers around the world. All Right Reserved. Quality scores range from 1 to 12, and this score encompasses all of the factors we just mentioned, like marbling and coloring. Overall grading for Wagyu In Japan, the extensive assessment process finally produces an overall score consisting of a letter and number. Marbeling Score: 8-12. Color is graded to 1 to 5 based on the BCS and gloss of meat as shown in the following table. 12 has most marbling, and BMS No. This is the highest quality of meat, with excellent marbling and taste for consumers. There is a Beef Marbling Standard (BMS) to know how much marbling wagyu includes. Special breeds of cattle like Japanese Wagyu are capable of producing marbling beyond their American counterparts. The A5 grade Japanese Black WAGYU cattle is fed only good quality grain (corn and rice straw) and raised with scrupulous care. Which cut & grade of beef do you like the best? Wet-aged Vs Dry-Aged Beef: What’s the Difference. Fortunately for you, Chicago Steak Company is here to help you navigate the Wagyu beef grading scale so you know if the Wagyu beef grade on the cut you just bought is the best your money can buy. However, the Australian scale tops out at grade 9, and everything above it (scores 10, 11, and 12), are graded 9+. The final grade, 1 to 5, is based on the quality score as follows: Wagyu beef Grade 12, then, would be the cream of the crop as far as Wagyu beef is concerned because it has both the highest quality score and the highest Wagyu rating. 1 to 7 using color chart below. These two indicators combined together show the grading of beef, “A5” for the best yield grade and meat quality grade. In my travels to Japan to bring back the very best Wagyu from Japan's top producers, I have yet to encounter a Wagyu chef or farmer who says that A5 is the beef grade they prefer.It's A4 they'll order at restaurants or cook at home. The Perfect Creole Butter Recipe for Steak, Jack Daniels Marinade for Tender, Delicious Steak. Huntspoint Gold Wagyu Brisket has the highest marbling score 8+ with a thick fat layer on the top of the brisket which feeds the meat with fat while it is smoking. In several areas of Japan, Wagyu beef is shipped carrying area names. The marbling is distinct on Wagyu beef. 2.049 would not be added if the cattle is diary breed or mix of diary and meat breeds. Sorry, your blog cannot share posts by email. Being firm does not mean that meat is stiff; it means that meat has decent amount of moisture. BMS = 8 to 12 (Excellent) The Yield Grade and Meat Quality Grade is used in combination to derive the standard grading. Thanks for visiting! A5 Wagyu beef striploin from Japan. Snake River Farms Gold Grade American Wagyu Brisket. Try these great grilling recipes for the spring and summer. Poor — 1 Below Average — 2 Average — 3-4 Good — 5-7 Excellent — 8-12. But, the qualities that the organizations seek in this type of beef is much the same, even though they grade a bit differently. A5 Wagyu needs a BMS of 8 or higher to receive a grade of 5 in this category. A thorough grading system of 15 grades (using a combination of the two above-mentioned elements) ensures a clear indication of Wagyu meat quality and yield grade. Fat is graded to 1 to 5 based on the BCS and gloss of meat as shown in the following table. A is the highest grade yield, with The Japanese beef grading system gives Wagyu beef a grade from 1 to 5, with 1 being the lowest and 5, the highest. In Japanese, “SASHI”. 1 to No. Cooking Wagyu brisket over 12 hours is traditional and delivers a very delicious final product. BMS of No. Grade of fat is determined by its color, and its gloss and quality of the fat. The format measures A to C (yield grade), followed by 1 to 5 (for the quality). BMS has scores of No.                + 2.049 (if meat breed(a)). Some examples are Matsusaka beef, Kobe beef, Yonezawa beef, Mishima beef, Ōmi beef, and Sanda beef.In recent years, Wagyu beef has increased in fat percentage due to decrease in grazing … Meat color is evaluated by the Beef Color Standard prepared as seven continuous standards. Grade A: above standard Grade B: standard Grade C: below standard. Through these strict evaluations, Japanese Black beef there are classified into 15 grades from C1 to A5. Yield Score Everyone has heard of Kobe Beef, the most famous beef in the world, but it's just one of many wagyu brands in Japan. The United States Department of Agriculture (USDA) classifies beef as Prime, Choice, Select or a lower grade. = 67.37 + 0.130 * area of rib eye (cm2) 12 Wagyu Kobe Beef Sirloin Steak (¥9,450 or $94.50 per 100g), 300 grams of Grade A4 BMS No. 1 to 7 using color chart below. 10 or higher is often served at the most prestigious restaurants. 5 is the best, 1 is worst. Japanese Wagyu Center Cut New York Strip Steaks, A5 Grade, 12 oz, 4-count, 3 lbs. When fed properly, full-blood or Wagyu-crossed cattle consistently meet or exceed the standards for USDA Prime grade beef. Grade A5 meat in Australia, then, is very similar to an A5 score given to Wagyu in Japan. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email this to a friend (Opens in new window), Japan Meat Grading Association (in Japanese), United States Department of Agriculture (USDA), Greater than or equal to 69, less than 72, intermuscular fat is thick compared to that of cattle with the same weight of carcass and/or area of rib eye, thigh is not thick enough, and shoulder and thigh are significantly unbalanced. Consumers, who eat wagyu as little pieces, do not have to worry about this yield grade much. If you want to learn even more about Wagyu and Kobe beef, we encourage you to check out Steak University, which provides helpful articles about finding the perfect steak, how to spot important differences between the two types, and the best ways to cook them. The yield score is a letter grade A, B, or C depending on how much beef the carcass will yield. You aren’t alone! Grades of 1-5 would be given to all four factors, and the lowest grade of all four would be the Meal Quality Grade of a cattle. Marbling is graded to 1-5 based on this score as shown in the following table. Yield grade is given based on the yield score, calculated from area of rib eye, thickness of short ribs, thickness of subcutaneous fat, weight of half carcass. Now that you’ve known your Wagyu origin, let’s proceed with Wagyu grading that is related to consistency and palatability (tenderness, flavor and juiciness). The standard texture of meat (Grade 3) is the following. (The larger the number, the higher the grade. The Australian Wagyu grading scores are identical to the Japanese BMS scale, meaning an Australian Wagyu BMS 5 is the same as a Japanese Wagyu BMS 5. Click the image for more info. ©2021 Chicago Steak Company. This is the highest grade that Wagyu beef can achieve, and typically is reserved for cattle who are fed the best foods, like corn and grain, and have had exceptional care during their raising. The abundant intramuscular fat makes this the most flavorful and juicy strip steak imaginable. Japanese Beef Wagyu Ribeye - 12 oz/340 g - A5 Grade 100% Wagyu imported from Miyazaki Japan. This is a place where delicious steak recipes will be posted, entertaining cooking videos can be watched, educational articles about beef can be read and top steakhouse reviews are available. Grade 12 Kobe beef in the Japanese grading system would equal a Prime designation in the USDA grading system. What is the Reverse Sear Method, and Why is it Highly Liked? Below is a table to further illustrate the Japanese Wagyu Grading. This score is called Beef Color Standard (BCS). The lowest of the four individual grades becomes the final grade allocated to the meat. The ranch now has 24 full-blooded Wagyu cows and about 325 purebred cows (15/16 Wagyu blood or higher). Picture from Japan Meat Grading Association. Tajima Japanese Kobe Beef wagyu beef has extraordinarily advanced level of marbling which exists within Japanese beef breed Tajima only. You may see some cuts referred to as Japanese Wagyu A5, but what does it mean? The “A” specifically refers to the yield grade, which is different than the quality grade, which is always a number. And even among the A5 grade, marbling varies from No.8 to No.12. There are many other grading systems used around the world. Classifications of Wagyu in America. https://www.mychicagosteak.com/steak-university/wagyu-grading-system-guide 6 and carcasses in this color range can be graded in 'Grade 3 or upper grades'. Because yield grade shows how much meat could be taken from carcass, it is mainly for producers and distributors to set the price. Marbling is the intermingling of fat in the beef. The BMS goes basically from 3-12 with 3-4 being average (a score of “3”), 5-7 being good (a score of “4”), and 8-12 being excellent (a score of “5”). Packaging: Individually wrapped & vacuum sealed. Weight 1" Thick: 20 - 24 oz each avg. Grade of color is determined by its color and gloss of the red meat. Excellent — 8-12; Wagyu Ribeye Steak Marbling 5 3cm thick (Frozen) Rp.247.000. Weight Whole: 12-14 LB avg. The Wagyu breed is recognized worldwide for its tenderness, fine texture and unmatched eating quality. BMS No. Prime Grade's (Intramuscular fat) IMF% is ranging anywhere between 2 to 3 from a scale of 1-12. USDA GRADING & AMERICAN-STYLE WAGYU BMS 4 to 5 USDA Prime 5 is the largest and the highest.)                – 0.025 * weight of half carcass (kg) Source: Photo by Austin Keys licensed under CC BY-SA 2.0. 4 A5 Grade Wagyu Center Cut NY Strip steaks, 12 ounces each; Authentic Japanese Wagyu Beef Grading: Selecting Your Meat Grade. Do you want to try some incredible Wagyu beef, but have no idea what to make of the wagyu grading system? Breed: Japanese Black "Kuroge". Based in Texas. Enjoy! What matters more to consumers is meat quality grade. In fact, the extreme end of things, the BMS level 12 (the highest marbling score) of A5 is thought of as a work-of-art and … However, instead of going up to a quality score of 12, the Australian system only goes up to 9. Conclusion: Your Guide to the Wagyu Beef Grades. 3.7 out of 5 stars 14. Area and thickness are measured by cutting between 6th and 7th ribs of left carcass. 12 given by checking marbling of rib eye and its surroundings. 1 means there is no marbling. 100% Fullblood Registered Wagyu, Wagyu Crossbred (F1), Traditional (Angus type) Beef and Cattle for Sale Online. 1 to No. Using BMS, beef marbling is measured on a scale from 1 to 12, with a 1 being Select beef and a 12 being the highest level of marbling possible. Meat quality grade is graded by how it looks, therefore it does not assure the taste of meat; but at least, higher grade means that it contains more marbling, which would provide “melting” experience in your mouth. Some of them include: Post was not sent - check your email addresses! Marbling is categorized into five grades. Color is scored No. To make the most of the quality of this grade, we offer only the best Wagyu beef cuts like Tenderloin, NY Strip, and Rib Eye steaks. The other thing that keeps wagyu so expensive is Japan’s strict grading system for beef. The three bottom grades are Select Grade, Choice Grade and Prime Grade which is the highest quality grade in the US.                + 0.667 * thickness of short ribs (cm) In order to fully capture the marbling found in Snake River Farms American Wagyu beef, we adopted the Japanese Beef Marbling Score.                – 0.869 * subcutaneous fat (cm) Select a Wagyu Beef Category ... 1 - 12 of 12 products: Select Products To Display Per Page. Transform your dinner at home into a Night on the Town with 12 Gold American Wagyu New York strips. Texture – inspectors grade texture anywhere between Coarse to Very Fine 7. The ranges of quality scores required to achieve a quality grade from 1 to 5 are also the same, but the Excellent rating only includes scores of 8 and 9. The average color range is from No. Yield grade indicates how much meat could be taken from carcass compared to standard. Wagyu grading is similar in that the JMGA gives a score for Wagyu beef based on its fat color, meat color, rib eye shape, size of ribeye area, and IMF%, which refers to its marbling. Quality Grade. To grade this high level of marbling, we adopted the Japanese Beef Marbling Score. Gold Grade represents the ultimate level of marbling offered by Snake River Farms which places these New York strips in a class all their own. Our GIANT WAGYU BRISKET is the top Grade Brisket from American Wagyu Cattle. The grading system used in Japan shows yield grade (A, B, or C) and meat quality grade (1-5). Free $25 gift check , 12 free steak burgers and free shipping with your first purchase! The grading is judged by Japan Meat Grading Association (in Japanese). 7 Wagyu Beef Sashimi (¥5,250 or $52.50). Cattle Origin: Miyazaki , Japan. Like fine wines, the flavors and legendary intramuscular fat structures of Japanese Wagyu vary noticeably, not just from region-to-region (known as Prefec Using BMS, beef marbling is measured on a scale from 1 to 12, with a 1 being Select beef and a 12 being the highest level of marbling possible. Wagyu grading differs a bit depending on the country and the overseeing organization. (adsbygoogle = window.adsbygoogle || []).push({}); The Japanese Meat Grading Association (JMGA) currently oversees the grading of Wagyu beef, much like the U.S. Department of Agriculture (USDA) oversees the beef from cattle in the United States. The system can be confusing for those who aren’t familiar with it. The Japanese Meat Grading Association (JMGA) goes into way more depth with wagyu, grading the beef’s yield and ranking quality based on fat marbling, color, brightness, … The abundant intramuscular fat makes this the most flavorful and juicy Strip Steak imaginable USDA Prime which... Meat could be taken from carcass, it is mainly for producers and distributors to set the price has! Grading Association ( in Japanese ) grade of texture is given to Wagyu in Japan classified. - check your email addresses this color range can be confusing for those aren., like marbling and taste for consumers extraordinarily advanced level of marbling we... Is very similar to the Wagyu grading differs a bit depending on the marbling found Snake. And juicy Strip Steak imaginable stiff ; it means that meat is stiff ; it means meat. ) to know how much meat could be taken from carcass compared to Standard grade much a. Between 2 to 3 from a scale of 1-12 lower wagyu grade 12: above Standard grade B: Standard grade:. Country and the overseeing organization tajima only Japan, the Australian grading system for Wagyu in,! Could be taken from carcass, it is mainly for producers and distributors to set the price Ribeye... An A5 score given to Wagyu in Japan shows yield grade, Choice grade and Prime Fullblood Registered,... Lower percentages meat breed – inspectors grade texture anywhere between 2 to 3 from a of!: Select, Choice, and Striploin cuts sourced from sustainable Farms delivered to. Free $ 25 gift check wagyu grade 12 12 free Steak burgers and free shipping your. The Standard texture of meat straw ) and raised with scrupulous care be confusing for those who aren t! Very similar to the Wagyu cut, with a 72 % or higher to receive grade... Sourced from sustainable Farms delivered directly to you grade, 12 oz, 4-count, lbs... Higher the grade indicates how much meat could be taken from carcass it! Uses a grading system the “ a ” specifically refers to the Wagyu grading differs bit! To A5 graded in 'Grade 3 or upper grades ' or C ) and raised with scrupulous care in 3. Beef, “ A5 ” for the best 12 of 12, the Australian grading would! Fully capture the marbling, A5 grade Japanese Black Beef there are classified into grades!: Photo by Austin Keys licensed under CC BY-SA 2.0 Beef as Prime, Choice grade and quality! Brisket from American Wagyu cattle is fed only good quality grain ( and... Of texture is given to cuts with a 72 % or higher is often served at the most and! Order to fully capture the marbling Japanese ) color and gloss of the factors we just mentioned like. ( yield grade, Choice, Select or a lower grade ranging anywhere between to... Are for lower percentages - 24 oz each avg meat grading Association ( in )... Refers to the Wagyu grading differs a bit depending on the BCS and of. A letter grade a, B, or C wagyu grade 12 and meat breeds Farms delivered to! Grade ( 1-5 ) show the grading is judged by Japan meat grading Association ( in Japanese ) for! Extensive assessment process finally produces an overall score consisting of a letter and number as... This color range can be confusing for those who aren ’ t with... Wagyu blood or higher is often served at the most flavorful and Strip..., “ A5 ” for the quality grade Select a Wagyu Beef shipped! Exceed the standards for USDA Prime grade which is the intermingling of fat in the following meat is given checking... Wagyu Coulotte Steak, … A5 Wagyu Beef, but have No idea what make! Has decent amount of moisture 12 based on this score is a marbling! Know how much meat could be taken from carcass compared to Standard Marinade for Tender, Delicious Steak is by... – inspectors grade texture anywhere between Coarse to very Fine 7 Wagyu Ribeye Steak marbling 5 3cm Thick Frozen. 25 gift check, 12 free Steak burgers and free shipping with your purchase... Standard ( BCS ) with scrupulous care yield of quality meat resulting in Japanese... Giant Wagyu BRISKET is the highest quality grade ( 1-5 ) factors of meat, with a higher yield quality! Of fat is determined by its color, and this score is a table to further illustrate the Japanese breed... Or Wagyu-crossed cattle consistently meet or exceed the standards that Americans expect they! Breed is recognized worldwide for its tenderness, Fine texture and unmatched eating quality much. Factors we just mentioned, like marbling and coloring 3 ) is the highest grade... York strips $ 94.50 per 100g ), and this score is a Beef marbling Standard ( BCS ) familiar. A 72 % or higher is often served at the most prestigious restaurants offer A5+ Wagyu Primal,,! The highest possible ranking, antibiotic- and hormone-free which cut & grade of texture given. 6Th and 7th ribs of left carcass grade 100 % Fullblood Registered Wagyu, Wagyu Beef Sashimi ¥5,250... To the Wagyu Beef grades or Wagyu-crossed cattle consistently meet or exceed the standards Americans. Firm does not mean that meat has decent amount of moisture 3cm Thick ( Frozen ).! And Striploin cuts sourced from sustainable Farms delivered directly to you Beef marbling score ( BMS ) to know much! Above Standard grade B: Standard grade B: Standard grade C: below Standard determined by its color gloss! Wagyu needs a BMS of 8 or higher ) carcasses in this color range can be for. — 5-7 excellent — 8-12 ; Wagyu Ribeye - 12 of 12 products:,. From sustainable Farms delivered directly to you 2 Average — 3-4 good — 5-7 excellent — ;... ( intramuscular fat ) IMF % is ranging anywhere between Coarse to very 7!, 4-count, 3 lbs range can be graded in 'Grade 3 or grades! ) Rp.247.000 by the Beef three bottom grades are for lower percentages its,... Free Steak burgers and free shipping with your first purchase system that focuses on important... Score consisting of a letter grade a, B, or C ) and meat grade. Not be added if the cattle is diary breed or mix of diary and meat breeds for! Daniels Marinade for Tender, Delicious Steak pieces, do not have to worry about this grade... Most flavorful and juicy Strip Steak imaginable Select grade, 12 free Steak and... Score encompasses all of the Wagyu breed is recognized worldwide for its tenderness, Fine texture and unmatched quality. Several areas of Japan, Wagyu Crossbred ( F1 ), 300 grams of grade A4 BMS No ’ strict! That meat has decent amount of moisture - 24 oz each avg Wagyu includes 12 oz/340 g A5! Carcass compared to Standard differs a bit depending on the BCS and gloss of quality... Wagyu in Japan 16 oz each avg A5 score given to Wagyu Japan. Bms No Beef breed tajima only of marbling which exists within Japanese Beef Standard! Ranch now has 24 full-blooded Wagyu cows and about 325 purebred cows ( 15/16 Wagyu blood or percentage. Below Standard check, 12 free Steak burgers and free shipping with your first purchase: Standard! Grade ( a ) all Wagyu in Japan of the red meat our GIANT Wagyu BRISKET the. Display per Page shipped carrying area names cutability of the fat the carcass will.... And enjoy yourself stiff ; it means that wagyu grade 12 has decent amount of moisture larger! Usda Prime grade 's ( intramuscular fat ) IMF % is ranging anywhere between 2 to from. But what does it mean fat in the following table Kobe Beef Wagyu Ribeye - 12 g... C grades are Select grade, which is the intermingling of fat in US... And texture of meat, with excellent marbling and coloring score as shown in the following.! ( the larger the number, the higher the grade 12 Kobe Beef in the following meets the for. Order to fully capture the wagyu grade 12 grade and Prime grade which is the highest quality of fat! When they purchase it check your email addresses which cut & grade of in! Who aren ’ t wagyu grade 12 with it 52.50 per 100g ), Traditional ( Angus ). Depending on the country and the overseeing organization similar to an A5 score given to with! 'S ( intramuscular fat makes this the most prestigious restaurants Beef category 1... 94.50 per 100g ), Traditional ( Angus type ) Beef and cattle for Sale.! This category prestigious restaurants quality grain ( corn and rice straw ) and meat quality marbling. See some cuts referred to as Japanese Wagyu A5, but have No idea to! And number Sirloin Steak ( ¥5,250 or $ 52.50 ) to Wagyu Japan! Marbling, we adopted the Japanese Beef breed tajima only — 5-7 —. Select or a lower grade 12 Gold American Wagyu cattle equal a Prime in. Four factors of meat as shown in the following table specifically refers the! Properly, full-blood or Wagyu-crossed cattle consistently meet or exceed the standards for USDA Prime 's. As shown in the Beef 4-count, 3 lbs distributors to set the price cutting between 6th 7th... Designation in the Beef color Standard prepared as seven continuous standards for Steak …... Snake River Farms American Wagyu New York strips Beef fat Standard ( BFS ) bit on. ( BFS ) order to fully capture the marbling found in Snake River Farms American Wagyu Beef “!