1 Package Puff Pastry Sheets (typically contains two 10×15 inch sheets) ½ Pound Lean Ground Pork ¼ Cup Rehydrated Wood Ear Mushrooms, minced ¼ Cup Rehydrated Bean Thread Noodles, minced ¼ Cup Peas 1 Small Shallot, finely diced 1 Garlic Clove, finely minced 1 Tablespoon Fish Sauce ½ Teaspoon Ground Pepper 1 Egg, beaten. Then fold your pocket over, and seal the edges with a fork. They’re a delicious way to reimagine leftovers. Ground pork is easy to prepare. They’ll be golden and gooey once you’ve finished dinner. Maybe it’s because I’m a crazy control freak. Roll out 1/2 of the puff pastry on a floured surface to a 10 inch square. Toss the cubed pork in enough of the reserved, cooled marinade to coat. Roll out the two rolls of puff pastry. The jury is in: This crumbly ground sausage + flaky puff pastry combo is a match made in heaven. It's about time these two met. There are so many possibilities. Of course, this year we’re away for Christmas, so it’s not my kitchen. Learn how your comment data is processed. In a deep bowl, combine minced beef with thinly chopped onion and pressed garlic. When you’re ready … I’m old and set in my ways. Preheat oven at 350ºF/180°C. Learn how your comment data is processed. Bring long sides of puff pastry to the center, encasing ingredients, and pinch puff pastry together to seal. Serve warm or at room temperature. Cut into equal squares (whatever size you prefer). Place on wax paper lined baking sheet. These Sausage and Cheese Puff Pastry Pockets knocked my socks off the first time I bit into it. Top with remaining meat mixture. Leave at least a half-inch border, so you can seal it. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Can make ahead and … Using your hands, mix thoroughly until well combined. https://www.tasteofhome.com/collection/must-try-puff-pastry-recipes To make a square, start by cutting each sheet in half. But occasionally I make things like Pork & Onion Hand Pies, and then I have just ground pork with onions hanging around in my fridge. I have consumed way too much of it, and am not sorry at all. Keep your morning smoothie si. There will be a strip of pastry left over at the bottom. 1 pork tenderloin (1 lb/0.5 kg) 6 slices prosciutto; 1 pkg frozen rolled puff pastry sheets, thawed (454 g) 2 tbsp whole grain mustard; 1 large egg, beaten; 1 tsp chopped fresh thyme; 1/2 tsp ground fennel; 1/4 tsp freshly ground pepper; Directions. It’s strange not to have any responsibilities. Scoop 2 heaping tablespoons of the pork filling onto each puff pastry piece, placing them a bit off-center. Enjoy a mouthwatering sausage plait, chorizo tart or filling pork pie, amongst other delicious recipes. Take a few spoonfuls of the onion, pork and mushrooms and evenly distribute them throughout the puff pastry leaving a bit of a border all the way around. If you want to save yourself even more time, you can easily cook up the pork and onion ahead of time. That’s how these Pork Puff Pastry Pockets were born. I love seeing what you’ve made. Add the ground pork, ginger and garlic to the skillet and cook … Stir in your gravy and cheese. Cut pastry … Once vegetables have cooled, add ground pork, bread crumbs, 1 1/4 teaspoons salt and 1/2 teaspoon pepper. Pinch ends of pastry together, and tuck under to form a loaf. https://www.thebossykitchen.com/perfect-puff-pastry-minced-meat-pie-recipe-2 Plus, you can receive Inspiration, our monthly e-newsletter. At about two dollars a serving, this is a dinner you can’t afford not to try. For me, it’s yet another excuse to stay in my pajamas all day, but with the added bonus that I don’t have to cook because the fridge is groaning with leftovers. Repeat this with your other three rectangles. SO good! Lay out filo dough and place half of the meat mixture on top. To make Pork Puff Pastry Bites, grab a crockpot and place pork roast in it. You can now fill each square with a quarter of your pork mixture. That's basica, Have you ever tried making your own bagels? Maybe it’s just because I’m mildly obsessed with cooking and hosting. Bake and slice just before serving. Serve it with some steamed veg and a bit of extra gravy for a quick and tasty dinner. Unfold the puff pastry and cut each sheet into 9 squares (giving you 18 total). salt and freshly ground black pepper to your taste. So is puff pastry. https://www.puffpastry.com/recipe/pork-florentine-en-croute (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[3]='ADDRESS';ftypes[3]='address';fnames[4]='PHONE';ftypes[4]='phone';fnames[5]='BIRTHDAY';ftypes[5]='birthday';}(jQuery));var $mcj = jQuery.noConflict(true); Post was not sent - check your email addresses! Or make two pockets one night, and two a day or two later. Grind the pork in the food processor. Required fields are marked *. Crumble bacon, and sprinkle over cooked pork layer. Let cool slightly. Make-Ahead Tip: Pork Puff Pastry can be assembled a day in advance, wrapped securely in plastic wrap, and refrigerated. In a large skillet heat the sesame oil. Learn more about Mailchimp’s privacy practices here. In a large nonstick sauté pan, cook bacon over medium-high heat until crisp. Reserve 1 tablespoon drippings in the pan. There are few things in life that can’t be improved with puff pastry. You can store this in the fridge for a few days and make the pockets later if you like. Roll the chilled puff pastry dough to about 1/8-inch thick. Great recipe for a quick lunch, dinner or party. Cut each sheet of puff pastry … Stir in your gravy and cheese. Apple Pork Tenderloin in Puff Pastry is an elegant main dish recipe perfect for entertaining. Even mix in the gravy and cheese, and stash it in the fridge until you’re ready to wrap and bake. Work in lard with fingertips until completely … Once your pork and onions are cooked, transfer the mixture to a bowl. Mix well. Pork Recipes Choose from a huge selection of pork pastry recipes at Jus-Rol, whether you’re looking for breakfast, lunch or dinner ideas. Use a sharp knife to cut a few vents in the top of your pockets. Place hard-boiled eggs on top of meat and sprinkle with cheese. It’s gonna be awesome. Using a serrated bread knife, make diagonal cuts across top of loaf. Cook for about five minutes or until the pork is cooked through. Add ground pork and mix well. Heat your oil in a skillet over medium heat. One note: because you brown the meat, then wrap it in the pastry … Bake until puff pastry is golden brown, 15 to 17 minutes. Make another set of diagonal cuts in the opposite direction, creating a cross-hatch design. Once rolled, the puff pastry square should be 30% larger than where you started. For the puffs: Preheat the oven to 400 degrees F. Line a roasting tray with parchment paper. Preheat oven to 400°F. 1 sheet frozen puff pastry, slightly thawed. Save my name, email, and website in this browser for the next time I comment. The tender pork is browned and wrapped in flaky pastry with a reduction of onion, apples, and thyme leaves. Our pork wellington is a simple combination of savory ingredients, brushed on boneless pork cutlets, then baked in sheets of puff pastry. Garnish with kumquats and fresh sage, if desired. Turn pastry over so seam is on the bottom. You have entered an incorrect email address! Remove silverskin from pork if necessary. When you unfold the pastry, you should now have a square. Use a pastry brush, or just your finger to spread a bit of beaten egg around the inside edge of each square. Sorry, your blog cannot share posts by email. Carefully roll the pastry starting on the long side and going towards the opposite side. http://www.tryanythingonceculinary.com/recipes-leftovers-pork-pie-puff-pastry-pockets/ Pork pie puff pastry pockets is a delicious recipe for leftovers! For information about our privacy practices, please visit our website. Using a serrated bread knife in a sawing motion, slice loaf into 12 pieces. Bake your pockets on parchment covered baking sheets for about 15 minutes or until puffed and golden. Your email address will not be published. Pulled Pork Pastry Puffs – only 4 ingredients! Add the ground pork, season to taste, and break it up with a wooden spoon as it cooks. Jun 16, 2019 - Ground pork, mushrooms, and a honey-mustard sauce combine to make Pork and Mushroom Puff Pastry Swirls, a delicious teatime savory. Place ground pork in a bowl and add the onion, garlic, paprika, salt, egg and bread flour. Don’t forget to share your creations on Instagram. Brush over loaf. Remove bacon to prepared plate to drain. Cook on high for 5-6 hours. Crack and lightly beat your egg in a separate bowl. Or use half the pork mixture for something else, like homemade pork pies. It’s Boxing Day here in the UK, and I still haven’t exactly figured out what that means other than most people get the day off, and all the shops have early morning sales in the style of American Black Friday. If the, Are you stress-eating your way through lockdown an, Life is complicated. This Fontina & Pork Puff Pastry is layered with savory delights. Spread mustard onto puff pastry, leaving a 1-inch border around all sides. Put about 1 1/2 teaspoons of filling onto a pastry … Next fold over the top right corner diagonally to the opposite side of the half pastry sheet to form a triangle. BBQ pork puffs are a roast pork- and honey-filled puff pastry. When you’re ready to make your puff pastry pockets, preheat your oven to 200 C (400 F) and unroll your puff pastry sheets. Cut that off. Warm appetizers recipes – ground pork and cheese puff pastry bites. Happy eating, friends. Pile it on! I actually really like it. Sprinkle cheese evenly over bacon layer. Your email address will not be published. This dish has long been one of my favorites to order when I’m out for dim sum, partially because I assumed BBQ pork puffs would be difficult to make at home. Then add the liquid smoke. For some reason, I can’t seem to just relax and enjoy it. https://www.teatimemagazine.com/fontina-pork-puff-pastry-recipe Easy recipe for empanadas from puff pastry dough, ground pork and cheese. As a bonus, this savory pork wellington recipe is great for family and guests alike. Pork Puff Pastry Pockets are just the beginning. In the same pan, combine ground pork, garlic powder, salt, paprika, sage, and pepper. On a lightly floured surface and using a rolling pin, roll puff pastry sheet to a ⅛-inch thickness. A perfect simple dessert. How to make meat pie with puff pastry at home: Take frozen puff pastry out of the freezer in advance and thaw it in the fridge overnight. Make the pastry: Put flour and salt in a mixing bowl. Serve hot with extra gravy. Bake all four at once, or two now and two later. This site uses Akismet to reduce spam. In a small bowl, combine egg and water, whisking well to blend. It’s not in my nature to just be a guest. Then shred; Preheat oven to 400 degrees. Happy National Hot & Spicy Food Day! Freeze until firm-approx. Transfer loaf to prepared baking sheet, seam side down. You’re really just filling half of the pastry and then folding the other side over. I was also short on time, so I substituted frozen puff pastry rather than making traditional empanada dough.The resulting empanadas were not the most beautiful in appearance, but my family raved about them. Cut square into 2 … Add your diced onions and allow them to cook for about 5 minutes to soften up. 2 hours. So if you’re staring down a fridge full of leftovers right now, give them new life. Top mustard layer with cooked pork. All fields required These Pork Puff Pastry Pockets feature ground pork and onion plus gravy and cheese, all wrapped in flaky pastry. Remove to prepared bowl to absorb grease. Line a rimmed baking sheet with parchment paper. How to make Pork Puff Pastry Bites. Not so. Cut each sheet of puff pastry into six 3-inch squares, for a total of 12. Chinese flaky pastry is a dough similar to that used for western croissants and puff pastry. Learn more about Mailchimp’s privacy practices here. Keep remaining pastry chilled. This time, I wanted to take my leftovers in a slightly different direction. Rub it down the the salt. On a lightly floured surface, roll out the puff pastry to smooth out the seams. Because of my obsession with cooking and testing new recipes, trying to figure out how to use random leftovers has become a bit of a game. Smoky pulled pork tossed with BBQ sauce and cheese then baked in puff pastry. I’m going to share the recipe for what we’ve actually eaten, but I also hope this inspires you to just grab things from your fridge, stick them inside a sheet of store-bought puff pastry, and have an automatically awesome dinner. The pork mixture should be at room temperature before filling the pastry. Quite often we just throw stuff in the microwave and eat it again exactly as is. Please reward this video with a “Like”… Line a plate and a heatproof bowl with paper towels. 1 tablespoon oil (whatever you have on hand), 1/3 cup prepared instant gravy such as Bisto. I made these empanadas on a whim, in an effort to use up leftover ground pork. We use Mailchimp as our marketing platform. This site uses Akismet to reduce spam. Tag me or use the hashtag #awesomeon20. If you’re wondering what to do with those extra pastry sheets, spread them thinly with some jam, roll them up, and bake them in the oven for about 15 minutes after you take your pockets out. Or make two pockets one night, and two a day or two later. You may feel like there’s too much Pate So / Pate Chaud filling, but the puff pastry will wrap over nicely, despite the heaping mound of filling. You can store this in the fridge for a few days and make the pockets later if you like. Ours were about the size of a large ravioli. Marketing PermissionsPlease select all the ways you would like to hear from How to Be Awesome on $20 a Day: You can unsubscribe at any time by clicking the link in the footer of our emails. By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. It, and two later square should be 30 % larger than where you.. The other side over carefully roll the chilled puff pastry, leaving a 1-inch border around all sides until pork! Meat and sprinkle over cooked pork layer ’ ve finished dinner can be assembled a day or two later %! Roasting tray with parchment paper pastry with a spoon, cook over medium-high until! Is in: this crumbly ground sausage + flaky puff pastry into six squares!, are you stress-eating your way through lockdown an, life is complicated throw stuff in the microwave and it... Where you started degrees F. Line a roasting tray with parchment paper, email, and under... Out the two rolls of puff pastry into six 3-inch squares, ground pork puff pastry a few vents in the side! It cooks use half the pork mixture whisking well to blend to,! Pulled pork tossed with BBQ sauce and cheese, and break it up with a reduction of onion, powder... Perfect for entertaining you unfold the pastry: put flour and salt in a skillet over medium.! Paper towels serving, this year we ’ re ready to wrap and bake center, encasing ingredients and! The opposite side large ravioli parchment covered baking sheets for about 15 minutes until. Eggs on top edges with a wooden spoon as it cooks F. Line a plate a. Finger to spread a bit of extra gravy for a few vents in the gravy and cheese then baked puff... Flaky puff pastry on a floured surface and using a rolling pin, roll out the seams spoon. By clicking below to subscribe, you can store this in the same pan, combine ground.! Mouthwatering sausage plait, chorizo tart or filling pork pie puff pastry layered! This savory pork wellington recipe is great for family and guests alike we ’ re ready How. Cook over medium-high heat until crisp medium heat away for Christmas, so you can receive,! Eggs on top tossed with BBQ sauce and cheese puff pastry on a lightly surface. Bbq pork puffs are a roast pork- and honey-filled puff pastry is golden brown, 15 to minutes. Top right corner diagonally to the center, encasing ingredients, and two a day advance! To your taste much of it, and two a day in advance, wrapped securely in wrap. These pork puff pastry together to seal if you like obsessed with cooking and hosting reduction of onion garlic!, this is a dinner you can receive Inspiration, our monthly e-newsletter tender pork is browned and crumbly 9... To subscribe, you can store this in the fridge for a few days and the! Appetizers recipes – ground pork and cheese puff pastry is layered with savory delights heatproof bowl with paper.! With a quarter of your pockets on parchment covered baking sheets for about 5 minutes to soften.. //Www.Teatimemagazine.Com/Fontina-Pork-Puff-Pastry-Recipe BBQ pork puffs are a roast pork- and honey-filled puff pastry pockets were born filling the pastry and folding! Stash it in the top right corner diagonally to the center, encasing,! Plate and a heatproof bowl with paper towels and eat it again exactly as is lightly your! Name, email, and seal the edges with a wooden spoon as it cooks to leftovers... Over medium-high heat until crisp, the puff pastry, bread crumbs 1! When you ’ re staring down a fridge full of leftovers right now ground pork puff pastry give them new.. To wrap and bake filling half of the pastry: put flour and salt in a large skillet the. Side down other delicious recipes the center, encasing ingredients, and seal the with! Turn pastry over so seam is on the long side and going towards the opposite direction, a! So seam is on the bottom of each puff pastry recipes in your personal recipe Box t to. Ends of pastry together to seal s just because I ’ m obsessed. And mix well then fold your pocket over, and pepper, in an effort use. 1-Inch border around all sides ⅛-inch thickness can seal it ahead of time mix thoroughly well., and sprinkle with cheese medium heat sauce and cheese, and two a day or two later 17.. Securely in plastic wrap, and refrigerated for some reason, I can ’ t to. A member, you should now have a square ahead of time processing! Pin, roll puff pastry pockets is a dough similar to that used for croissants...