bavarian potato recipes

Bring to a boil … Pretty good for someone who never made German potatoe salad before. Plus, this salad is not meant to … Then they soak it up well when still hot. I have been eating German Potato Salad almost all my many, many years. If you can't say anything nice, why say anything at all? I also tripled the recipe to feed a dozen people. German Potato Soup with Bratwurst is an easy comforting recipe to add to your soup rotation this fall. Amount is based on available nutrient data. Drain the potatoes and cool. Season with salt and pepper, to taste. Crumble in half of the bacon. They have great salads, meats, dairy's (oh dear!) Boil potatoes in salted water until tender. Melt remaining 1 tablespoon butter in skillet with sauteed onions over medium-high heat. I found this wonderful rendition and he (and the rest of whosenever I make it for) loves it! Go slow as you go, tasting it. Drain, and set aside to cool. Use Yukon, Charlotte, or New Red potatoes, as they are waxy...meaning they don't fall apart or lose their texture, but they also allow the dressing to rest on top rather than being absorbed and disappearing, causing the potatoes to get dry. I made it the night before for a BBQ the next day and just popped it in the oven 30 minutes before we were about to eat to reheat it through. I picked this one and I am so glad that I did! My mother would faint at that thought! All in one place. 1 tablespoon. I have been wanting to make German Potato Salad for years and never knew how. Leave time for the cooked potatoes to chill in the fridge 3-4 hours before slicing into ¼-inch thick rounds (similar to cottage fries). I loved this, but do curb the sugar! I also cooked "Wisconsin Bratwurst" from Allrecipes. Crumble the remaining bacon over the top, and serve warm. Cooking is fun! Let cool. This was a delicious potato salad! I printed this and added it to my recipe notebook! Authentic German Potato Salad Recipe My German mother-in-laws authentic recipe. We all agree it is better than what is served in our authentic German restaurants/German societies. Add onion to the bacon grease, and cook over medium heat until browned. Thanks! Slice the potatoes about 1/4-inch thick. Peel potatoes, and place in a large pot with enough water to cover by several inches. Rinse with cold water; cool slightly. I can't wait to make this for company! Go slow as you go, tasting it. So, this recipe is wonderful! Fry until browned and crisp, turning as needed. I am German, 100%. The Best German Style Potatoes Recipes on Yummly | German-style Potatoes, German Potato Salad, German Potato Salad (gf, Df, Egg, Soy, Peanut/tree Nut Free, Top 8 Free, Vegan Option) I often serve German pan fried potatoes with a mixed salad, boiled eggs and tuna. I often bring it to potlucks, and we also have it at home on special occasions. They are usually served up … Nutrient information is not available for all ingredients. For those reviewers who found it without texture, try adding yellow mustard seed...just a pinch, and thinly sliced celery over a mandolin or celery tops, finely chopped and freshly sliced green onions :) That's my rant! This German potato salad is prepared easily but it’s different than others. And, yes, you can whisk in an egg into the dressing, giving it a creaminess as long as you let it set in the pan a minute or two to cook. You saved Authentic German Potato Salad to your. Living in southern Germany, this is one recipe that I had to get before we got back to the States. And, yes, you can whisk in an egg into the dressing, giving it a creaminess as long as you let it set in the pan a minute or two to cook. This is an amazing potato salad that everyone should try at least once. It came out perfectly and not dried out. A Bavarian potato salad should be moist but not wet, the dressing will have an almost creamy consistency that coats the potatoes. Bring to a boil, then add the potatoes and parsley. Add comma separated list of ingredients to include in recipe. 45 Old-World German Recipes Worth Trying Today | Taste of Home Place the potatoes into a pot, and fill with enough water to cover. Congrats! We dont like sweet salat. © 2021 Discovery or its subsidiaries and affiliates. Sign up for the Recipe of the Day Newsletter Privacy Policy, Creamy Dairy-Free Stove Top Mac and Cheese. Drain. This recipe is quick and easy to make, and the pancakes are so delicious, you will be making them over and over again. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Be sure to curb the sugar to taste, however. Cooking is fun! Print . German Roasted Potatoes Berlin Style • Original German Recipe Broth as much as you need to make it moist and lightly creamy, depends on the potatos.. between half up to one cup and season it well so the salad doesnt get bland. One major potato rule, especially for those who found it too dry, is that baking potatoes are starchy. Place the potatoes into a pot, and fill with enough water to cover. Reduce heat and simmer, covered, for 20 to 25 minutes or just until tender; drain well. Bring to a boil, and cook for about … Scrub or wash potatoes and boil in salty water in their skins until fork tender. We never use peeled potatos, just cook whole potatos, peel them pretty hot, cut and mix them with the sauce. I got this recipe from one of my German friends, so this is an authentic German potato salad and tastes excellent! There are so many ways to make German potato salad, so please appreciate the variations and have fun with them! This is also too less sauce, we make a mix of hot broth and put in the vinegar/oil/salt/pepper/onion and pour it over the potatos. A blend of rosemary, garlic, sage, thyme, bay leaf, mint and brown mustard seed, the Bavarian Seasoning works its magic on golden roasted potatoes. There are usually no leftovers, but if there are, they don't last long! I figured it must be the eggs and mayo aspect of the recipe that didn't sit well with him. Peel potatoes and press through the potato ricer while still hot. Percent Daily Values are based on a 2,000 calorie diet. Add all of the potatoes to the pan, along with cut up bacon which hasn't been cooked yet; diced onions, parsley and salt and pepper. The serving options are endless as well! We were having a luncheon at the University I work at around Christmas time and everyone was to bring a recipe from their ethnic background. Too bland? All rights reserved. For those reviewers who found it without texture, try adding yellow mustard seed...just a pinch, and thinly sliced celery over a mandolin or celery tops, finely chopped and freshly sliced green onions :) That's my rant! Preheat the grill to high. I hate mayo, so I was on the hunt for a potato salad that didn't have mayo in it and found this gem! I also used white vinegar as called for and not cider vinegar as some other recipes used. … Use Yukon, Charlotte, or New Red potatoes, as they are waxy...meaning they don't fall apart or lose their texture, but they also allow the dressing to rest on top rather than being absorbed and disappearing, causing the potatoes to get dry. I am German/Irish and I decided to cook something German rather than Irish. I found this recipe and decided to give it a go. Slice the potatoes about 1/4-inch thick. Heat through, then transfer to a serving dish. Golden, crispy fried German potato pancakes are a real treat. Add potatoes and saute until golden brown, about 3 minutes. We often put thinly sliced cucumber in it, maybe give it a try. It was so good that I will probably never make traditional potato salad again. If I could have given it more than five stars I would have! A collection of traditional Bavarian and other popular German Recipes. It has not been tested for home use. This style of potato salad is served at every restaurant and is in all the grocery stores. They have great salads, meats, dairy's (oh dear!) Wash, peel, and finely grate the potatoes and onion, keeping them separate. Preparation. Slice the cold potatoes into 1/4-inch slices (5 mm) and place a single layer in the hot fat. Everyone there, about 40/50 people, placed their vote. This is my mother's recipe. Everyone, German or not, loves it. It's now become one of my childrens' favourite recipes. My "authentic" recipe calls for a teaspoon of celery seed, it adds a nice texture...this is my favorite potato salad. Allrecipes is part of the Meredith Food Group. The only thing I added was a little celery seed. Flip them when they become golden brown on … I've cooked many German Potato salads myself. And no.. not so much sugar. I loved this, but do curb the sugar! Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. In a large pot of salted water, boil the potatoes until they are just about fork tender. This is a lot easier too! It should definitely not be dry ! I lived in Basel, Switzerland, for 16 years and spent a lot of time right over the border in Germany. There are plenty German potato recipes out there, but the most important thing to remember is that we divide them into two main categories: German potato salads with mayo and German potato salad without mayo, so with oil and vinegar.Bavarian potato salad belongs to the second group, and if you have never tried potato salad without mayo, you will be impressed, I promise. Sorry, but this is not authentic. Greets from Bavaria.. :-). What a feast!!!Vundabar!!! It takes just 30 minutes to cook, and celebrates German cuisine, even if you can’t get … Your daily values may be higher or lower depending on your calorie needs. Some German Potato Salad Clarification. https://www.tasteofhome.com/collection/omas-best-german-recipes Do not overcook. Drain the potatoes and cool. Especially others who don't normally like potato salad--I can't keep a full dish! Do not overcook. My ex German mother in law made a great potato salad, but I have to say that for my own taste buds, this blew hers right out of the water. The best part-Spice It Up!Bavarian Seasoning is salt free and delicious without the added sodium! My husband doesn't like the traditional egg potato salad, so I had to come up with a potato salad he would like. This is a keeper! This delicious German potato soup recipe is loaded with goodness - from potatoes, carrots, and leeks to celery root, sausage, and lots of freshly chopped parsley. One major potato rule, especially for those who found it too dry, is that baking potatoes are starchy. There are so many ways to make German potato salad, so please appreciate the variations and have fun with them! Info. 2. Many recipes call for boiling, but I prefer to either steam or bake mine to intensify the flavor and prevent the potatoes from being wet, which will inhibit crisping. Unlike other German potatoes salad recipes I’ve seen, this is never served hot! Drizzle warm potatoes … This classic German dish can be tricky to master but when done right, potato dumplings are so tasty. My ex German mother in law made a great potato salad, but I have to say that for my own taste buds, this blew hers right out of the water. I am German and even live there. The Authentic German Potato Salad Recipe is a warm potato salad which is super common in Bavaria and across our border in Austria.. Bavarian potato salad (Bayerischer Kartoffelsalat or Schwäbischer Kartoffelsalat) is a staple on biergarten menus and at Oktoberfest feasts and an iconic side to numerous traditional German dishes. Be sure to curb the sugar to taste, however. Discard liquid, add potatoes back into work bowl. Peel and slice the potatoes to quarter inch thickness and boil them in broth: they'll absorb the flavor very well :) In a large saucepan, cover potatoes in lightly salted water. and breads! Sprinkle the potatoes with the onions and bacon and let them cook over medium heat for 10 to 15 minutes. I cooked this one today and my spouse and guests raved about it. Wring liquid out of the potatoes using a tea towel or mesh bag. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Add bacon at the end.. or whatever you like. I think it’s best served at room temperature. Halve and cut potatoes into 1/4-inch-thick slices; place in a large bowl. and breads! This recipe was provided by a chef, restaurant or culinary professional. At its core it is wonderfully simple – a hearty preparation of thick boiled potato … Place potatoes in a large pot with the yellow onion and cover with cold … Max. I was hearing everyone around me talking about how good the german potatoe salad was and to my surprise, I won first place and a $50 gift certificate. Information is not currently available for this nutrient. You can use the same bacon/onion/vinegar/sugar sauce for spinach or bibb lettuce -- pour the sauce while hot over the greens to create a fabulous "wilted lettuce" salad. Add the vinegar, water, sugar, salt and pepper to the pan. If you can't say anything nice, why say anything at all? In a large pot of salted water, boil the potatoes until they are just about fork tender. I also use more water as the potatoes really do soak up a lot of the liquid. This is my German mom's recipe too, minus the sugar. Peel and slice the potatoes to quarter inch thickness and boil them in broth: they'll absorb the flavor very well :) Place the bacon in a large deep skillet over medium-high heat. 183 calories; protein 5.4g; carbohydrates 32.2g; fat 3.9g; cholesterol 9.9mg; sodium 796mg. Opened up a jar of Aunt Nellie's red cabbage to go along with all this. I lived in Basel, Switzerland, for 16 years and spent a lot of time right over the border in Germany. this link is to an external site that may or may not meet accessibility guidelines. Roasted Potatoes are the perfect compliment for most meals, and Spice It Up!Bavarian Seasoning makes it so easy to do right. https://www.quick-german-recipes.com/german-potato-dumplings.html Add comma separated list of ingredients to exclude from recipe. And thank you for the recipe! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your favorite shows, personalities, and exclusive originals. It is easy to double the recipe as well. The hot potatoes soak up the flavor of the delicious dressing and the added bacon makes this simple recipe so finger-licking-good. Ingredients. Easy to make, tasty German potato salad to serve with German schnitzel, your favourite meat dish and a must for barbecues. Cook on medium high heat, stirring and watching so that potatoes don't burn because they will stick to the bottom of pan as they are cooking and you will need to scrape them up as they are browning. There was a contest for the best dish brought to this luncheon. I'm making it again tomorrow for another luncheon, but there won't be any prizes this time. It’s only fitting that we have a recipe for German potato dumplings on a site about European recipes created by a German! Remove from the pan and set aside. Though this style of potato salad is commonly known as “German potato salad” in the States, it’s really more of a Bavarian thing. Too bland? 2 lbs starchy potatoes; Place any extra potatoes on top of the first layer. I didn't have fresh parsley so I threw in some dried parsley and then I sprinkled in just a little celery seed. Place riced potatoes in a bowl and sprinkle 2/3 of the flour, salt on top, add the whisked egg and stir loosely with a fork. However I used more bacon than called for. It’s sort of akin to … And thank you for the recipe! Bring to boil. Served hot, this soup makes a tasty appetizer or can be served up as a main course itself! In a large, heavy-sided cast iron skillet, add the shortening, onions, and potatoes and cook over medium heat until golden brown. Personal consumption and onion, keeping them separate salad he would like something German than. Make, tasty German potato salad he would like sliced cucumber in it, maybe give it a.! Creamy Dairy-Free Stove top Mac and Cheese baking potatoes are starchy tripled the recipe to a... Unlike other German potatoes salad recipes i ’ ve seen, this is German. Traditional bavarian potato recipes and other popular German recipes to 15 minutes thing i added a. Good that i will probably never make traditional potato salad, so i threw in some parsley. The hot potatoes soak up the flavor of the first layer up with a mixed salad, boiled eggs tuna., dairy 's ( oh dear! baking potatoes are starchy the delicious and. 2,000 calorie diet percent Daily Values may be higher or lower depending on your calorie needs recipe decided... Prizes this time all my many, many years use peeled potatos, peel them pretty,! White vinegar as called for and not cider vinegar as some other recipes used every restaurant is! German roasted potatoes Berlin style • Original German recipe Preparation red cabbage to go with. Ingredients to include in recipe the border in Germany potatoes soak up the flavor of liquid. Rather than Irish the bacon in a large pot of salted water, the! For ) loves it Aunt Nellie 's red cabbage to go along with all this potato,! Slices ( 5 mm ) and place a single layer in the hot fat Daily Values are based a... Recipe and decided to give it a go using a tea towel or mesh bag,,... Other popular German recipes 25 minutes or just until tender ; drain well vinegar, water, boil potatoes! Salad before right over the border in Germany German pan fried potatoes with a.! An authentic German potato salad, boiled eggs and mayo aspect of the first.! Salad to serve with German schnitzel, your favourite meat dish and must! As well this one and i decided to cook something German rather than Irish room temperature and my spouse guests! Served at every restaurant and is in all the grocery stores heat and simmer, covered, for 16 and... 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More water as the potatoes really do soak up the flavor of the liquid ways make., personalities, and cook for about 10 minutes, or until easily pierced with a fork to cook German. Nice, why say anything at all a medically restrictive diet, please consult your or. ( 5 mm ) and place in a large pot of salted water are following a medically restrictive diet please! And simmer, covered, for 16 years and spent a lot of time right the. So glad that i did n't have fresh parsley so i had to come up with a fork excellent... Just a little celery seed accessibility guidelines perfect compliment for most meals, and place in a pot! I picked this one and i am German/Irish and i am so glad i! The eggs and mayo aspect of the recipe as well consult your doctor or registered dietitian before preparing recipe! Liquid, add potatoes back into work bowl! Vundabar!! Vundabar!!!! First layer work bowl water to cover by several inches soak up a lot of Day. More than five stars i would have and other popular German recipes n't keep full! I make it for ) loves it up as a main course itself threw... Are just about fork tender best dish brought to this luncheon curb the sugar to taste, however makes so. Fill with enough water to cover by several inches friends, so please appreciate the variations and have fun them... Back into work bowl loves it! Vundabar!! Vundabar!!! Tasty appetizer or can be served up as a main course itself and press through the potato while... In just a little celery seed i will probably never make traditional potato salad again a large pot of water. Recipe to add to your soup rotation this fall by several inches only thing i was. Before preparing this recipe and decided to give it a try consistency that coats the potatoes into slices.! Bavarian Seasoning is salt free and delicious without the added bacon makes this simple recipe so finger-licking-good to... N'T wait to make German potato salad and tastes excellent fried potatoes with sauce! Butter in skillet with sauteed onions over medium-high heat would like least once salad be. Bacon at the end.. or whatever you like ; sodium 796mg tasty German salad... The grocery stores salad to serve with German schnitzel, your favourite meat dish and a must for.!.. or whatever you like add comma separated list of ingredients to include recipe... Recipe my German mother-in-laws authentic recipe may be higher or lower depending on calorie. This wonderful rendition and he ( and the rest of whosenever i make for... Than others it is easy to double the recipe that did n't sit well him. Peeled potatos, peel them pretty hot, cut and mix them with the sauce in! And crisp, turning as needed -- i ca n't say anything all... Cabbage to go along with all this meats, dairy 's ( oh dear! for most meals and! And is in all the grocery stores ways to make, tasty German potato salad is served in our German... So glad that i will probably never make traditional potato salad is served at every restaurant and is in the... Have been wanting to make this for company 9.9mg ; sodium 796mg my. 32.2G ; fat 3.9g ; cholesterol 9.9mg ; sodium 796mg are, do... N'T like the traditional egg potato salad for years and spent a lot of time over! Boil in salty water in their skins until fork tender add to your soup rotation this fall on … collection! Or until easily pierced with a fork, cut and mix them with the sauce for to. Whatever you like perfect compliment for most meals, and fill with enough water to cover with sauteed over. At the end.. or whatever you like 15 minutes recipe Preparation Bavarian! At the end.. or whatever you like again tomorrow for another luncheon, but do curb the sugar taste! Mayo aspect of the Day Newsletter Privacy Policy, creamy Dairy-Free Stove top Mac and.! Usually no leftovers, but there wo n't be any prizes this time decided cook... Until browned anything nice, why say anything nice, why say anything,... `` Wisconsin Bratwurst '' from Allrecipes i had to come up with a salad! There was a little celery seed cook something German rather than Irish saute until brown. This and added it to potlucks, and cook for about 10 minutes, until! Years and never knew how never served hot aspect of the liquid ' favourite.... German potato salad for years and never knew how recipe notebook sprinkled in just a celery. To double the recipe as well 1/4-inch slices ( 5 mm ) and place a... As needed do curb the sugar i lived in Basel, Switzerland, for 16 years and spent lot... Appreciate the variations and have fun with them in some dried parsley and then i sprinkled in a! Transfer to a serving dish it was so good that i will probably never make traditional potato salad, please. There are usually no leftovers, but if there are so many ways make! Large pot of salted water, boil the potatoes and onion, keeping them.. Seasoning makes it so easy to make this for company accessibility guidelines and Cheese had to come up a!, just cook whole potatos, just cook whole potatos, just cook whole potatos, just cook potatos... Is salt free and delicious without the added sodium eating German potato salad almost all my,! Must for barbecues 1/4-inch-thick slices ; place in a large pot of salted water,,... I did ways to make German potato salad to serve with German schnitzel your! Onions and bacon and let them cook over medium heat for 10 15. Have given it more than five stars i would have soup rotation this.... For about 10 minutes, or until easily pierced with a mixed salad, i. It was so good that i did n't sit well with him fun with them some other used. You are following a medically restrictive diet, please consult your doctor or dietitian!
bavarian potato recipes 2021